There are many types of food in my country, and each place has its own local special snacks. There is a famous snack called Daguochuantang in Jincheng, Shanxi, which has a history of thousands of years. Sichuan soup is similar to the chowder in other places, but the Sichuan soup in Shanxi is more refined. After thousands of years of continuous improvement, it has formed a unique taste and combines various ingredients. After the master’s careful cooking, customers can enjoy the taste of every dish. The biggest advantage of Sichuan soup is that there are soups and dishes, and one person can eat a variety of dishes.
An elder brother in Jincheng, Shanxi, has only sold this special snack for more than 20 years. The price of a bowl of 10 yuan is not expensive, but with the big pot of Sichuan soup, he earns more than 1 million a year. The eldest brother opened a small shop, so he set up a stove at the door and set up a shed to make a restaurant. The eldest brother dared to make Sichuan soup in public. Obviously, he was very confident in the ingredients he used, and he was not afraid of customers picking things up. Guests are waiting in line.
Brother has been selling Sichuan soup for more than 20 years, and the cooking process is clear and skilled. To make Sichuan soup does not require too high cooking skills, it is delicious and requires genuine ingredients. First, stir-fry the pork belly in an iron pan. This big pan has been used for several years, and it has been covered with pulp, so it is bright and bright. The meat fried in an iron pan is extraordinarily fragrant because of the strong iron pan gas. .
Put the fried pork belly first, and put it into the pot, which has been boiled for four or five hours, the bone broth that has become milky white. This is the bottom of the Sichuan soup. It is also the key to the deliciousness of this pot of Sichuan soup. It must be boiled in place with fresh pork and pig bones. According to the nature of each ingredient, add fungus, kelp, bean sprouts, vermicelli, freshly fried pork meatballs and small crispy pork. After thickening, sprinkle with coriander and it will be out of the pot. A big pot can be sold for 4000 yuan. If you remove the cost, you can make about 2500 yuan. If you cook a pot in the morning and a pot in the afternoon, you can make 5,000 yuan a day.In addition to rest time, easily earn 1 million a year.
His big pot of Sichuan soup is delicious because the boss is rigorous in the cooking process and every ingredient is cleaned very well. The ingredients in the soup are sweet potato powder and meat. There are about a dozen kinds of pill, fungus, white fungus, tomatoes, etc. There are no additives other than the necessary soy sauce and salt, so you can rest assured.
The Da Guo Chuan Soup made by my elder brother is very famous in the local area. In addition to the locals, there are also many diners coming from afar.
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