Shunde, as the world’s gourmet capital, naturally has no shortage of time-honored gourmet restaurants. This century-old soup shop sells more than 100 cans of soup every day. When meals are served, the door is full of luxury cars and some people drank it. I haven't gotten tired of drinking for more than 30 years.
Cantonese have the habit of drinking soup, and Guangzhou’s soup is well-known throughout the country. There are also many restaurants specializing in soup in Shunde. This shop is located at the intersection of Yinglongli Road, Jihua East Road, Nanhai District. Grandma, it shows that his soup is very popular.
Cantonese are very particular about food supplements. Various ingredients are added to the soup, and some Chinese medicine is added. You must choose the right soup according to your physical condition. This shop was originally a very simple flies. The restaurant has now moved into a new store. The environment is spacious, clean, and tall. The service in the store is very good. It is praised by customers, almost called Bing.
Came to this restaurant to have a soup, and the soup was cooked in hand. The eyebrow peas and peanuts were cooked in and the chicken feet soup . The order rate was very high. On the plate, there is a large plate full of chicken feet, pork bones, eyebrow peas, peanuts, etc. The pork bones have a lot of meat, which has been simmered, shake it gently, the flesh and bones separate, the chicken feet melt in the mouth and the chicken skin is soft Waxy, eyebrow peas are soft and rotten. You can drink the soup slowly after eating the ingredients. The rich and nutritious soup is extremely valuable.
Fried horse friends, fresh fish meat, very tender, delicious color, fragrance, heat just right, crispy and delicious. Farmer's original flavor Yangshan chicken is golden in color and looks very good. The chicken has a strong and refreshing aroma. The red bean powder and kudzu stewed dace are the essence in every bite, and even the soup dregs is a large plate. The eyebrows are dropped in a fresh bite. The soup is cooked in place, thick and not greasy, and it is very nutritious.
roast goose,The goose skin is crispy and tastes great, but you can’t eat too much. If you eat too much, you’ll get a little greasy. This shop has been doing very well for decades. Every day, the restaurant is full of seats, and I want to drink it quietly. You have to go for the soup in advance. The rows of claypots in the store are spectacular. All the soups are cooked slowly. There are many types of soups, but there may be fewer types to choose from when you are late. A pot of soup has a large portion, suitable for three or four people to eat together.
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