Hello everyone, this is the acridine gourmet shop, today will share with you 12 cold salad dishes, which are meaty and vegetarian, refreshing and appetizing and relieve greasy. Friends who like it can try it.
Beef mixed with coriander
Prepare ingredients:
Beef, coriander, spicy millet, soy sauce, cooking wine, salt, starch, oyster sauce
Specific steps:
Cut the beef into thin slices, add 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of starch, a little salt, and marinate for 20 minutes.
2. Add oil to the pot, put out the smooth cooked beef, millet spicy ring, 1 spoon sesame , 1 spoon chili noodles, 1 spoon minced garlic, drizzle with hot oil.
3. Add 1 tablespoon of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of oyster sauce, and finally add coriander and stir well.
yuba fungus mixed with cucumber
Prepare ingredients:
1 black fungus, 3 yuba, 2 cucumbers, a handful of peanuts, salt, soy sauce, sesame oil, sugar , vinegar, chili oil
Specific steps:
1. Soak the yuba in cold water, soak the black fungus in warm water, wash the cucumber for later use, and fry the peanuts until crispy.
2. Blanch the soaked yuba and fungus in a pot, remove them and immerse them in cold water.
3. Put the cucumber into pieces and put it into a bowl. Squeeze the water out of the yuba and cut it into small pieces. Tear the fungus into small pieces and put it into the bowl, and then add the fried peanuts.
4. Add sugar, vinegar, salt, chili oil, sesame oil, add a little soy sauce, stir evenly with chopsticks and serve.
Old vinegar peanuts
Prepare ingredients:
Peanuts, salt, soy sauce, white wine, garlic, vinegar, sugar, peanut oil
Specific steps:
, Pour an appropriate amount of peanut oil into the cold pot, and pour the peanuts into it. Slowly fry over low heat, stirring while frying. 2. Fry the peanuts until slightly discolored, remove the oil, spray the fried peanuts with a little white wine, stir evenly, and set aside to cool.3. Add 4 tablespoons of mature vinegar, 2 tablespoons of sugar, half a teaspoon of soy sauce, half a teaspoon of salt, and half a teaspoon of minced garlic to a bowl, mix well and make a vinegar sauce.
4. Pour vinaigrette over the peanuts. Stir the vinaigrette and peanuts to combine. Put it in the refrigerator for a while, and the peanuts after freezing will be more crispy and refreshing.
Lemon Shredded Chicken
Ingredients:
3 chicken legs, onion ginger, spicy millet, chili powder, pepper, soy sauce, balsamic vinegar, oyster sauce, sugar, lime_ span2span, coriander
Specific steps:
1. Take a bowl, add a spoonful of chili powder, a spoonful of minced garlic, chopped green onion and parsley, a spoonful of cooked sesame seeds, three spoons of soy sauce, two spoons of balsamic vinegar, A spoonful of oyster sauce, a little sugar, drizzle with hot oil, stir well and set aside.
2. Put the chicken thighs into the pot with cold water, add the ginger slices cooking wine and cook until the chopsticks are penetrated, remove them and put them in the ice water.
3. Tear the chicken thighs into large pieces by hand, add lime, cilantro, add hot and sour sauce, mix well and serve.
Salad with purple cabbage
Prepare ingredients:
Half purple cabbage, 1 cucumber, salt, white vinegar, sesame oil
11 specific steps: _span2 , remove the outer dry skin of purple cabbage,Wash and shred the cucumbers, remove the thorns, and shred the cucumbers.
2. Marinate the kale with salt for 5 minutes and strain out the soup.
4. Put the shredded cucumber and cabbage into a large pot, add sesame oil, and mix well with white vinegar to serve.
vermicelli salad
Prepare ingredients:
spinach, vermicelli, carrot , spicy millet
Specific steps:
1, first spinach Cut the skin into shreds, soak the vermicelli in warm water to soften, and smash the garlic.
2. Boil water in a pot, add a tablespoon of salt and a tablespoon of cooking oil to the water, put in shredded radish, blanch and remove, then put in vermicelli, blanch and remove, and finally add spinach, blanch and remove, squeeze out the water , put the millet spicy, minced garlic.
