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● This may be a restaurant with great seafood in Daliang.
● 100+ kinds of fresh and hot goods town stores, comparable to seafood market
● Signature specialty Cantonese cuisine, eat it and look for flavor
● 2.2% off the whole dish, making you worth it.
The dock that brings more than 100 kinds of seafood and Cantonese cuisine
The seafood here is comparable to the seafood market, and it is a good time to start the fishing season and the autumn is coming. The right seafood is right at the moment. Pier 68 has already fished for everyone with vigorous and rich seafood.
8 Pier, there are more than 100 kinds of seafood, there are all kinds of food that you often eat, and there are also those that you have never heard of the name. The types of seafood are comparable to the seafood market. set out to purchase seafood at around 3 am every day, and teams from Guangzhou, Jiangmen , Zhuhai and other regions set out to purchase seafood. The fresh seafood is shipped to you every day!
seafood is selected by the customer himself. If you feel that there is a wide range of seafood and don’t know how to order it, you can also ask the waiter to take you to choose and give some suggestions.
From selection, weighing to checkout, the whole process is completely transparent, with clear and real price, weighing and weighing. You can get it in the kitchen after choosing! Don’t think seafood is very expensive. The seafood here is straight and honest, and there is a 22% discount!
Don’t think that only seafood is made here, the Cantonese cuisine here is also the main feature. The kitchen is operated on the open stage. You can also see the chef’s busy work during the meal. Isn’t it a healing enjoyment~
The kitchen area is almost as close to the area of the hotel! Not only is there a large area, but it is also very sufficient in staff. Everyone is busy with their own work and the division of labor is orderly.
Must-order signature dishes at the pier, seafood that is beautiful in autumn
.8% off!
As a special seafood Cantonese restaurant, N signature dishes are very familiar with the taste of seafood and Cantonese cuisine, but as long as you come here, you will be confused about the menu for a long time. If you don’t know what to order, you can choose with the following recommendation~
■ Crossing the bridge deep sea Dragon Grouper ■
GUO QIAO SHEN HAI LONG DUN
Original price: ￥38/bit After folding: ￥29.64
Before having a big meal, let’s moisten the throat. This cross-bridge deep-sea grouper will directly fill the fresh and tender value of the fish with one click. One bite of fish meat and one bite of fragrant soup, making people intoxicated without realizing it.
Deep sea bulldogs are slurped at a time, mix fish soup with pork bones and chicken bones and boil them for several hours, and add fish fillets and blanch them for a few seconds.
is hot directly after being served. You can ask the waiter to help you hot, or you can get started by yourself, which is full of ritual.
The umami flavor of the dragon ball is perfectly released during the "bridge" process. After being picked up, it is fresh and sweet in the mouth. The meat is tender, firm and chewy, the fish skin is thick, elastic and chewy, and the fish skin is dipped in ginger and scallion soy sauce.
bowl contains fungus , konjac shreds, loofah, fried rice and coriander as the base. After drinking it, there is a strong burnt rice aroma. The fried rice has a rich taste. Each rice is covered with umami flavor, and the bowl is full of happiness.
■ Deep sea bass breed ■
SHEN HAI HAI LU YU SHENG
Shunde people’s favorite fish of course there are also here, plates are stacked into the shape of a small wooden box, which is particularly exquisite. Order one when you are invited to give you enough noodles. The sea bass produced in the deep sea is a great choice for fish farming!
fish are served immediately after being cut. The thickness is evenly thick and thin, and the texture is transparent to reflective. It is refreshing and sweet, without any smell of mud. You must take a few bites while it is fresh.
Onion shredded carrots, sour ginger, herb leaves, fried taro shreds, etc. are standard. They are matched according to your own taste and seasoned with salt and oil. The seasonings are mixed with fish and burst into a rich aroma in the mouth, and the texture is rich and rich.
After the fish is made into raw, these treasures cannot be missed: chewy and crispy fish skin, burnt and crispy fried fish bones, a pot of sweet fish belly and lean fish porridge. One fish and three flavors are worth it and satisfying.
■ Supreme Fruit Wood Roast Goose ■
ZHI ZUN GUO MU SHAO E
Original price: ￥68/example After discount: ￥53.04
8 Pier No. 168 is a must-order dish with crisp skin and tender flesh, fat but not greasy. As soon as you enter the mouth, the aroma of the roast goose itself fills the entire mouth and nose. The restaurants in Shunde that make roast goose are really numerous and "rolled". The roast goose at Pier 68 stands out among many restaurants that make roast goose. It was rated as the top 1 of the roast goose dishes on the list. Anyone who has eaten it likes it!
The freshly baked roast goose skin is golden and bright and full. The skin of the roast goose is an important criterion for testing roasting technology. Crispy but not greasy is the king! The good roast goose skin must be thin and crispy!
The crisp goose skin is covered with a thin layer of oil, dipped in a special sour plum juice, sour and sweet, and the fragrance of goose meat is all refined! You don’t have to worry about getting tired of eating a few more pieces~
///////////////////////////// Not only does roast goose contain meat, but also the Shunde specialty Chencun flour . The smooth Chencun flour is poured with salty roast goose juice. For the first time, I sigh that carbohydrates can be so delicious!
