"Dry goods" Seven kinds of invincible and delicious fairy hot pot dips, this winter, arrange

Time flies so fast, there are still 81 days before the New Year! ! In this cold winter, don’t think about it. The classic food that runs through more than 80 days must be hot pot, and the soul of hot pot is not the bottom of the pot, not the side dishes, but the sauce! Today, Yanzaomen hot pot will teach you seven invincible and delicious hot pot dips. Let’s learn it together~

1. 浓香 Seame Dipping Material

Sesame paste + chive flower + fermented bean curd + coriander + chili oil. The classic northern hot pot dipping sauce is especially suitable for dipping mutton. The tenderness of mutton and the thick sesame sauce make you never tire of eating!

2. classic oil dish

sesame oil + garlic grated + oil consumption + green onion. A must for Chongqing old hot pot! It is really fragrant and anti-spicy. The spiciness is reduced but the ingredients are wrapped in sesame oil. After eating, it is delicious and delicious~

3 . wild dipping material

millet pepper + ground peanuts + chilli noodles + green onion + coriander + garlic paste + vinegar + sesame oil + fuel consumption. Trust me! I really highly recommend it to everyone. With this dipping sauce, it is delicious no matter what the pot is shabu! You can dip anything! Everything is delicious!

4. 鲜美Seafood Sauce

Light soy sauce + oil consumption + millet pepper + sesame oil + white sugar. Those who like shabu-shabu and seafood must try this dipping sauce. Be sure to add more millet pepper, spicy and sweet, full of satisfaction~

5. 滑Class juice

Seafood soy sauce + coriander + sesame + millet pepper. Do you still think that you don’t need monotonous dip to eat this kind of slippery? It's really OUT! Shrimp paste or fish paste is served with dipping sauce to bring out the flavour and tenderness of the paste itself. I won't say much, you will know next time you try!

6. 沙茶酱料

沙茶酱+ millet pepper+ crushed peanuts + garlic paste . Nothing can compare to the superb combination of 沙茶酱 and Chaoshan beef hot pot! Many Chaoshan beef hot pot restaurants directly print out this combination and paste it next to the dipping table. They all officially announced how delicious it is!

7. addictive millet pepper dipping material

millet pepper + seafood soy sauce + vinegar + chives + coriander + white sugar. Millet pepper and light soy sauce with vinegar are really the best. This is really my favorite dipping sauce, especially for dipping meat, steaming fat intestines and steaming belly. It’s super greasy, vinegar depends on personal preference. Choose to put more and put less~

stems from my crazy love for hot pot, and finally I will show you the correct order of eating hot pot:

First Drink soup-eat root foods that contain starch-eat vegetables and mushrooms-eat meat-eat fruit

This can avoid eating greasy meat that affects the subsequent appetite, and it can also be more effective Helps digestion~

Do you have any recommended hot pot dips? The editor who loves hot pot has prepared a small book for recording! Welcome to leave a message in the comment area~