Beef is an ingredient that needs to be taken seriously
Beef is well done, tender and juicy, and fresh in the mouth
Every step of cooking determines the final taste so delicious beef to the table considerably
01 celery fried beef
[main and auxiliary materials ] Celery, beef, garlic, a small amount of dried chili, thirteen spice, oyster sauce, pepper
[Appreciation of eating goods] _strong28span beef must be fried with celery and beef, and the method of cooking beef with celery must be used for cooking span2span. , Otherwise the fried beef with celery will be old and chaotic. First, pay attention to the cutting method, and the direction of the knife should be perpendicular to the grain of the beef. Second, pay attention to the heat. You need to put a little more oil in the fried beef, because the beef can't make a lot of oil.
02 fried asparagus
main and auxiliary materials] [ asparagus, garlic, salt, peanut oil, Essence of Chicken
【Food Appreciation】 It is also crispy and delicious to eat. When you eat too much meat, eating more different vegetables is good for your health. It is better to choose this dish of fried asparagus, which is crisp and delicious.
03 fried clam
main and auxiliary materials] [ Clam , ginger , Garlic, shallots, salt, sugar, oyster sauce, light soy sauce It is recommended to pour water into the water basin and add two teaspoons of salt, stir well, and then put in the clams. The clams can be kept in salt water for 2-3 hours to spit out the mud and sand in the shell. The clams fried in this way are tender and delicious, and the soup is rich and fragrant.
04 Tomato Soup Corn
main and auxiliary materials] [ ribs, tomato, ginger, corn, salt
【Food Appreciation】 The most delicious ingredients only need the simplest cooking method.This corn tomato pork rib soup is really simple to the extreme, even the seasoning can be saved . Bright colors, sweet and sour taste, the whole soup tastes fresh and sweet, not greasy, warm and palatable. is super rich, delicious and appetizing!
The three dishes and one soup recommended today are simple but not simple
basically respects the simplest way of nourishing the ingredients themselves , do it quickly~
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