■ Baked oysters with golden sauce ■
HUANG JIN JIANG JU SHENG HAO
Original price: ￥16/only After discount: ￥12.48/only
oysters as big as palm are huge and plump, and the golden makes the taste buds instantly active. The strong aroma of the sauce is baked until golden brown, and it is also permeated with the umami flavor of the oysters. The soup in the oysters is wrapped in it through the baked in the golden sauce. //
sucks in the mouth in one second, and the oyster meat is covered with sauce, and the umami bursts out when it breaks; the golden sauce is rich in milk, but the umami is very light in the mouth, and it will not cover up the original umami flavor of the oysters. When you eat it, you want to lick and scrape the remaining sauce on the shell!
■ Fried crabs in Typhoon ■
BI FENG TANG CHAO XIE
Fantasy Fried crabs in Typhoon ttori, selected plump and strong big meat crabs, the crab meat fills the entire plate, and emits an attractive smoky aroma when served, which is so generous!
stir-fried ingredients are the soul of fried crabs in typhoon. They are stir-fried with garlic and dried chili, which is fragrant and crispy.
crab claws are the key goal, and the hand speed must be fast enough to get it! Each one was beaten and tasted without any effort. The crab legs are fried golden, but they can taste fresh and sweet. The advanced way to eat them is to remove the crab meat with fried garlic , and enter the soul in one bite.
■ Raw fried Jelly fish ■
SHENG CHAO ZHE SHUI YU
Original price: ￥98/subs After folding: ￥76.44/subsubs7
water fish is fried raw and then dried in the pot, making the fragrance reach the extreme. In a pot is a whole big and plump water fish, which is available in every part, including tender water fish meat and smooth skirt meat. Also added bamboo intestines as thick as fingers. The fragrance lingers as soon as you open the lid, and the smell is full of wok! The hot heat spreads wildly between the tongue and teeth, and the smell of this salty fragrance makes people weak their legs.
The skinned water fish meat is very smooth, the meat is tender, plump but not greasy, full of collagen , which is very friendly to women~
■ Steamed eel with pomelo peel ■
YOU ZI PI ZHENG SHUANG SHAN
Don’t look at its ordinary appearance, it is not as simple as steamed eels we usually eat. Put a piece of pomelo peel under the eel meat and steam it in the pot. As soon as you serve, you can smell the salty aroma of the fermented black bean sauce and the fruity aroma of the pomelo peel.
eel meat is firm and has a crispy taste. It is not only wrapped in the unique fragrance brought by fermented black beans , but also the fresh fruity aroma of the grapefruit skin. Take a bite with the skin and meat and feel the mellow taste brought by subcutaneous fat , which is fresh and refreshing! The pomelo peel under
is not a "green leaf". Some people even think it is more delicious than eel meat! The pomelo peel sucks the deliciousness of the eel meat and the aroma of soybean. This taste is perfectly matched and is completely uncontradictory. It is full of juice after one bite!
■ Eel bacon rice ■
HUANG SHAN LA WEI BAO ZAI FAN
Original price: ￥68/pot After folding: ￥53.04
1 The autumn wind is blowing, and it is best to eat bacon. The eel-flavored clay pot rice here is also the number one on the list of clay pot rice dishes. I highly recommend it!
I was confused by the fragrance as soon as I opened the lid. When the gods come, they are not stable when they smell this smell! Golden eels and crimson cured sauce spread the entire clay pot rice noodles, which is enough to satisfy the ingredients!
There is really a lot of eel meat, each one is very long! The meat is very tender and the bones are all picked out, so there is no need to worry about fish bones or anything else. After soy sauce on the surface of
, sprinkle with chopped scallion and coriander, it can be mixed evenly with the rice. The overall color is golden and red, and the oily and transparent. The aroma of bacon is spread while stirring.
sausage is evenly fat and thin, with a sweet taste, and the bacon is salty and fragrant. It is really great to use for serving rice! The grease of cured flavor penetrates into the rice. The rice is clearly divided, oily and full, and the meaty tastes full!
As the saying goes, "Good products come back to the bottom", you must not miss the rice charcoal at the bottom. The rice charcoal will not be too burnt. It is light golden yellow, fragrant and crispy, and it is as happy as eating potato chips.
■ A brand new menu is waiting for you~ ■
The hotel renovated an old factory building is like being in a dock
8 Pier No. 168 is a factory building renovation. Not only is it a large variety of seafood, it also covers a large area. The reason why it is called Pier 68 is to tell diners that you can eat seafood at only 68 yuan per person here to satisfy your satisfaction! As soon as you enter the door, you will see a "ship", which is full of the smell of the sea, and you will feel like you are waiting for seafood to arrive at the pier. The lobby of
is very sufficient and the space is very large. There is also a tea market in the morning. During the event, the dishes in the hall are 28% off!
There is a musical bar inside, full of youthful and energetic elements, which is a different style from the outside.
On the other side of the hotel, there are more private rooms, each room has a different flower theme.
is elegant and elegant, and has a private kitchen. People who know how to cook can also show off their skills here, which is very suitable for parties and dinner here!
review the benefits again! !
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📍Address: Next to Shunfeng Mountain Heng Automobile Testing Co., Ltd., Daliang Guangzhu Highway, Shunde District
☎Test number: 0757-22381668
⏰Business hours: 09:00-14:00; 17:00-22:00
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" rice noodles and coffee new CP, Shunde also has "
"Click the head to Amway! Cheese sausage that will sizzle!"
"Do bacon like this, my wife is delicious!"
* Cooperation contact WeChat: bxian7
