The beautiful Guilin not only has charming scenic spots, but also many special snacks and delicacies. So what are the specialties of Guilin? The editor of MAIgoo compiled Guilin specialties and rankings for you. There are Guilin rice noodles, Yangshuo beer fish, Lipu taro meat, Gongcheng oil tea, nun noodles , Guilin snails, Lingchuan Dogmeat, Guilin lotus leaf duck, Quanzhou vinegared blood duck and other famous specialties in Guilin. Among them, Guilin rice noodles and Gongcheng oil tea were selected as the "Top Ten Famous Snacks in China" Guangxi List, Yangshuo Beer Fish, Lipu Taro Pork and more It is the top ten classic and famous dishes in Guangxi that have been rated as "Chinese cuisine". Let's take a look at the must-eat delicacies in Guilin with the editor.
1. Guilin rice noodles
Guilin rice noodles is a traditional famous snack with a long history in Guangxi. It is one of the top ten foods in Guangxi and is famous for its unique flavor. Rice noodles attract diners from all directions because of its white, tender, refreshing and fragrant characteristics. The craftsmanship of rice noodles originates from tradition and is superior to traditional ones. It has the advantages of original rice noodles that are smooth, rich in brine, rich in seasonings, etc. This is also the unique taste advantage of authentic Guilin rice noodles. Guilin rice noodles are most particular about the production of brine, and the craftsmanship varies from one to another. It is roughly boiled with pig, beef bones, Luo Han Guo and various condiments, and has a strong fragrance. The ingredients and methods of the brine are different, and the flavor of the rice noodles is also different. There are roughly lettuce powder, sirloin powder, three fresh noodles, original soup noodles, marinated vegetables powder, hot and sour noodles, horse meat rice noodles, bazi Rice noodles and so on. Guilin rice noodles were selected into the Guangxi list of "Top Ten Famous Snacks in China" sponsored by Chinese Culinary Association , and it was also awarded the title of "Golden Tourist Snacks in China" by the China Tourism Association.
2. Yangshuo Beer Fish
Yangshuo Beer Fish is a famous local specialty of Yangshuo ,The fish is spicy and delicious, without the fishy smell. The aroma of beer and fish can make people appetite. beer fish is made from fresh large carp from the Lijiang River in Yangshuo. It is first fried with raw tea oil produced in the mountainous area of northern Guangxi, and then braised in red with premium beer produced in Guilin. It has a unique fragrance. Crisp and tender flavor. Yangshuo Beer Fish is fragrant and tender on the inside, with a thick yellow skin and a fragrant mouth and teeth. It is selected as the "20 Guangxi cinnamon dishes" organized by the Guangxi Department of Commerce, local commerce departments and culinary associations, selected by netizens, and reviewed by experts. List of “span2span specialties”. In September 2018, it was rated as one of the top ten classic famous dishes in Guangxi as "Chinese cuisine".
3. Lipu taro meat
Lipu taro meat is Guangxi Lipu and the local traditional famous dishes in northern Guangxi. The meat is delicate, soft and fragrant after being cooked. Special flavor and rich nutrition. Lipu yam and pork belly are made into buckle meat. It has always been a famous dish for family banquets, weddings, and hotel banquets. "Dish" is also known as "China on the Bite of the Tongue". In September 2018, it was rated as one of the top ten classic dishes in Guangxi as "Chinese cuisine".
4. Gongcheng Camellia
Gongcheng Camellia is a traditional snack of the Yao nationality of Gongcheng , Guangxi. It has a history of more than 1,000 years and is also a characteristic snack of Gongcheng, Guilin, Guangxi. In 2011, it obtained the geographical indication certification trademark registration certificate issued by the Trademark Office of the State Administration for Industry and Commerce, marking that "Gongcheng Camellia" has become the first geographical indication certification trademark for local specialty snack products in Guangxi. Gongcheng Camellia is a kind of Guilin Camellia. It is based on old-leaf black tea. Stir-fried with oil until slightly charred and fragrant. Add salt and water to boil. Most of them are boiled with ginger. The taste is strong and astringent.Astringent but spicy. In the Gongcheng area, peanut powder is also added. Gongcheng Camellia oleifera was selected in the Guangxi list of “Top Ten Famous Snacks in China” sponsored by the China Cuisine Association in 2017.
5. Nun's plain noodles
Nun's plain noodles and Guilin rice noodles are sister snacks, and they are one of the local specialty snacks in Guilin, Guangxi. Guilin’s nun noodles have a long history. It is said that 100 years ago, there was a nun in Yinzhenyan in Yueyashan who made a very delicious plain noodle. Over time, later generations called it nun noodles. The nun's vegetarian noodle soup is golden in color, clear and not turbid. For example, spread the straw mushroom , vegetarian ham , gluten and other vegetarian dishes on the top, sprinkle with sesame oil, deep-fried peanuts, pepper and other crispy ingredients, the taste is more delicious, sweet and refreshing. The maigoo food editor recommends tasting the nun noodles in the inner crescent building of Seven Star Park . Many people go to the Seven Star Park in Guilin to try it.
