"Two buns with potato stuffing."
"Boss, give me a bowl of soy milk porridge, no sugar."
"One Vermicelli and two cabbages to take away.”
This kind of ordering method is more for the owner of this fried steamed bun shop on the old street. Like a cordial greeting.
I don’t know when, Zhou Gongmei’s fried steamed buns became famous, and people in the past are also used to the taste.
Today I want to recommend to you a breakfast shop located on Shiquan Old Street, Dongjie Crystal Bag Shop. When I arrived in the shop, It was past eight o'clock in the morning, and the shop was full of customers who came to have breakfast.
The plan for a year is in the morning, and the plan in the morning is to eat. If you want to eat the fried buns that are just out of the pot, you must wait by the stove, otherwise they will be robbed within five minutes of boiling.
When I asked the boss about the "cheats" of such a good business, the boss was very shy and told me that there are no secrets, nothing more than the genuine product. , Sincerely, with the freshest ingredients, just do it with heart.
In fact, the store is not too big. There are Sister Zhou and two aunts in the store. Sister Zhou personally controls the temperature of the fried buns, and the average day can be Three hundred fried buns were sold.
Sister Zhou gets up at 4 a.m. to prepare the dough and sells it until 10 a.m., in the afternoon I took a rest and went round and round for ten years.
I interviewed a few customers at random#
Everyday life is composed of ordinary but essential life fragments. Two fried buns with a bowl of soy milk porridge, a solid and satisfying breakfast not only awakens the stomach that has been sleeping all night, but also the beginning of a day of life.
Love the fireworks given by this life, love this fireworks with the smell of the market Child's daily life.
