Introduction: The four major specialty liquors in Sichuan and Chongqing are very popular in the local area, so why can’t they go out?
When it comes to Sichuan and Chongqing, most people will first think of tourist attractions, including Hongyadong , Shibadi , Jiuzhaigou, Leshan Giant Buddha , etc., and will also think of local delicacies. The most famous ones are hot pot and Chongqing small noodles .
Sichuan and Chongqing also have four specialty wines, which have strong local characteristics and are very popular in the local area, but these wines cannot go out of the local area, which is really heartbreaking!
The first type: Poetry Taibai
Listen to the name of the wine is inseparable from the Poetry Li Bai . According to legend, it is the wine that Li Taibai drank when he traveled to Sichuan. It is a strong-scented white wine with a strong Sichuan characteristic.
brewing is closely linked to the local natural environment. It is located in the golden area of winemaking and has a natural brewing climate. It uses the local high-quality water source Geyphoon Spring, brewed from sorghum and wheat. It selects pollution-free sorghum grown at high altitudes and is full of grains, with guaranteed quality.
brewing inherits the ancient techniques of the Shang and Zhou periods, and innovates and transforms the "Six Ancient Relics" to create wine with a distinctive taste. It also has its own unique double cellaring process, which has a more mellow and delicious taste, and a softer and more delicious taste.
The wine is colorless and transparent without any impurities. It has smooth and not irritating mouth. It is full of wine and the aroma is strong. After drinking it, it leaves a fragrance on your mouth, which is unforgettable.
is packaged with Qingyun porcelain, and the wine bottle is also printed with Li Bai and his poems, with blue and white patterns, the overall style is dignified and elegant, and full of classical charm, making people want to understand the historical and cultural connotations.
There is also a with the same name in Shaanxi, which occupies a large consumer market, which makes this wine unable to go out and is only famous in the local area.
Second type: Gudao Jianghu 2900
Wine is made of five grain crops, and the brewing process is complicated in inheriting the ancient brewing process.
has a complex and layered taste. You can taste corn, wheat, glutinous rice, rice and sorghum from the wine. They are all tastes of grain, which can be seen as brewed by grain.
is produced in Qionglai, Sichuan. The name contains the number 2900, which represents the brewing days of base wine .
packaging is made of light bottle packaging, black and red product introduction, the overall wine is elegant and atmospheric, and is suitable for daily drinking, wedding banquets, dinners and other occasions.
It is worth noting that it takes about 30 minutes to sober up after opening the bottle, which makes it better to drink.
However, its brand awareness is not high and cannot leave the Sichuan-Chongqing region. It needs to change its business strategy to improve its brand awareness.
: Wenjun wine
is closely related to the Zhuo Wenjun in history. The story of Zhuo Wenjun selling wine has been passed down to this day. It is brewed with five high-quality grain crops and belongs to the strong-flavored liquor.
The wine is clear and transparent, the hops are delicate and even, the entrance is soft and sweet, and it tastes different types of grain fragrances. The various aromas are mixed together and the taste is rich and layered.
is produced in Qionglai, Sichuan. It has a special quality inspection report, which is worth our trust. The packaging is the simplest glass bottle packaging, with the words Wenjun written in small seal , which is simple and historical. There is also an anti-counterfeiting QR code in addition to the
package, which can check the authenticity, but due to improper business strategy, the brand has never been able to go out and is well-known in the local area.
The fourth paragraph: Baolian Daqu
is produced in Ziyang, Sichuan. It is a strong-flavored liquor. It is a pure grain liquor brewed using solid fermentation. The liquor is clear and has no impurities. The wine poured out has a delicate and long curve, with dense and even hops, exuding the fragrance of wine.
Distillery has its own brewing process, inheriting the ancient methods of brewing and innovating. After distillation, picking wine, jar and sealing, the wine tastes mellow and refreshing.
brand has a long history of development and has won multiple honorary titles. It is personally prepared by the country and brewing master Guo Guangbin, creating the taste of the current wine. However, it is only famous in the Sichuan-Chongqing region and has not further opened up the market.
The four wines in the Sichuan and Chongqing region are all high-quality wines, but these wines are only famous in Sichuan and Chongqing, and cannot open up the popularity of other regions, so it is difficult to get out.
These wines have strong Sichuan-style characteristics. Other regions may not accept the taste of this wine. In addition, the winery is not very suitable for the brand management and has not further gained popularity.
Little Liquor Knowledge of Liquor Culture:
- Liquor has a long history in my country, and the specific origin time of liquor is difficult to determine.
- White wine is closely related to Chinese poetry. Many poems describe drinking and drinking. Many poets like to write about wine, which has created many famous wine works.
