If you like to drink fish soup, you should pay attention. If you want the fish soup to be delicious and creamy, you can't put it in the pot directly. Remember the following 2 points
In autumn and winter, it is the season of soup, sweet soup, rib soup, fish soup, mushrooms Soup , and even tomato and egg soup , are our family's favorite, but if you want to say the favorite, it is nothing more than fish soup. At the moment it was out of the pot, I couldn't extricate myself from the smell, it was really delicious, and the fish soup was still milky white.
In winter, you can use crucian to stew the soup, buy a piece of tofu or a white radish, and stew with crucian. The stew is really delicious, you can try it.
To be honest, our family used to eat fish and always like to put a variety of seasonings to stew, but after trying the stewed fish soup once, I completely fell in love with the taste.
The children also like it very much, I naturally have more motivation, and I do it every three steps. But friends who love to drink fish soup should pay attention. Stewing fish soup is not just putting the fish in the pot directly. It's as simple as that. If you want to stew it to look good in color and taste good, you can't put it in the pot directly, but you need to remember the following 2 points.
[2 points]
1. Do not put the fish directly in the pot, add water to stew. The correct operation should be to fry the fish in a frying pan first, and then add water to stew. Not only is it not easy to stew, but it is particularly fragrant when stewed.
2. To stew the fish soup, if you want to stew it out of milky white color, you must pour boiling water in it instead of cold water. Only with boiling water can it be easier to simmer the milky white soup, and it is almost impossible to make mistakes.
【Stewed fish soup】
Ingredients: crucian carp, old tofu, green onion and ginger, cooking wine, salt, pepper
1. Clean the crucian carp, and handle the scales and gills. There is still a black film in the belly,Also remove, and then apply a layer of cooking wine to marinate. Cut the tofu into small pieces, then cut the green onion and ginger for later use.
2. Add a little oil to the pot and heat it up, we put the ginger in and fry a few times, then put the crucian carp in it and start to fry slowly. In the process of frying the fish, do not turn it frequently to prevent the fish from cracking. Wait until both sides are browned.
3. Next, we can pour boiling water into the pot. We must use boiling water to make it easier to succeed. After pouring the boiling water, we cover the lid and turn to a high heat to simmer. After the water is boiled, lift the lid and put the tofu in, and continue to cook for a while until the soup is milky white.
4. The whole process is about 30 minutes, this soup is ready, let's add salt to it to taste. If there are children at home, try to avoid the need for other seasonings, but I still like to put a little pepper, the flavor will be richer, and finally sprinkle with chopped green onion and turn off the heat.
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