3 Chinese "rest wines" are all brewed with 100% pure grains. They are delicious and not expensive. Have you ever drunk it?
There is a set of data on the Internet. The annual consumption of domestic liquor is as high as more than 8 million tons, which shows how much Chinese people spend on traditional beverages. Nowadays, white wine is no longer the "niao jade liquid" that was only for kings, princes and generals to drink in ancient times. It has gradually become drinkable and daily.
However, the growing development of the liquor circle has made it a "hot commodity" in the eyes of profit-oriented people. The current situation of the liquor circle can be described as "chaotic".
Nowadays, even famous brand-name wines cannot make everyone feel at ease. On the contrary, some niche and unpromoted liquors have been ignored by bad vendors and have not been involved.
Today, the editor will give you a list of three Chinese "rest wines", all of which are brewed with 100% pure grains, which are delicious and not expensive. Come and see if you have drunk it?
Xufu Daqu
Home 0Many wine lovers regard it as a low-quality wine when they first met Xufu Daqu, because it is sold with ration wine for many years and is displayed in supermarkets. It is forgotten because it is too simple. It is understandable that humans are visual animals. However, the quality of this wine has nothing to do with its packaging. Its winery ranks 2nd in Yibin, Sichuan, and the first is the well-known Wuliangye .
Xufu Daqu also has a certain relationship with Wuliangye. Its winery was helped by Wuliangye in its early days, including craftsmanship, labor, raw materials, etc. In short, this wine can be said to be a high-quality wine promoted by Wuliangye step by step.
Although Xufu Daqu is positioned at low-end rations and does not have outer packaging, its reputation in Sichuan Province is not inferior to that of Jianzhuang, which is very worth a try.
Handong Master Liquor
This wine is generally packaged in a light bottle like Xufu Daqu, but its light bottle is a white thatch-shaped bottle used for sauce-flavored wine. Nowadays, the sauce-flavored wine in the wine circle has Moutai Liquor as a role model, and Master Handong Liquor Knows is no exception. However, the point where Master Han Dong’s wine is better than other sauce-flavored wines is that it learns from Maotai.
Han Dong Master Liquor Zhiyu brewer is named Zeng Chuanzheng. When Moutai wine was brewing in the last century, he followed Li Xingfa to learn the brewing process of Feitian. Master Liquor Zhiyu was originally produced by Zeng Chuanzheng himself. Unfortunately, Mr. Zeng has now gone away. Currently, Master Dong’s wine mixing recipes are all left by Mr. Zeng during his lifetime.
This Zhiyu wine is positioned as a low-end ration, brewed with 100% pure grain, and has a taste inherited from Moutai wine. It is delicious and not expensive, and has a high cost-effectiveness.
Tuopai T68
Tuopai Qujiu had defeated many opponents at the national wine review meeting in the last century and became a "famous Chinese wine". At that time, Tuopai Qujiu was positioned at low-end rations, and the publicity of advertising in the last century was deeply rooted in the hearts of the people. However, the country's economic development is gradually getting faster, and Tuopai is not willing to be content with the status quo and has developed the Shede series of wines. However, Shede wine has become a hot topic of attention since its birth, making the original Lao Tuopai Qujiu fewer fans.
With decades of precipitation, Tuopai mid- and low-end series launched T68. The people-friendly positioning and special quality have become its signature, with high cost-effectiveness.
These three wines are what the editor calls "safe wine". Whether it is quality or reputation, there are traces in the wine circle. You can close your eyes and it is very suitable whether you drink it yourself or give gifts.
