[Spicy Fish Blocks]
Ingredients: Grass carp 1, 1 onion, 2 green peppers, half a red pepper, 6 garlic, 1 piece of ginger, appropriate amount of starch, and appropriate amount of spicy sauce.
Method: 1. Wash the grass carp, cut it 2 cm from the fish head and tail. When you see the small white dot, gently pull out the fish line, cut off the fish head and tail, and chop the fish body into small pieces, cut the small pieces from the middle, clean the fish pieces several times and then control the moisture.
2. Put it in a basin, add 1 spoon of salt and 1 spoon of cooking wine, stir well with chopsticks, marinate for 15 minutes, add an appropriate amount of starch and apply evenly.
3. Add oil to the pot and heat it, add fish pieces and fry until slightly yellow, then remove and control oil.
4. Cut onion into pieces, cut ginger, garlic, red and green pepper into granules, hot oil in casserole, stir-fry the onion, garlic, ginger and half of the red and green pepper into minced.
5. Add the fried fish pieces, add a sauce to make the vegetable spicy sauce, add a small amount of water, simmer for 10 minutes, turn off the heat, sprinkle the remaining red and green peppers.
[ Pork stewed vermicelli ]
Ingredients: half a piece of cabbage, 1 piece of pork, a handful of vermicelli, bay leaves, star anise, chopped green onion, ginger slices, cinnamon, rock sugar, light soy sauce, dark soy sauce, salt.
Method: 1. Cut off the roots of the cabbage, cut the leaves one by one, wash them, cut them into large pieces, cut the leaves and vegetables together, wash the pork and cut them into pieces, prepare 2 bay leaves, 1 star anise, appropriate amount of chopped green onion, ginger slices, 1 piece of cinnamon, and a few rock sugar.
2. Soak the vermicelli in water in advance and soak the vermicelli in cold water to make the taste more vigorous.
3. Add a little oil in the pot, add rock sugar, stir-fry slowly until the rock sugar melts and bubbles, pour in the meat pieces, stir-fry with sugar color, add green onion, ginger, star anise, cinnamon, and bay leaves, slowly stir-fry to bring out the aroma, mix in 2 spoons of light soy sauce, 2 spoons of dark soy sauce and stir-fry.
4. Add boiling water, and leave the meat cubes, simmer for 20 minutes, pour in the cabbage and stir-fry for 2 minutes, then pour in the cabbage leaves and stir-fry evenly, and add appropriate amount of salt.
5. Finally, add the soaked vermicelli and simmer for 5 minutes before leaving the pot.
[Boiled Pot Chicken Wings]
Ingredients: chicken wings, potatoes, onions, green peppers, carrots, lotus vegetable , scallion white, ginger, celery, salt, Huang Jihuang's sauce.
Method: 1. Prepare the ingredients you need, and you can like to match the vegetables. I used 10 chicken wings, washed chicken wings, and stroked a few cuts on each chicken wing surface to make the flavored chicken wings into a bowl. Then grab the appropriate amount of Huang Jihuang's Teriyaki chicken wing sauce and marinate for more than 20 minutes to taste.
2. When pickling chicken wings, we prepare vegetables, one potato, one potato, half a carrot, peel it, cut it into slices, one onion, one green pepper, and half a celery, clean it and cut it into pieces, slice a piece of green onion, and cut it into shreds of ginger.
3. After marinating the chicken wings, add oil to the pot, and fry the chicken wings on both sides slightly yellow.
4. Prepare a stew pot, add a little oil, add the prepared green onion slices and shredded ginger to stir-fry, add the lotus vegetables, potatoes, celery, onion, green pepper, and then put the carrot slices in turn.
5. Place the marinated chicken wings on the surface of the vegetables, drizzle with appropriate amount of Huang Jihuang Teriyaki sauce, and add appropriate amount of salt. You can add some spicy sauce to the taste, pour in boiling water and cover the side dishes, cover the pot, I have more ingredients, simmer over low heat for 15 minutes, turn off heat and simmer for another 5 minutes. Just sprinkle with a little coriander and chives. This method is simple and delicious.