6. Guilin snail
Guilin snail is a characteristic snack of Guilin. Guilin snail grows in rice fields for a long time, so it is called . Guilin snails are fat and delicious. The boiled escargot is made with Guilin's special sour chili, and stir-fried with various ingredients such as green onion, ginger, and . The tails of the snails must be knocked off when cooking to facilitate the taste when cooking and to suck the snail meat. Screw meat is cold in nature and sweet in taste. It is rich in protein, vitamin C, calcium and other minerals. It can clear away heat, improve eyesight and promote body fluids. If you add garlic, chopped green onion and other condiments before eating, it will taste even more flavorful.
7. Lingchuan dogmeat
Lingchuan dogmeat is Guilin Lingchuan , a special flavour and famous food, also known as local sheep. It is a traditional famous food in Guilin and has the reputation of "the world's most delicious". Lingchuan dog meat is delicious and nutritious. The cooking process is unique. It is exquisite from selecting dogs, killing dogs, cutting dogs and cooking to tasting. After eating, the fragrance is full and the whole body is comfortable. Lingchuan's dog meat is bright in color, rich in aroma and excellent in taste.As the saying goes: "Dog meat rolls three times, and the gods are unstable. When they smell the smell of dog meat, the gods jump off the wall." It can be eaten in a variety of ways. It can be eaten either stewed or braised, cold in summer, hot pot in winter, and it is generally eaten from early autumn to late spring.
8. Guilin Eighteen Stuffed Stuffed
Guilin Eighteen Stuffed Stuff is Pingle Eighteen Stuffed Stuffed , which uses 18 different raw materials as the stuffing shell, and uses meat, eggs, tofu, etc. as fillings. It is made by steaming, boiling, frying, blanching and other methods. Pingle County's various stuffed vegetables , unique and delicious, unique and novel materials, many varieties, known as "Pingle Eighteen Stuffed", the common ones are snail stuffed , tofu stuffed, pomelo Stuffed skin, stuffed with bamboo shoots, stuffed with mushrooms, stuffed with mushroom, stuffed with pumpkin, stuffed with egg, stuffed with bitter gourd, stuffed with eggplant, stuffed with pepper, stuffed with winter melon, stuffed with taro, stuffed with garlic, stuffed with tomato, stuffed with bean sprouts, oil There are more than 30 varieties of bean curd rice noodles, vegetable rice noodles, etc., which are the folk home-cooked delicacies in northern Guangxi.
9. Guilin lotus leaf duck
Guilin lotus leaf duck is a traditional Guilin famous food, and it is also a traditional nourishing dish. It is made of green lotus leaves grown in lotus roots in the suburbs of Guilin and wrapped ducks to make local dishes. . It is nutritious and delicious. It is a "meat crisp", "sweet and fragrant", "fried and steamed" dish. The duck meat is smooth and tender, the lotus leaf is fragrant, and the fillings are diverse, making it easy to make.
10. Quanzhou vinegared blood duck
Quanzhou vinegared blood duck is a local specialty in Guilin Quanzhou. It uses ducks listed in midsummer as raw materials, kills the ducks to retain blood, injects sour vinegar, and uses tender ginger_ Span2span or bitter gourd is the topping, and the duck meat is braised first and then simmered. Pour the vinegar and blood before serving. The finished product is on the table, the fragrance is refreshing, and the deliciousness is unforgettable. As the saying goes, blood duck from Yongzhou in southern Hunan and vinegar blood duck from Quanzhou in northern Guangxi. The duck meat is soft, sour and spicy, and appetizing. It is selected by the Guangxi Department of Commerce and local commerce departments and culinary associations. The list of "20 Guangxi Guicai Specialty Famous Dishes" obtained by screening recommendations, voting by netizens, and expert review.
11. Stir-fried Lijiang prawns
Stir-fried Lijiang prawns is a typical Guilin flavor dish. The dish is made from river prawns in Guilin Lijiang and stir-fried with a little Guilin Sanhua wine. As the Lijiang River water is clear, the Lijiang prawns are tender and pure, with the original flavor, making the dishes bright red like gems, crispy and tender, but not fragrant. You can still taste the purity and sweetness of the Lijiang water.
12. Guilin Horseshoe Cake
Guilin Horseshoe Cake is one of Guilin's flavor snacks. Horseshoe Cake is a traditional snack made by mixing water chestnut powder with sugar and water. Water chestnuts, also known as horseshoes in Cantonese, are named because they resemble horseshoes. Its color is tea-yellow, translucent, can be folded without cracking, squeezing and continuous, soft, slippery, refreshing, tough, and very fragrant and sweet. The main ingredient is rice noodles. Put the rice noodles into a wooden mold that is as strong as a horseshoe, wrap the center with brown sugar powder, horseshoe powder or sesame powder, steam it over high heat, and take it out to eat. It is easy to prepare and tastes sweet. Tangy, soft and delicious. Guilin Horseshoe Cake is not just a snack for many citizens, but also contains many childhood memories.
13. Guilin Song Cake
Guilin Song Cake is a Guilin snack made from glutinous rice, yellow sugar water and other raw materials. It is a famous local snack in Guilin. Guilin sponge cake is ground into flour with glutinous rice mixed with japonica rice, mixed with some brown sugar and water, and then the half-dry and half-wet rice flour is sprinkled into a steaming bucket and steamed for one to two hours. Its flavor is soft and refreshing, sweet and pleasant, if it is paired with Lipu taro diced, its flavor will be better. According to the custom of Guilin, Song Cake is generally used in festive occasions, such as birthdays, birthdays, birthdays, new house beams, etc. Song cakes are often presented as a celebration.
.
