once saw an article written: "In the present, you can always think about something, or be greedy. Observe before eating, think during eating, and simmer after tasting. Eating is nature, chew quietly and savor gently, with an extraordinary charm. Eating is a kind of happiness, tasting is a kind of interest, and feeling the spicy, salty and sweetness in the text is even more a kind of happiness. Those who can eat get a warm stomach enjoyment; those who can eat find a calmness in their hearts." Savor it carefully and have deep insights! Food has now become a part of our lives. Life, walk slowly and live slowly. Life does not require gorgeous coats or sweet words. What life requires is to eat three meals a day and spend every day lightly. Each of us has our own living habits. In order to meet each person’s different dietary needs, we will select different dishes every day to share with everyone, and cheer for the wonderful life every day together!
garlic paste celery leaves
Ingredients: celery leaves, garlic
Method: 1. Boil a pot of water, drip cooking oil, add salt, blanch the washed celery leaves, do not blanch it too old, it will be almost done after water. Be sure to add oil and salt, first add flavor and keep the dish color.
2. Take out the blanched vegetable leaves and you can cool it down or you can do it, just do it.
3. Use stone mortar to mash the garlic paste, so that the garlic paste will be the purest.
4. Take a small bowl, take out the garlic paste, add a little sugar, a spoonful of light soy sauce, sesame oil, chili oil, and mix well.
5. Change the blanched vegetables to a knife and mix with garlic paste.
Cold-fried salted cabbage
Ingredients: 400g of salted cabbage, 20g of chopped pepper, 2g of sesame oil, white sugar g, green chili pepper 5g, chicken essence 1g
Method: 1) Prepare the ingredients
2) Rinse the salted cabbage with water, squeeze out the moisture, remove the leaves,
3) Cut diced diced diced cubes , Wash the green peppers and cut them into
4) Add sugar, mix evenly
5) Add sesame oil and chicken essence and mix evenly
6) Add chopped pepper and mix evenly
7) Put on a plate and sprinkle green pepper and garnish
chopped pepper fish head
Ingredients: silver silver Or 1 silver carp head, 4 tablespoons of chopped pepper, appropriate amount of steamed fish soy sauce, 5 slices of ginger
Method 1. Find a large plate, first place the slices of ginger at the bottom of the plate
2. Cut the clean silver carp head from the middle and do not cut into sections. Pour 2 tablespoons of steamed fish soy sauce
3. Then spread chopped pepper on top, drip a few drops of oil, be careful not to add salt, steamed fish soy sauce and chopped pepper have a salty flavor in themselves
4 , Put it on a steamer and steam it on high heat for about 30 minutes, pour the steamed soup into the pot and add some starch water to thicken it, pour the sauce on a plate
Shrimp skin and mix it with Okra
Ingredients: Okra, shrimp skin, red pepper, garlic cloves
Method: 1. Use a clean water to drain the water of the shrimp skin; remove the stems of the red pepper, cut the seeds and cut into fine diced pieces; Cut the garlic cloves into minced powder;
2. Prepare the seasoning beforehand: mix shrimp skin, red pepper and 2/3 of the minced garlic, add too much salt, light soy sauce, and sugar, stir evenly;
3. Wash the okra, blanch in boiling water with salt and vegetable oil for one or two minutes, take it out and cool, drain the water, remove the stems, cut into small pieces, and mix with the prepared sauce in advance;
4. Put 1/3 of the remaining minced garlic in the spoon, add vegetable oil, heat it on the stove low heat until the minced garlic sizzles, turn off the heat, drizzle the fresh garlic oil on the okra, stir evenly, and then eat after it is tasted.
Fried bell pepper sausage
Ingredients preparation: Bell pepper , sausage, chopped green onion, oil, salt
Step: Wash the bell pepper, break open, and cut the strips;
Step the sausages are also cut into strips, and the scallions are prepared;
Hot oil in the pan, stir-fry the scallions, put the bell pepper and sausages in turn, and wait until the bell pepper becomes cooked.
Fried green and red peppers in large intestine
1. First prepare bell pepper 0g, red pepper 50g, salt, MSG, cooking wine, blending oil, and sugar.Wash the green and red peppers and cut them into pieces. Let’s use
2. Cut the cooked large intestine into pieces, then pour the oil into the pot, add the green and red peppers and stir-fry them, then pour in fat intestines and stir-fry for a while, then pour in cooking wine, add salt and sugar
3. Finally, add a little MSG, stir-fry evenly until the peppers are broken, and large intestines is tasty and the work is done.
cilantro fried bamboo shoots
Method 1. Soak bamboo shoots in clean water.
2. Take out the water and cut the larger bamboo shoots into smaller sizes.
3, cut coriander into sections.
