one day around 11 o’clock,
open the takeaway software,
and all the span1 restaurants around span1 are found, span1 span
really wanted to change something fresh,
so I embarked on the road to foraging in Liwan District.
I took the bus to Pantang Station,
1span I saw that a few old people walked towards my hungry 3span _span _span 5 , It is absolutely delicious here.
span
span
They chewed slowly on the food on the table,
The exposed figure of the back gave a sense of calmness in time.
Made menu,
category very rich,
encompasses Breakfast and dinner.
And the price that everyone cares about most,
can be said to be very conscientious,
p0 has a lot of digits in the store.
You never think of it,
This lunch cost only 47 yuan, _span1, intestine noodles, one span1, one span1, one span1, one span1, one span1, one span1, one span1, one span1, one span1, one span1, one surface ,
stoke dropwise ~
= ① =
beef Bitter Steamed rice
The rice is steamed in advance, sp
p0.I ordered a bitter melon beef steamed rice,
is enough,
bitter gourd, beef, green vegetables, _p1span is definitely used for lunch.
Guangzhou people often get cold, except for the best bitter melon tea.
Although this bitter gourd is a bit bitter,
But I can accept it,
p0
Beef is also not stingy, p _span 1 span _span 1 span _span 1Very smooth and tender,
and does not have a powdery feeling.
a meal, a beef, a bitter gourd,
Awu one, very satisfied!
= ② =
brisket lo mein
sirloin Lo Mein, one of Laoguang’s favorite delicacies.
is oversized, with large chunks of sirloin lying on top,
topped with fragrant sirloin sauce,
The scent of juice mixed with the noodles scented,
instantly aroused appetite!
The smoothed noodles are all covered with beef brisket juice span
It's a big bite, very irritating!
sirloin do not need me to say,
sirloin but after all, the old broad who's forte.
Stew the sirloin until tender and tender,
tastes oily but not greasy, the taste is superb!
= ③ =
pig red fish porridge
You must have heard the phrase "eat pig red to remove dust" in the words of grandma,
So eating pig red has become a habit that many old people have developed since childhood.
The white porridge is cooked so thoroughly that you can hardly see the whole grain of rice.
Pig red cut into cubes, without pork scent,
The entrance is soft and juicy.
add another few pieces of fish,
let slip cotton porridge at the end of the addition of a little more than Fresh fragrance.
= ④ =
pork rice rolls
Barbecued pork rice noodles are 9 yuan a plate, not expensive.
There is also barbecued pork hidden under the rice rolls,
The weight is pretty good.
The intestines have thin skin, shiny and luscious.
The outer skin is flexible but not sticky, and the taste is smooth and tender,
is the old wide taste!
/
but the only bad thing is pork is cut too thin pieces,
eat Not addictive.
img27p img
img27p img
0
However, it is easy to order from customers.
One person can do a dish in the kitchen in twos or twos.
may be too tired to cook alone,
so Hongqiang food is only open every day until around 2:30 in the afternoon, don’t run every day, p _pspan3 La~
11span3span3 Spa Hongqiang_span3 Span_span1 Span3 Spa Hongqiang_span3 Spa 1st floor
