Today I would like to share with you a home-cooked recipe of " fish stew with tofu ". The fish is tender and not fishy, and the tofu is tender and smooth. If you like, please learn it quickly.
Ingredients: grass carp, tofu
Accessories: ginger, shallots, green onions, garlic, dried chili, pepper, fat pork
sauce, oyster sauce, old soy sauce, Steamed fish with tempeh, salt, pepper, chicken essence, sugar
[tofu stewed fish]—— fresh and tender
1. Start preparing ingredients
prepare a piece of soft tofu , Cut into tofu slices.
Prepare a grass carp , which has been slaughtered. draws a knife on the head and tail of the fish, gently pats the body to draw out the fishy line , along the back of the fish Cut one one centimeter apart, and cut into a continuous shape .
2. Next, marinate the fish
prepare a piece of ginger pat it loose,Squeeze out a few green onions and put the juice together with grass carp , pour some cooking wine to remove the smell, spread the juice evenly on the fish, marinate for 10 minutes .
3. Next, prepare the auxiliary materials
prepare a section of green onion and cut into horseshoe slices.
Prepare a piece of ginger and cut it into slices.
prepare a little fat meat , cut into slices, and use to stir lard.
Then prepare some sliced ginger and green onion for use.
Prepare a few grains of garlic and slap them flat.
4. Start to stir the lard below
Burn the oil in the pot, when the oil temperature of is 50% hot, pour the fat pork, sliced ginger, onion and garlic together and stir fry_ Strong4strong, when the lard is stir-fried, the taste of vegetables will be more fragrant. When the green onion and ginger are stir-fried to golden brown, don’t remove it. The purpose of this step is to extract the fragrance of green onion and ginger .
5. Let’s start cooking
In the simmered lard, put a handful of dried chili , a small handful of pepper , and turn on a low heat Stir-fry a few times, pour green onion, ginger slices and stir fry together, add an appropriate amount of oyster sauce and cooking wine, pour an appropriate amount of water, and then add an appropriate amount of soy sauce, steamed fish soy sauce, Salt, pepper, chicken essence, sugar, water, add grass carp and tofu after boiling water, cover the pot and simmer for 20 minutes on low heat.
During the simmering period, be sure to use a low fire, too much fire can easily boil the fish .
After 20 minutes , turn to high heat to collect the juice keep pouring the fish on the fish, and when the soup is very rich, you can put it on the plate.
Well, a nutritious and affordable fish stew with tofu is ready.
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