Hello, everyone, here is the recipe of Ye Zhu. Today, I will teach you how to make Chuanxiang Potato Pork Ribs. Let’s take a look at the method!
The ingredients to prepare: a catty of pork ribs, a few potatoes, dried red peppers, ginger, star anise, garlic, shallots, pepper, white sugar, cooking wine, Pixian bean paste, Light soy sauce, salt, cooking oil.
First, we peel the potatoes first, then clean them and cut them into pieces and place them aside for later use. After the ribs are chopped into pieces, wash them twice with clean water to remove the fishy smell.
Then pour some cold water into the pot, then put the ribs into the pot, turn on high heat to bring the water to a boil, and all the foam in the pot will be boiled during the boiling process Remove them all, and then fish out the ribs.
Then pour some oil in the pan. After the oil is hot, put the potatoes in and fry them slightly. After some browning, you can take them out for use. All the ginger and garlic are chopped into froth, and then some chopped green onions and set aside.
Then pour some oil in the pot. After the oil is hot, pour the ginger and minced garlic into the newspaper box, and then add a spoonful of Pixian bean paste, and then add Put the ribs in, then stir fry, after fully coating the seasoning, pour some boiling water into it.
Pour some cooking wine and light soy sauce, sprinkle in a small handful of sugar and salt, and then simmer for a while on medium and low heat, so that the ribs can be simmered. Add potatoes after half an hour, then cover and simmer. When the potatoes are overripe, we can take them out, sprinkle some chopped green onions, and then start enjoying the delicious Sichuan-flavored potato pork ribs.
Have you all learned how to make this delicious home-cooked Sichuan cuisine? Friends who have learned it, hurry up and buy some ribs, and try to make them at home. In fact, the process is very simple, and it will not be too spicy after it is made, and the family will definitely like it very much.
If you have any questions about this dish, you can leave a message below the comment area. If you have some insights of your own, you are welcome to post them below and let us communicate together! Welcome to pay attention to me, publish private recipes every day, Xiaobai can easily learn to cook!
