As the saying goes, "Firewood, rice, oil, salt, sauce, vinegar, tea, and fireworks in the world are also interesting." Tasting delicacies from all over the world and eating all the fireworks in the world is the most fortunate thing in life. Hello everyone, I am Xiaofei, a post-80s generation who loves food. If you happen to also like food, then follow me!
Food is the most important thing for people, and no one can live without three meals a day. In our country, people have very high requirements for food. Enjoying the best quality food within limited financial resources is what everyone is willing to do.
The economic foundation determines the superstructure . Families with good financial resources can taste more delicious food, while families with poor financial resources have their taste buds restricted. This is a very realistic thing.
Yesterday, Xiao Fei posted an article about how a family of three in Guangdong spends 900 yuan a month on food expenses. Many netizens questioned it, and suddenly discovered that the netizens are very rich, and their food expenses cost thousands of yuan a month.
Today, we will introduce a family with relatively high food expenses, Qiaojie, a food expert from Hubei. She posts her lunch online every day, and almost every meal is the same, attracting many fans. Some netizens said, "This chef The art is not inferior to that of the hotel, it is a wealthy family!”
Let’s take a look together!
Today’s lunch: spicy crayfish + steamed abalone + colorful vegetable beef rolls + stir-fried zucchini + vegetable meatball soup + brown rice and millet
Today, Sister Qiao cooked 5 dishes, including 4 meat dishes and 1 vegetarian dish , looking at this photo, you can see that Qiao sister has put a lot of thought into it. The dishes are very exquisite, with all kinds of colors, flavors and flavors. Just looking at them makes you appetizing.
Crayfish is an exotic species, native to the southern United States and Mexico . In the 1920s and 1930s, it was introduced to my country from Japan. Because of its extremely strong adaptability, it has multiplied in large numbers.
At first, people didn’t dare to eat it. It wasn’t until people in Qianjiang, Hubei Province tried to make spicy crayfish that it became known. Nowadays, crayfish has a high status in the barbecue industry and people all over the world love to eat it.
Spicy crayfish can be made in a variety of ways. The seasonings generally include bean paste, peppercorns, chili peppers, thirteen spices, bay leaves, cinnamon, etc. You can add or subtract them according to personal preference.
Abalone is a very precious food for us inland people, but it is also a food often eaten by people in coastal areas.
This steamed abalone dish is beautiful to make. The key is to use the knife to cut evenly, then marinate it with steamed fish soy sauce, and finally steam it in a pot.
Today’s lunch: Braised pork trotters with bean curd + Corn ribs soup + Mint tiger eggs + stir-fried broad beans with minced meat + stir-fried celery with lilies + cold cucumber strips + stir-fried buckwheat rice with eggs
Sister Qiao cooked 6 dishes today, 3 of them There are meat dishes and 3 vegetarian dishes, which are very rich, and the combination of meat and vegetables is also good.
Braised pork trotters with fermented bean curd. This dish is very red in color and looks appetizing. The color comes from the sugar color and fermented bean curd. This dish is full of collagen and is a favorite among female friends.
First clean the pig's trotters and cut them into pieces, blanch them in water to remove the foam, then stir-fry the sugar color, add the pig's trotters and stir-fry until the color is done, finally pour it into a pressure cooker and add onions, ginger, garlic, dried chilies, bay leaves, Angelica dahurica , nutmeg can be pressed for 23 minutes.
The Chinese people have maximized the value of lily . It can be used as medicinal materials, as an ornamental, as a tea, and as a vegetable. The dish of fried celery with lilies is very light and the preparation is not complicated.
Cut off both ends of the lily and soak it in water for 10 minutes, which will make it sweeter. Cut the celery into sections and blanch them separately. Blanch the celery for 10 seconds and the lily for 30 seconds. Then drain the water.
Put a little water in the pot, add salt to taste, add lily and celery and stir-fry evenly, add oil to brighten, add a little water starch to thicken and serve.
Today’s lunch: Braised catfish + Braised pork ribs with vermicelli + Stir-fried shrimps with asparagus + Stir-fried pork blood with leeks + Shredded cold lettuce + black rice and millet
Sister Qiao cooked 5 dishes today, 4 of which were meat dishes (fried pork blood with leeks should be considered Meat dishes, right?), 1 vegetarian dish, the combination is also good.
Catfish, people in Guangdong call it Tangyu , or Tang Sliding fish . This fish is widely distributed in our country. Catfish is a carnivorous fish, with large size, plump meat and cheap price. In the north, it only costs three or four It costs 1 yuan per pound and is very popular.
This braised catfish recipe is not complicated. Cut the catfish into pieces and marinate it with cooking wine and shredded ginger for an hour. Then dip both sides in flour and fry until golden brown on both sides. In another pan, sauté the onions, ginger, garlic, and bean paste, and add the catfish. Pour in boiling water and turn to high heat to reduce the juice.
The method of stewing pork ribs with vermicelli is similar to the previous method of stewing pig trotters. First blanch water to remove the fishy smell, then fry until golden brown on all sides, add onion, ginger and garlic and stir-fry until fragrant, add boiling water and simmer for 1 hour, then put in soaking water The good vermicelli is ready to collect the juice.
What do you think of this food? Better than yours?
Giving roses to others leaves a lingering fragrance in your hands. Thank you for reading this article. If you like it, please forward it, comment, and collect it!
I am Xiaofei, an old aunt born in the 1980s who likes cooking. Thank you for your attention! Welcome to communicate through messages or other methods!
If you have more exciting materials, you can send me a private message. The picture comes from the Internet. If there is any infringement, please inform us to delete it.
This braised catfish recipe is not complicated. Cut the catfish into pieces and marinate it with cooking wine and shredded ginger for an hour. Then dip both sides in flour and fry until golden brown on both sides. In another pan, sauté the onions, ginger, garlic, and bean paste, and add the catfish. Pour in boiling water and turn to high heat to reduce the juice.
The method of stewing pork ribs with vermicelli is similar to the previous method of stewing pig trotters. First blanch water to remove the fishy smell, then fry until golden brown on all sides, add onion, ginger and garlic and stir-fry until fragrant, add boiling water and simmer for 1 hour, then put in soaking water The good vermicelli is ready to collect the juice.
What do you think of this food? Better than yours?
Giving roses to others leaves a lingering fragrance in your hands. Thank you for reading this article. If you like it, please forward it, comment, and collect it!
I am Xiaofei, an old aunt born in the 1980s who likes cooking. Thank you for your attention! Welcome to communicate through messages or other methods!
If you have more exciting materials, you can send me a private message. The picture comes from the Internet. If there is any infringement, please inform us to delete it.