4. Pour oil into the fried pan and stir-fry the bamboo shoots and stir-fry evenly.
5. Add appropriate amount of light soy sauce and salt to enhance the flavor, add coriander section, and stir-fry evenly.
Fantasy Shizone mushrooms
Ingredients: 500g of green vegetables, 100g of mushrooms, 150g of pork, a little salt, 1 spoon of dark soy sauce, appropriate amount of ginger, half a head of garlic, a little chicken essence
Preparation:
1, Wash and diced mushrooms, cut garlic and ginger
2, cut the whole Ceat head , then cut it into a flower shape
3, blanch the green vegetables head, remove it and control it to dry, add a little salt and chicken essence to marinate it into flavor
4, heat the oil pan, add diced meat until it changes color, pour in ginger, garlic and mushroom
3, blanch the green vegetables head, remove it and control it to dry, add a little salt and chicken essence to marinate it into flavor
4, heat the oil pan, add diced meat and stir-fry until it changes color, pour in ginger, garlic and mushroom
5. Pour the dark soy sauce and stir-fry evenly, add an appropriate amount of water
6. Add a little salt and chicken essence, boil and a thick layer of thin layer
7. Remove from the pot and put it into vegetables
Small fried pork
Ingredients: chili, pork belly, fermented black beans , green onion, ginger, garlic, light soy sauce, white pepper powder, salt
Method: 1. Wash and cut the lean meat with some fat into small slices, marinate it with soy sauce; wash and cut the fresh pepper into small slices;
2. First put a little oil into the pot, cook it, add the marinated pork belly, stir-fry it and place it evenly on the plate. You can even not add oil in this step. You can cut a few pieces of fat from the pork belly and fry the oil in the pot, then add slices of meat and stir-fry. Same with stir-frying chili, you can also fry some fat meat as oil, which can reduce oil consumption;
3. Re-fry the pan and stir-fry the chili until the surface is burnt, then add cooking oil and stir-fry over high heat. Then pour in the freshly fried pork belly, add cooking wine, salt or bean paste according to your personal taste, mix in a little sesame oil, and stir well.
sauce garlic sprouts
Ingredients: fresh and tender garlic sprouts 000 grams, salt 500 grams, noodles sauce 2500 grams.
Method: 1. Cut the roots and seeds of the garlic sprouts, wash them in the jar, soak them in salt for 1 day, then remove them and cut them into 4 cm long sections, then put them in clean water for 2 hours, change the water 2-3 times in the middle;
2. Remove the garlic sprouts, dry them in a cool place, and put them in a cloth bag;
3. Put the noodle sauce into the jar, put the garlic sprouts into the noodle sauce jar and grind them twice a day for about 10 days.
celery stir-fried beef soft
Ingredients: beef, celery, green onion, pickled pepper, garlic, ginger, sugar, soy sauce, cooking wine, chicken powder, starch, salt, oil.
Method:
1. Cut the beef into thin slices, add salt, sugar and a little chicken powder and mix well, add appropriate amount of water to the starch and mix well to the beef, then add oil and mix well to lock the moisture, marinate for 30 minutes.
2. Cut celery into sections, prepare onion, ginger, garlic and pickled peppers.
3. Heat oil in the wok, add the beef and stir-fry and then serve.
4. Add some oil to the pot, add onion, ginger and garlic to stir-fry to bring out the aroma.
5. Add pickled peppers and celery and stir-fry.
6. Finally, add beef and green onion slices and stir-fry well, add salt and soy sauce to season, and then serve.
garlic paste white meat
1. Clean the pork belly and set aside;
2. Add nano water to the pot, add slices of ginger, a small spoonful of salt, a cup of yellow wine, and a little pepper, then add pork belly, cover the pot, boil over high heat, simmer until the pork belly is cooked thoroughly, then remove it and let it cool;
3. Cold pork belly In the process of noticing, prepare the seasoning sauce, put the garlic into the tubbake whirlwind, beat it into minced garlic, pour 1 spoon of balsamic vinegar, 3 spoons of light soy sauce, 1 spoon of sesame oil, 1 spoon of chili oil, and a little salt into the small bowl, then add minced garlic and a little white sesame seeds, stir together to form a seasoning sauce;
4. Place the cooled pork belly on the cutting board, cut it into thin slices with a cooked food knife, and place it on the plate;
5. Put coriander and red peppers on the plate, and then pour the prepared sauce on it.
Spicy Lettuce leaf
Ingredients: lettuce leaf, garlic, ginger, chopped pepper, pepper, vegetable oil, salt, soy sauce
Method: 1. Wash the lettuce leaf and control water, mix and marinate for 10 minutes, and control the pickled water to set aside.
2. Cut garlic and set aside.
3. Pour appropriate amount of oil into the wok, add pepper and ginger to smell, then pour in minced garlic and chopped pepper to stir-fry to achieve spicy flavor.
