Hi @everyone! I am the kitten of "Kitten Loves the Kitchen", and I meet you again today to share life, food, and happiness! Today, Mao Mao brings you a delicious noodle recipe, called " Spicy Scallion Noodles" . The noodles are tough and smooth, with a rich and spicy flavor of scallions, very delicious. Especially for office workers, it is very suitable to make this noodle. It is not only easy to make, but also very delicious. Eating it will definitely increase your appetite and whet your appetite. If you like spicy food, you can try this method of making noodles.
Noodles can be said to be one of people’s favorite staple foods. It is an ingredient that almost every household can make. There are many ways to eat it, and the tastes are also varied, ranging from light to heavy. No matter what flavor, everyone likes it very much, because the noodles not only have good texture and taste, but are also easy to make. They can be made in basically ten minutes. They are especially suitable for breakfast and office workers. I have shared with you how to make noodles. There are many, but there is one kind of noodles that I haven’t shared with you, which is the “Spicy Scallion Noodles” I made today.
Scallion oil noodles are actually a very famous noodle recipe in Shanghai, Jiangsu and Zhejiang provinces. If you enter any noodle shop, you can eat scallion oil noodles. I can’t say which one is the authentic taste. Every store has it. In their respective cooking methods, some people pay attention to the taste of onions, while others work hard on the ingredients. Today, my recipe is also noodles made with scallion oil, but the taste is suitable for our Sichuan people. The taste is spicy and spicy. Eating it in the mouth will make people feel great satisfaction, which is very enjoyable. If you like it, you can try a different "scallion oil noodles". Here's how to make it.
——[Spicy Noodles with Scallion Oil]——
[Making Ingredients]: Half a pound of fresh noodles, 1 handful of soybean sprouts
[Scallion Oil Seasoning]: Half of an onion, 1 handful of chives, 1 piece of ginger, 1 piece of cinnamon block, 1 aniseed, a dozen Sichuan peppercorns
[Seasoning preparation]: 1 spoon chili powder, 1 spoon white sesame seeds, 1 spoon five-spice powder, 1 spoon light soy sauce, half a spoon of sugar, 1 spoon balsamic vinegar, 1 spoon chicken essence
——Preparation methods and steps——
[Step 1]: Cut the ginger into slices, cut the onion into shreds, cut many parts of the scallion into long sections, cut some of the scallion into mince, and then put them on plates separately for later use.
[Step 2]: Take a small bowl and put in 1 spoon of chili powder, 1 spoon of white sesame seeds, and 1 spoon of allspice powder. Set aside.
[Step 3]: Heat a large spoonful of oil in a pot, fry the onions, ginger slices, and chives slowly over low heat until the seasonings are dry.
[Step 4]: Fry the seasoning in the pot until it becomes brown, add aniseed, cinnamon and peppercorns, continue frying for about 20 seconds to bring out the aroma of the seasoning, and then remove the burnt seasoning residue. Come.
[Step 5]: Remove the seasoning residue, turn on the heat and heat the oil to 60% heat, then pour it into the sauce bowl with some chili noodles to bring out the aroma of the seasoning. Let the remaining scallion oil cool and store it in the refrigerator. It is very good for use in cold dishes.
[Step 6]: Wait for the oil to cool down slightly, then add 1 spoon of light soy sauce, half a spoon of sugar, 1 spoon of balsamic vinegar, and 1 spoon of chicken essence, stir evenly and make a sauce.
[Step 7]: Reheat the pot and add a little oil, put the soybean sprouts into the pot and stir-fry until cooked, take them out and put them on a plate for later use.
[Step 8]: Add water to the pot and bring to a boil over high heat. Put the wet noodles into the pot and cook.
[Step 9]: Take out the wet noodles and cook them, put them into a plate with soybean sprouts, pour in the prepared sauce, sprinkle with minced green onion, stir evenly and serve!
- Cooking Tips -
The "Spicy Scallion Noodles" shared with you today is ready. This is a simple to make, rich onion, spicy and delicious noodle recipe. There are no steps to make this noodle. Regardless of the technical content, the most important thing is to make the scallion oil, mix it with our favorite seasonings, and simply combine the cooked noodles with your favorite vegetables. It takes less than 10 minutes in total. It is especially suitable for working people and For breakfast, if you like noodles, you can give it a try, but pay attention to the following points when making them.
(1) If you want to make scallion oil noodles delicious, scallions are very important, so we’d better choose thicker scallions. The scallions have a stronger flavor and aroma. At the same time, add a little onion. The aroma of the onions will make the oil change. It's more fragrant.
(2) It is best to use relatively pure salad oil for oil, oil without any peculiar smell. When frying, use low heat and slow frying, so as to bring out the aroma of onion. Just fry the scallions until they are browned. The fire must not be too high, otherwise the scallions will be burnt directly and the fragrance of the scallions will not come out.
(3) When stimulating the aroma of chili peppers, the oil temperature should be slightly higher, so that It can bring out the aroma of seasonings.
(4) prevents the aniseed, peppercorns, and cinnamon from becoming stale when fried, so wait until the onions and ginger turn slightly brown before adding them to the pan. Generally, 20 seconds is enough.
(4) The taste of sauce can be increased or decreased according to your own preference.
(5) Don’t cook the noodles too soft. If they are cooked too soft, they will taste bad and not delicious. Generally, boiling wet noodles for about 2 minutes is just right.
(6) If the noodles are cooked in summer, it is best to run the noodles in cold water. This will make the noodles more elastic and make people fall in love with the taste.
The above content is the recipe of "Spicy Scallion Noodles" that I shared with you. I hope it will be helpful to you, so I will share it with you here today. I will update food recipes and techniques for you every day. If you have any comments or suggestions, you can interact with me in the comments below. Thank you for your support and your company! See you tomorrow!