3. Add a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of sesame oil, and a spoonful of vinegar to the bowl. Heat the oil in the pot and pour it over the blanched vegetables and mix well with your hands.
cold pea sprouts
Prepare ingredients:
350g pea sprouts, 3 red peppers, 2 garlic, salt, monosodium glutamate, sesame oil, pepper oil, vegetable oil
Specific steps:
1. Wash fresh pea shoots, garlic, red millet peppers and other ingredients for later use.
2. Boil water in a pot. After the water boils, fry the pea shoots in boiling water for about 1 minute, and drain the water.
3. Chop the garlic and chili peppers, heat a little vegetable oil in a pot to about 85 degrees, pour it into a bowl of accessories, add pepper oil and sesame oil at a time.
4. Put the boiled pea shoots on a plate, and pour the prepared soup onto the pea shoots.
Sixteen salad salad
Prepare ingredients:
Sixteen jin, minced garlic, spicy millet
Specific steps:
1. Put minced garlic, spicy millet, and chili in a bowl Add 2 tablespoons of soy sauce, 3 tablespoons of vinegar, 1 tablespoon of oyster sauce, and a small half-bowl of cool white sauce to stir evenly.
2. Wash the sixty-six, add salt, soak for 1 hour, boil in cold water, and the sixty are all open. Remove and rinse, remove the empty shell, put some coriander, and pour the sauce.
Wakame with balsamic vinegar
Prepare ingredients:
Wakame 200g, balsamic vinegar, sugar, salt, chili oil
Specific steps:
1. There will be salt grains Rinse the wakame several times and add water to soak for a few hours.
2. Boil the water in the pot, add the soaked wakame and cook for 5 minutes;
3. Remove the wakame and let it cool, squeeze out the water, add chili oil and mix well, then add vinegar, salt, sugar Mix well.
Bitter gourd salad
Ingredients:
1 bitter gourd, 4 cloves of garlic, salt, cooking oil, lemonade, monosodium glutamate, soy sauce
Specific steps:
1 , Wash the bitter gourd, cut it from the middle, take out the core in the middle, and cut it into thin slices. Chopped garlic.
2. After the water in the pot boils, pour in bitter gourd slices ,Add a few drops of oil, cook until the bitter gourd becomes soft, remove it, control the moisture, and add an appropriate amount of salt.
3. Pour in lemonade, mix well with sliced garlic, add an appropriate amount of soy sauce, a small amount of MSG, and add minced garlic.
4. Heat the oil and pour it over the bitter gourd.
Seaweed shredded salad
Prepare ingredients:
Kelp shredded 400g, 1 spoon of minced garlic, chopped green onion, coriander, and spicy millet
Specific steps:
1. Boil water Boil the shredded kelp in water, remove it from the water and set aside, smash the garlic into minced garlic, and cut the millet into rings.
2. Add 1 tablespoon of minced garlic, 1 tablespoon of chili powder, 1 tablespoon of sesame hot oil, 1/2 teaspoon of sugar, a little salt, 2 tablespoons of soy sauce, and 3 tablespoons of vinegar to a bowl and mix well to make a sauce.
3. Drizzle on the kelp shreds, add coriander, chopped green onion, cooked sesame seeds, drizzle with a little sesame oil, mix well and eat.
Spicy Seafood Mushrooms
Ingredients:
Seafood Mushrooms 400g, 5 cloves of garlic, 3 spicy millets, white sesame seeds and parsley in appropriate amount
Specific steps:
1 , Wash the seafood mushrooms, wash the garlic, millet spicy, and parsley and cut them for later use.
2. Put chili, minced garlic, a spoonful of white sesame seeds, a spoonful of chili powder in a bowl, drizzle with hot oil, add two spoons of soy sauce, a spoonful of vinegar, a spoonful of chili oil, add coriander and stir well for later use.
3. Boil water in a pot. When the water is open, add the seafood mushrooms and cook for two minutes. Remove them. Pour the sauce into the seafood mushrooms and mix well.
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