4. Add soy sauce and stir-fry well into a spicy sauce.
5. Water the fried spicy sauce on the lettuce leaves and mix well.
refill beef
Ingredients: beef (fat and lean), garlic shoots , salt, soy sauce, sweet noodle sauce, soy sauce, green onion, ginger, peanut oil, chili oil,
Method;
1, cut cooked beef into thin slices of 0.2*4 cm square. Remove the yellow leaves and roots of the green garlic seedlings, wash and cut into 3 cm sections. Wash the scallions and ginger and cut them into shreds.
2. Heat the pot, pour in peanut oil, and when the oil is 40% hot, add sweet noodles sauce and stir-fry until fragrant.
3, then add shredded green onion and ginger and cooked beef, stir-fry and add fine salt, soy sauce, and sweet soy sauce. After stir-fry for 2 to 3 minutes, add green garlic sprouts. After the garlic sprouts are mature, pour in oil and then put out of the pan to serve.
braised pork
1. Choose fresh pork belly and wash
2. Prepare ginger, garlic, cinnamon, star anise for later
3. Prepare a small amount of rock sugar
4. Use a small bowl, add two spoons of dark soy sauce, two spoons of light soy sauce, 5 spoons of Huadiao wine , and mix salt into
5. Cut the pork belly into pieces
6. Heat the pot, add a small amount of oil, add the pork belly and stir-fry, ginger, garlic, star anise, put it into the pot
7. Stir slowly over low heat.
8. When stir-fry until both sides are golden brown, pour in the prepared sauce, add rock sugar, and stir-fry sugar-colored
9. Add boiling water, but the fried pork belly is not over, boil it on high heat and boil it on high heat for 1 hour. Sauce it on high heat and cut the sauce on high heat and
11. When the sauce is packed, it is ready to go out of the pot.
vinegar and simmer.
Preparation ingredients: large yellow croaker 00 grams, starch (corn), 22 grams of balsamic vinegar, 15 grams of salt, 15 grams of tomato sauce, 15 grams of white sugar, 5 grams of MSG, 5 grams of pepper, 50 grams of peanut oil.
Preparation steps:
1. Remove the scales and internal organs of yellow croaker , wash, cut the crescent-shaped flower knife on both sides, sprinkle with salt, marinate for 20 minutes, put the starch (7 grams) into the bowl and add water to make the wet starch (15 grams) set aside;
2. Put dry starch, pepper, MSG, and rice wine in the bowl and mix well, apply it on the whole body of the fish, put it in a hot pot and fry it golden yellow, and serve it with a dish;
3. Mix the green onion, ginger, tomato sauce, sugar, vinegar, salt, and wet starch evenly, pour it into the oil pan and stir it a few times, and pour it on the fish while it is hot and it can be eaten.
shrimp tofu
Ingredients: tender tofu , green onion, ginger, garlic (slice ginger and garlic, spicy chopped green onion and millet), oyster sauce, soy sauce, cooking wine
Method:
1, shrimp peel the shell and leave the phoenix tail, wash, mix with 1 gram of salt, black pepper, cooking wine, and a teaspoon of raw powder, and marinate for ten minutes.
2. Prepare the onion, ginger and garlic, slice the ginger and garlic, and cut the scallion and millet spicy granules for later use.
3. Cut the tofu into small pieces, add a small spoonful of salt in a pot of boiling water, and blanch the tofu in water to remove the smell of beans.
4. Prepare the seasonings to be used: 30ml of oyster sauce, 10ml of soy sauce, and 10ml of cooking wine.
6. After heating the pan, pour an appropriate amount of vegetable oil and slide the shrimp until it changes color and serve (about 30 seconds).
7. Leave the bottom oil in the pot and stir-fry the shallots, ginger and garlic, and pour the seasonings into the bowl.
8. Add 50ml of water to boil, pour in the tofu and boil for two minutes, pour in the shrimp, roll for another minute, and thicken with water starch.
Camel Pot Soy Sauce Chicken
Method 1. Pour 250ml of Lee Kum Kee Soy Sauce Chicken Brine into the pot, pour 250ml of water, and bring to a boil over high heat;
2. Wash the chicken legs, put them in the brine, wait for boiling, cook on low heat for 5 minutes, turn off the heat and soak for more than 30 minutes;
3. Take a small milk pot to boil the chicken sauce flavor and set aside;
4. Cut the braised chicken legs for later use, heat the casserole, add 2 teaspoons of oil, add the casserole flavor and stir-fry, pour in one tablespoon of Huadiao wine, neatly add the chicken pieces, drizzle 5 tablespoons of chicken sauce flavor, cover and boil for 1 minute.
cured rice
Method: 1. First wash the rice and put it in the rice cooker to steam it.
