[ Laozi Hometown Guoyang Food] Yimen Mutton Soup
Recently
The first batch of “must eat” specialties in Anhui (snacks) )
"must enter" specialty food (snacks) famous restaurant
list announced
5 gourmets and 1 famous restaurant in my county
In the last issue, we introduced
Guoyang dried noodles (click to view)
The food is -
Yimen mutton soup
Guoyang cuisine
is vortex soup in Yiyang, Anhui province County Yimen Township Speciality cuisine.As we all know, mutton can not only protect against wind and cold, but also nourish the body. Soreness, yellowish skin and thin skin, deficiency of both qi and blood, post-illness or postpartum physical deficiency and other deficient conditions have therapeutic and tonic effects, and are most suitable for consumption in winter, so they are called winter tonics and are very popular. Some people are discouraged by the peculiar smell of mutton. However, Yimen mutton soup uses a special process to make the soup not only free from the strange smell of mutton, but also more delicious.
ingredients constitute
Ingredients: goat
accessories: ginger, material package (anise, prickly ash, grass fruit, nutmeg, white nutmeg, clove, Amomum, Codonopsis, cinnamon, etc. dozen valuable medicinal)
production
meat chunks washing process
soaked to go full throttle;
meat Put it in the pot and bring it to a boil,Simmer and simmer until cooked, remove the bones and slice;
put it in the original soup and add seasonings.
cultural story
gates of righteousness town Han, Millennium town once or twice a harmonious family communion, meaning the door Mutton soup has a long history, dating back to the Three Kingdoms period. It is boiled with a special process, with no fishy smell and delicious taste. It is said that when Cao Cao set off on an expedition to Yimen , people were trapped and horses were scarce, and food and food were scarce. When it was bitterly cold, an old man suddenly came to a large group of goats. Cao Jun, who was starving, made a fire to kill the sheep, stewed the meat and boiled the soup, and he was refreshed after eating. Since then, Cao Cao's method of cooking sheep has survived among the people. In the early days of liberation, the ancestral special arts with a variety of precious Chinese medicinal materials as condiments were gradually enriched. Yimen sheep soup was delicious, famous and enduring.
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