Today, I will share with you a home-cooked recipe of " braised eggplant ". The eggplant is fresh and not oil-absorbing, and it is crispy on the outside and tender on the inside. It is better than braised eggplant . If you like it, learn it quickly.
Ingredients: purple eggplant
Accessories: green onion, garlic, millet pepper, egg, starch
soy sauce, oyster sauce, white sugar, vinegar, sauce , Chicken powder, sesame sesame oil
[oil braised eggplant]—— salty and delicious
1. Start preparing the ingredients
prepare two purple eggplants , and peel off the skin, Cut into thick slices first, and then cut into diamond-shaped pieces. After cutting the , put it in clean water to avoid oxidation and discoloration .
2. Now start to prepare the auxiliary materials
prepare a section of scallion , break open and cut into chopped green onions.
prepare a few grains of garlic ,Flatten and cut into the end.
Prepare a few millet peppers , remove the stalk, and cut into circles for later use.
3. Start to prepare the bowl of ingredients
Put half a spoon of in the bowl of strong4strong, add 10 grams of light soy sauce to , and 5 grams of white sugar . G, oyster sauce 3 g, balsamic vinegar 10 g, chicken powder 2 g, stir to dissolve the seasoning, and then put a little water starch and mix well for later use.
The ingredients in the bowl should be adjusted in advance to facilitate quick cooking and prevent the eggplant from softening .
4. Fry the eggplant below
Clean the eggplant and put it in a basin, beat two eggs Grab and mix evenly, let the egg liquid evenly coat the eggplant, and then puts an appropriate amount of starch in portions, and wraps the eggplant into this dry and anhydrous state.
burning oil in the pot,When the oil is 50% hot , sprinkle the starch-wrapped eggplant into the pot , and then fry the on high heat for 3 minutes , and when the eggplant is deep-fried and deep-fried into golden brown , remove it to control the oil.
When frying the eggplant , use high fire to let the eggplant surface quickly shape, so as not to absorb oil .
5. Let’s start cooking
leave the bottom oil in the pot, add the onion and garlic together and fry , fry the garlic flavor, add a spoonful of bean paste, stir fry Pour out the red oil of the bean paste, pour into the bowl of ingredients you just prepared and stir evenly, turn to high heat and bring to a boil.
Put the fried eggplant into the pot toss the pan, then add the millet pepper to the quickly stir a few times, sprinkle the with chopped green onion , and then drizzle the a little Sesame sesame oil can be served on the plate.
Okay,A simple homemade eggplant braised in oil is ready.
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