Spring is the season to eat toon , especially before and after Guyu in spring, the young buds of toon can make various dishes. In order to retain the taste of spring, the villagers in Mengzi, Honghe, made Chinese toon paste into Chinese toon paste.
On the hillside of Baimiao Township, Qilu, Mengzi City, Honghe Prefecture, red toon can be seen everywhere. Villager Yang Xuelian and her daughter are busy picking toon to make toon paste.
Yang Xuelian, a villager of Qilubai Village: "Before the Qingming Festival, Tau Bochun was the best. Fried eggs and bacon are delicious, but we have to make toon sauce and mix it with the fried juice. Noodles or rice are very fragrant."
The first step in making toon sauce is to blanch the toon in water, and then blanch the purple toon to green. Then squeeze the water out of the leaves, chop them up, add an appropriate amount of salt and oil, stir well, and then put them in a blender to make a puree. Heat oil in a wok, put the prepared sesame into the wok and fry it into sesame oil, then add the chopped red pepper, after the pepper water is dry, add minced ginger and garlic, and add other seasonings , stir-fry until fragrant, and finally put in the toon, and add the right amount of salt according to their own tastes, stir-fry evenly, and the delicious toon sauce is completed.
The slightly spicy taste of this toon sauce is mixed with the unique fragrance of toon. It is delicious and unique. Come and try it.
65333333 Reporter reports
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