Jilin Dan's Rice Industry-Germ Rice Editor wants to tell everyone that after the rice husk is removed, it is brown rice. After the seed coat of the brown rice is removed, the germ and endosperm are here. The germ has disappeared, only the endosperm, which is ordinary white rice. Therefore, the nutrient content of germ rice is much higher than that of ordinary white rice, and there is no seed coat of brown rice, and the taste is similar to that of ordinary white rice, which makes germ rice popular among the majority of people.
However, germ rice is generally difficult to produce in batches because the germ is easy to oxidize and deteriorate. If you want to buy germ rice, it must be vacuum-packaged in the cold chain (don't buy it if it is not vacuum-packaged). After you buy it, you should also put it in the refrigerator and consume it as soon as possible. Ordinary white rice has no germ, so it is not easy to spoil. After oxidation, it will not taste good at best, but if it is said to be inedible, it will not happen. Generally, freshly milled germ rice is the most delicious. It tastes softer and stickier, smells like rice, and has more rice oil . If you want to eat good germ rice, you can choose organic germ rice which is freshly ground and fresh, so it is very fresh.
Compared with ordinary white rice, the nutrient content can be as high as 80%. From the perspective of the nutrient distribution of rice, germ accounts for 66%, rice bran accounts for 29%, and white rice accounts for 5%. Although the color of white rice is bright, white and transparent, it does not have many nutrients after processing. Natural germ rice has a soft taste and high digestion and absorption rate. It is a nutritious and delicious rice.
Compared with ordinary white rice, germ rice is rich in vitamin B1 , B2, B6, vitamin E , high-quality protein, linoleic acid and other beneficial nutrients to the human body. Because it retains the bran and germ, it is often called " golden rice ". Germ rice can also prevent various diseases and beauty care.Use rice mill to process brown rice into germ rice, which can effectively preserve the effective germ and bran in brown rice, making it a safe, fresh and healthy germ. The whiter the color of the germ rice, the more germ parts are removed and the less nutrition; on the contrary, the color retains the natural color of the germ, indicating that the more parts of the germ, the richer the nutrition. Why is it difficult to buy germ rice in shopping malls and supermarkets? This is because germ rice is not easy to store and oxidize after processing, resulting in nutrient loss. However, with people’s pursuit and development of a healthy and green life, more and more people have begun to pay attention to the high nutritional value of germ rice, which can be accessed directly online, which is very convenient. The hair is sharpened and it is very fresh, and you can directly feel the deliciousness of fresh rice.
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