Autumn is dry. Give your family more this bowl of soup. It is fresh and refreshing, not greasy, and full of nutrition.
The weather in autumn is cool and especially dry. Whether you are an adult or a child, you should always drink more soup. It moisturizes and moisturizes dryness, avoids getting angry, and is good for the skin.
Today, I would like to share with you a soup that is suitable for autumn and winter. Remember to make it for your family. It is fresh and refreshing and not greasy. The meat and vegetables are matched, and the nutrition is full. This bowl of soup is radish ribs Soup.
Turnip is a seasonal vegetable. Although it is cheap and common, it is called " small ginseng". It is rich in many nutrients needed by the human body. The ribs are rich in protein and bone. Collagen and calcium are of great significance for enhancing the body's immunity and resistance.
Radish Pork Ribs Soup:
Buy the right amount of fresh spare ribs, chop them into pieces with a knife, put them in a large clean bowl, pour the right amount of light salt water, knead and soak for about ten minutes. In this way, excess blood can be soaked, and finally, rinse with clean water to control the water for later use.
Wash the radishes with clean water and cut them into chunks, peel off the outer skin of the green onions, wash and cut into sections, peel off the ginger, wash and cut into slices, cut the dried chili into small sections, and set aside the star anise pepper.
Add cold water to the pot, pour the ribs and heat to a boil, continue to cook for a few minutes, until the froth is boiled, remove the ribs, rinse with water and control water for later use.
Prepare a clean pot, add spare ribs, star anise, pepper, scallion, sliced ginger, dried chili, pour in enough water, bring to a boil over high heat, and change to medium heat after a while.
Continue to simmer for about 30 minutes, then pour the radish and continue to simmer for about 20 minutes,As long as the ribs are soft and rotten, sprinkle in a little salt and stir well, continue to simmer for about 5 minutes, then turn off the heat and serve.
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