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As the saying goes: Plant eggplants in the summer and eat eggplants in the autumn. Autumn is the season for a bumper harvest of eggplants, and they are eaten according to the season and natural changes. Especially in the north, the weather turns cold in autumn. Eat a bowl of steaming marinated noodles. The soft eggplant and the salty aroma of pork belly are not to mention and enjoyable !
Everyone who cooks often knows that eggplant is a kind of "oil-absorbing" ingredient. It doesn't taste fragrant if it doesn't need to be fried, and it is oily and unhealthy. If you want to make eggplant that tastes authentic, authentic, and tastes salty and not greasy at home, has 3 tips. The tips are written at the end of the article. Let’s take a look at the method of noodles with eggplant streaky pork.
Ingredients needed (2 servings)
Ingredients: 1 eggplant (about 200g), appropriate amount of pork belly, noodles.
Seasoning: table salt, edible oil, 1 star anise, 2 slices of ginger, 2 cloves of garlic, appropriate amount of green onions, 1 spoon of cooking wine, 2 spoons of light soy sauce, half a spoon of dark soy sauce, 1 spoon of sugar.
How to make marinated noodles with eggplant streaky pork
[1. Food processing]
It is best to choose slightly fatty streaky pork for noodles, and cut the streaky pork into 1cm size after peeling. The diced eggplant will shrink when it is fried, so cut the eggplant into cubes that are twice the size of the diced meat.
[2. Stir-fry and then cook]
Make sure that there is no water in the pot before cooking.You can use a paper towel to dry the water in the pan to prevent the water from splashing out when it meets the hot oil! When the pot is on medium heat, the pork belly will be oily, so you don't need to pour too much oil. After the oil is hot, add star anise and ginger slices. After the ginger slices are fragrant, you can pour the pork belly and start sautéing.
The purpose of frying pork belly first: One is to stir the fat in the pork belly, uses this lard to stir-fry eggplants to be especially fragrant! The second is to fry out the moisture in the pork belly, so that the pork belly can more absorb the flavor of various sauces and eggplant.
Stir-fry until the pork belly is slightly browned, then you can put in the eggplant and start to stir-fry. After the eggplant is put in the pot, it will quickly absorb the oil in the pot. The pot looks very dry. Don't worry at this time. Continue to stir fry over medium heat. After about 3 to 4 minutes, the eggplant will gradually become smaller. , At this time, the eggplant is fully anti-oil and has all become soft.
【3. Thickening】
Pour in the chopped green onion and garlic slices at this time, stir-fry for about 2 minutes, let the aroma of the chopped green onion and garlic slices blend into the eggplant and meat, then pour Add 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, 1 tablespoon of sugar, and some salt to taste, add 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, and appropriate amount of salt.
Use this time to prepare starch water, the ratio of starch to water is 2:3, stir evenly, pour it into the pot to thicken, turn on high heat to collect until the soup is thick, then sprinkle with green onion, coriander and mix Evenly, you can be , remember to clip the octagonal out and discard it.
The eggplant pork belly is ready,It can be served with rice or noodles! Everyone knows how to cook noodles. I'm glad I won't repeat them in the article.
Happy tips:
Note: 1 scoop in the article of = 1 teaspoon ≈ 10g, _span 63span ≈ 10g, you can estimate it is probably a seasoning Flexible adjustment in actual operation.
1. Remember, when making eggplant, put 1 star anise, even if you don't put meat, you can taste the meat!
2. Put the salt at the end. Taste the saltiness of the dishes before seasoning with salt. This can prevent the body from taking in too much salt, which is good for health.
3. Use the fat of the pork belly to stir-fry the eggplant, which can reduce the amount of cooking oil and avoid excessive fat intake. It can also make the pork belly taste fat but not greasy, and the eggplant is delicious!
Try it if you like!
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