DoubleTree by Hilton Suzhou Wujiang Minhua is located in the center of Suzhou Wujiang Economic Development Zone, on the bank of the Beijing-Hangzhou Grand Canal . The design of the hotel blends modern fashion with the ancient charm of the canal, showing the characteristics of Jiangnan culture everywhere. Qingya Chinese Restaurant is located on the 20th floor of the hotel. It offers unique Cantonese and authentic Subang dishes, combining the essence of traditional delicacies and modern and innovative cooking skills. Gourmets can enjoy the view of the Grand Canal spreading out like a picture scroll while tasting the delicacies.
The new executive chef Zhu Dexiong of Qingya Chinese Restaurant has more than 20 years of cooking experience. Born in Guangdong, he has a special liking for Cantonese cuisine. What he likes to present and taste is classic Cantonese cuisine. Master Zhu likes to discover the food preferences of the guests by visiting the local vegetable market, using fresh local ingredients and Cantonese cooking techniques to create an exquisite dining experience for the guests.
"Chinese Chef Season" is a special event of Hilton Chinese Restaurant once a year. It is hoped that by displaying the signature dishes of Hilton Group Chinese restaurants, it will show the pure taste of the cuisine. Master Zhu led a professional team to customize an exclusive menu containing many of his signature dishes.
逸林 The roasted beef ribs in fruit wood sauce is well received. The selected snowflake beef ribs are steamed out of the soup, and the soup is poured back into the ribs. The beef ribs not only retain the gravy, but also have a crispy skin, and each bite is fragrant.
Mandarin duck glass crispy pigeon, crispy skin, tender flesh, bright red color and rich aroma.
Ruyi Crispy White Jade is made with the cooking technique of pickled pepper and wind claws to make Jiangnan seasonal rice white . The rice white is sliced and marinated, rolled into high and low petals, and the entrance is fresh and crisp.
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