in Huizhou , so saying
"is not no chicken dinner"
Huizhou chicken for research
is so obsessed
a chicken
strong_span5 strong_span5 span_strong_strong_span1 span5 strong_span5 span_strong_strong_span5 A variety of tricks can be used
And as one of the business cards of Hakka cuisine, salted chicken
strong is even more delicious!
Hakka salt-baked chicken is the famous span 1span 5Since ancient times, it has been loved by people at home and abroad, and its cooking skills have been included in the Huizhou Intangible Cultural Heritage List. Then its story is related to cooking skills source do you know?
folk tales
According to legend, there was a businessman, and his honesty and humility, walk around the South, to trafficking day Groceries make a living. Because of the good reputation of the merchants and the wide contacts, I have made many friends who treat each other with sincerity. At the end of the year, the merchant completed a shipment of goods and purchased a batch of local specialties to go home. The local friends of sent a fat chicken specially to deliver it. The chicken is called "three yellow tender chicken" , which is a local speciality. , Very rare.
The merchant wants to take home for his wife and children to taste, but the road is far away and live chickens are not easy to carry, so they are slaughtered and made into white-cut chickens, which are marinated in salt and sealed with paper It's good to put in the baggage. Halfway through the trip, there is no shop in front of the village, the businessman decided to sleep on the spot, and after settled down, seeing the sky getting darker, getting hungry, and eating dry food but not greedy, the merchant took it out of his bag and marinated it. The white-cut chicken is roasted with the entourage.
is unexpectedly,Everyone found that the chicken made like this tasted very good , and they praised in unison. The businessman was careful and kept a few pieces and took them home for his wife and children to taste. "Salt Baked Chicken" was born.
Hakka salt-baked chicken cooking skills
Hakka salt-baked chicken reason alone Unique and inseparable from its strict cooking skills, Nowadays, making smooth and tender Hakka salt-baked chicken requires four traditional production processes.
1. Put small water on the wok, add salt and heat, add the grated sand ginger, mix well, divide into 3 small dishes, add lard to each dish for serving. Mix lard, salt, sesame oil, and monosodium glutamate into a flavored juice, brush a piece of reversible paper with peanut oil and set aside;
2. Kill the live chicken organs and kill them. Wash, hang to dry, remove the hard shells from the tips of the toes and the mouth, draw a knife on each side of the wing and a knife on the neck bone, and then rub the chicken cavity with salt.Add ginger, spring onion, and star anise, wrap it with unoiled gauze paper, and then wrap it with oiled gauze paper.
3. Heat a wok with high heat, add coarse salt and fry to high temperature, take out 1/4 and put it in a casserole, place the chicken in a casserole, and cover the remaining salt On the chicken, cover the pot tightly and bake over low heat for about 20 minutes until cooked.
4. Take the chicken out, remove the gauze paper, cut the chicken into pieces, add the sauce, mix well, then put on a plate, put the vegetables into the shape of the chicken, Serve on both sides of the chicken. Serve with sand ginger oil and salt sauce when eating.
"Hakka salt-baked chicken cooking skills" seems to be very simple, but each process requires accurate mastery. Fragrant but not greasy, smooth and tender, Hakka salt-baked chicken suitable for all ages. This is why Hakka salt-baked chicken is well-known at home and abroad!
After reading the story and cooking skills of Hakka salted chicken, I think it’s not very delicious. ?
, hurry up~
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