[Douban sauce beer fish]
Ingredients: 2 jin of grass carp, 41 water tofu html, half an onion, 1 handful of enoki mushrooms, one red pepper, half a head of garlic, 1 piece of ginger, half a bottle of beer, 1 tablespoon of bean paste, 1 spoon of salt, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 oyster sauce, 1 teaspoon of pepper and chicken essence, and 1 spoon of starch.
Method: 1. Buy the live fish you bought and let the merchant slaughter it. Scratched fish scales and processed the internal organs. Gently pull out the fish's line, wash off the black film in the stomach, clean it, chop off the fish head and tail, then cut the fish body into segments and cut the fish head in half.
2. Put the fish pieces into a basin, put 1 tablespoon of bean paste, 1 spoon of salt, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 oyster sauce, 1 teaspoon of pepper and chicken essence, and a spoon of starch. Mix well. Marinate for ten minutes. Wash the enoki mushrooms and tear them into strips. Rinse the tofu and cut into large pieces. Cut the onion and ginger into pieces, peel and slice the garlic.
3. Add appropriate amount of oil to heat the casserole, add onion, ginger, garlic and stir-fry, spread a layer of enoki mushrooms, and then add tofu cubes.
4. Then put the marinated fish pieces on the top, pour the marinated sauce, pour half a bottle of beer, the beer is over the fish, cover and simmer for 15 minutes, sprinkle with the cut red and green pepper diced rice, and cook for another 2 minutes to turn off the heat.
[stew]
Ingredients: tomatoes, mushrooms, cabbage, fish balls, green onion slices, garlic slices, chili sauce, light soy sauce, pepper powder, salt.
Method: 1. The ingredients used for stewing are very simple. Prepare whatever you like. I prepared cabbage, mushrooms, tomatoes, and fish balls that I bought. Wash the cabbage and cut it into small pieces. Wash the mushrooms and cut them into pieces. Wash the tomatoes, blanch them in hot water for a while, remove the rinds, cut them into small pieces, and then cut them into some scallions and garlic slices.
2. Pour cooking oil into the pot, heat the oil, add scallion slices and garlic slices and stir-fry, add 1 spoon of chili sauce, add 2 spoons of flavor, and stir-fry for half a minute.
3. Add tomato cubes and stir-fry, stir-fry the tomatoes into a thick shape, stir-fry the soup of the tomato cubes, add appropriate amount of water to boil, add 1 spoon of salt and a little light soy sauce, you can decide the amount of water yourself. If you like to eat more juice, add a little more boiling water, add mushroom cubes and cook for 10 minutes.
4. Add cabbage leaves and fish balls and stir-fry evenly, then turn to medium heat and cook for ten minutes. When the fish balls are cooked, add some pepper and mix well. You can turn off the heat. Finally, add some coriander sections and serve them on the table and you can start eating. They are nutritious and appetizing. Children like to eat them very much.
[Radish fried egg soup]
Ingredients: 1 green-skinned radish, 2 eggs, 2 green onions, a little salt and pepper.
Method: 1. Prepare the required ingredients (prepare the radish eggs according to the amount of family consumption) Wash the radish and remove the head and tail, cut into thin slices, and then cut into shreds. It is best to cut it into fine pieces.
2. Add a little oil to the pot, knock in two eggs, turn over after shaping, fry it into poached eggs, serve it out, cut the fried poached egg into small pieces, wash the scallions and cut it into scallions and set aside.
3. Put shredded radish into the pot and stir-fry and soften. Put it into a casserole. Pour in an appropriate amount of water and bring to boil over high heat. Add egg cubes and mix well.
4. Cook for about 6 minutes in medium-low heat, add a little salt and pepper powder to season, sprinkle with chopped green onion, and turn off the heat.
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