Always maintain a natural awe for unfamiliar ingredients.
Bergamot is a kind of preserved fruit in my impression, the real thing and the picture seem to be different, maybe the variety is different.
heard that chayote can be used as a fruit or a dish, so you have to try it.
The tender ones should be eaten as fruits, but the verdant green ones still have small thorns, so I don't think it's suitable.
said that the elders need to peel the skin, and peeling will secrete mucus, so I put on gloves and run a small running water while peeling. This irregular shape is a bit difficult to cut.
wash and cut in half into four parts, remove the core in the middle.
slices. This melon is elder, and it has obvious fiber feeling when cut.
Stir two hen's eggs with some water starch (add some water starch to make it smoother and tender). Pour some oil in a hot pan, fry the eggs and set aside.
Pour oil into a hot pan, put some garlic slices to explode the aroma, pour in the chayote, stir-fry over high heat until broken, season with a little soy sauce and salt, then pour in the eggs and stir-fry evenly.
tastes sweet. Melon itself has a sweet taste and does not need much seasoning.
