When the weather is cold, it makes people feel very greedy. At this time, a pot of steaming boiled fish will soothe the body and mind from the inside out. The meat is tender, spicy, not dry, fresh and mellow, and has an endless aftertaste.
make spicy boiled fish must choose live fish, give full play to the chilly pepper, the meat will not become tender at all, oily but not greasy . It not only removes the fishy smell, but also keeps the fish fresh and tender. The red pepper is very eye-catching. If you want to make delicious boiled fish, just remember that before the fish fillets are put into the pot, the fish fillets should be fully coated with starch to make them wrapped so that the fish fillets will not fall apart. The following will bring you the method of making spicy boiled fish.
Ingredients: 1 grass carp, 1 tofu skin, half baby cabbage, appropriate amount of soybean sprouts, fungus appropriate garlic, 8-10 ginger roots, appropriate amount of ginger , Appropriate amount of Chinese pepper, 5-6 dried peppers, appropriate amount of coriander, 1 teaspoon of pepper, 1 teaspoon of cooking wine, 1 tablespoon of starch, appropriate amount of salt, 1 packet of boiled fish seasoning.
Production method: first clean the fish, shave the fish piece by piece, do not throw the shaved fish bones and heads, add a small spoon of pepper and a little salt to the fish. One tablespoon of cooking wine, one tablespoon of starch, marinate for 25-30 minutes. In the process of marinating fish, you can prepare the side dishes and seasonings. The green onion is divided into two parts, the white part is cut into green onions, the remaining green part is cut into small green onions, the garlic cloves are left 5-6, and the rest is cut into minced garlic and sliced ginger.
Add three or four slices of ginger to the fish bones and heads, bring to a boil, turn to medium and low heat and simmer into fish soup.After the fish soup is simmered, ginger slices, fish bones, and fish heads are taken out and discarded. Reserve the fish soup for later use. If there is foam, it needs to be skimmed clean. Shred the tofu skin, slice the baby cabbage, soak the fungus and tear it open, boil the prepared side dishes in the water and blanch until they are 80% cooked. Put oil into the pot, add sliced ginger, garlic cloves, peppercorns, dried chilies, and green onions to fragrant, then add the boiled fish seasoning. You can also use Pixian bean paste or hot pot base.
Then add the stewed fish soup and turn to high heat to bring to a boil. After boiling, put the marinated fish one by one with chopsticks. After the high fire, continue to cook for five minutes, then cook Pour the good fish on the blanched side dishes, top with chopped garlic, chopped green onion and a pinch of pepper. Heat a tablespoon of oil and pour it on the chopped garlic, chopped green onion and pepper to stimulate the aroma. Finally, sprinkle with coriander and start eating. The spicy flavor is super enjoyable.
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