Why is the big plate of chocolate so thin and there are so many grooves on it? Merchant: It’s really not me.
Everyone has eaten chocolate. You should pay attention to the bar-packed chocolate. There is a gap between each piece, which is very convenient for us to break and eat, but except for this Bar chocolate, there is also a common large plate of chocolate. The outside is hard cardboard and the inside is wrapped in tin foil. Whether it is in the last century or now, it is a packaging form full of memories, very western style and retro~
But did you find it? There will be horizontal and vertical gaps on the surface of the chocolate packaged in this large board, and there will be a groove on each piece, which makes people wonder if the business has dug out the chocolate for profit? It's too picky! But the merchant said that he was wronged: I really didn't pick the big chocolates like this!
To eat this large plate of chocolate, some people like to just tear off the tin foil and bite it while more people like to eat it, especially When distributing to family and friends, they are split along the cracks on the surface of the chocolate, which is convenient and tidy. But besides the cracks that are convenient for everyone to eat, why does each piece of chocolate have one bite less on it? In fact, the truth is: these gaps and surface grooves do not appear for the convenience of eating...They have two functions, one is to facilitate demolding, and the other is to evenly contact the cold air after demolding. Makes the chocolate fully set.
So, no matter what kind of printed chocolate, there will be grooves, square, striped, round, etc.... The chocolate manufacturer has been carrying a black pot for so many years, really Not stingy...
There are three common types of chocolate: dark chocolate , Milk chocolate, white chocolate. So how are the colors of the three blended out? In fact, the color of dark chocolate is the color of cocoa beans. Milk chocolate is dark chocolate syrup mixed with milk. It is not difficult to understand, but what you don’t know is that the raw material of white chocolate is also cocoa beans, but white chocolate only uses cocoa beans milky white Cocoa butter, so white chocolate melts in your mouth when you eat it, and the taste is very creamy, also because of the cocoa butter~
Chocolate is a kind of chocolate that is popular at home and abroad whether it is past or present A favorite snack for the masses, both adults and children have a soft spot for it. Although chocolate is delicious, the calories should not be underestimated, because it is rich in fat and sugar, and the calories contained in every 100g of large plate of chocolate are about 558 Kcal also contains about 10g of protein, about 40g of fat, and about 60g of carbohydrates. So for every 100g of chocolate you eat, you have to run for two hours on a treadmill to burn out these calories. Isn’t it scary? People who lose weight can stay away from it~
But there is also a saying that eating dark chocolate can help protect the heart, and because of its high purity and bitter taste, it has less sugar and lower calories. , So it’s good to eat a little bit every day. But in fact, dark chocolate is not much different from ordinary milk chocolate. The calories are still considerable. It does not mean that I will not get fat if I replace ordinary chocolate with dark chocolate... ...
The data shows that the daily snack intake standard should be controlled at about 200 kcal, so it doesn’t matter if you eat high-calorie chocolate, as long as you control it within the standard range, like this one. For plate-shaped chocolate, you can eat up to 36g each time. If you exceed it, you will definitely get fat.
but as ofCurrent scientific research has shown that eating a little chocolate every day can promote brain excitement and cognition, thereby helping the development of learning and work. At the same time, the University of Aberdeen in Scotland conducted a research on "the effect of chocolate on cardiovascular disease" The survey results show that the risk of cardiovascular disease is reduced by 29% in people who eat chocolate every day, so eating chocolate appropriately is indeed a good thing for physical and mental health~