2. Slice the sausage and bacon, heat it in the wok and add the sausage and bacon to stir-fry to bring out the aroma and excess oil.
3. After the rice is cooked, put the sausages and bacon in, then pour , , continue to press the cooking button and wait for the trip again for 5 minutes to eat.
4. When cooking, you can wash a handful of vegetables and stir-fry them with more nutritional balance.
Flower Root Steamed Pork
Method 1. Peel the lotus root and cut it into thin slices. Add water to the pot and boil it. Put the lotus root into the pot. Cook for about 3 minutes. Take out the cooked lotus root and put it in the cold water.
2. Wash the pork, cut it into small pieces and put it in the dish to beat it into minced meat.
3. Cut the extra lotus root into small particles, peel and cut into small particles with carrots and .
4. Add the carrot, lotus root and pork and stir evenly.
5. Add appropriate amount of cooking wine, 2 spoons of light soy sauce, 1 spoon of oyster sauce, and salt to the meat. Take the egg white and add the eggs and mix well. Then add appropriate amount of sugar to adjust the flavor, add water and stir evenly, and then beat the meat in one direction.
6. Take a piece of too cold lotus root slices, put an appropriate amount of meat filling, put it into a plate, and put egg yolks in the middle.
7. Put it in a steamer and steam it over high heat for about 12-15 minutes before turning off the heat.
号水水
Ingredients: 2 loofahs, 2 tablespoons of kaisanthemum (sea rice), appropriate amount of ginger, and a little salt;
Method
1. Peel the loofah and cut the onion and ginger into pieces, cut the onion and ginger into pieces for later use, rinse the sea rice with clean water and soak it softly (keep the water for soaking sea rice for later use);
2. Heat the pan and heat the oil, stir-fry the chopped ginger and the green onion, add the fried rice and stir-fry it;
3. Add the loofah slices and stir-fry evenly , add a little water to soak the sea rice and stir-fry until the loofah slices become soft. Finally, add a little salt to season, sprinkle with green onion before starting the pot;
Yellow sprouts Shredded pork spring rolls
Ingredients: 1 yellow sprout, fresh mushrooms, shredded pork, spring roll skin , water starch
Method
1, Wash the yellow sprouts and cut them for later use, wash the fresh mushrooms and cut them for later use, add cooking wine, raw powder, and salt to the shredded pork to pickle.
2. Put the oil pan on high heat and stir-fry the shredded pork quickly. Put the 70 to 80% cooked pork to set aside. Put the oil pan on high heat and put the yellow sprouts into the wok, stir-fry until the yellow sprouts come out of water. Add fresh mushrooms to continue stir-frying. After the mushrooms become sagged, add the shredded pork and continue stir-frying.
3. Cover and simmer for 5 minutes, add salt and chicken essence to season, add water and starch and add a little water to thicken, turn off heat and cool, and then make spring roll filling.
4. Prepare a spring roll skin, put a spoonful of fillings one third of the place, gently push them into a long strip with a spoon, fold them into the middle with the left and right sides, fold them with the skin on one end of your body against the filling, and stick them with some water at the seal.
5. Turn the oil pan over high heat, wait until the oil is 70% to 80% hot, put it in spring rolls, change to low heat, fry until the skin turns golden brown, put it on an oil-absorbing tissue to suck off the excess oil, then make
Return to the pot, spicy pig's trotters
Ingredients: 2 pig's trotters, 2 garlic sprouts, 2 ginger, 2 star anise, 1 tsp dark soy sauce, 1 tsp green onion, 1 tablespoon of white vinegar, 2 tsp of white wine, 1 tsp of fermented black bean paste, 2 tsp of Pixian bean paste, 2 tsp of sugar, appropriate amount of vegetable oil
Method:
1. Put the bought pig's trotters in water and soak for 15 minutes, add 1 tablespoon of white vinegar to the water, cut the onion and ginger into the sections and set aside.
2. Use a knife to scrape off the remaining fine hairs on the pig's trotters, then blanch them twice in boiling water to remove the blood foam and impurities in the pig's trotters, and finally rinse them clean.
3. Put the washed pig's trotters into a pressure cooker, add star anise, green onion, ginger, add 2 teaspoons of white wine, and finally add 1 large bowl of hot water.
4. Cover the pressure cooker and turn on the heat and simmer for 1 hour. Remove the stewed pig's trotters, let cool slightly, remove the bones and cut them into small pieces. Wash the garlic seedlings and cut into sections, cut the ginger into pieces, chop the fermented black beans, and add oil to the pot.
5. After the oil is hot, add fermented black beans and Pixian bean paste to stir-fry. After stir-frying, add minced ginger. Before turning off the heat, put the garlic seedlings into the pot and stir-fry evenly.
cumin ribs
Ingredients: pork ribs, green and red peppers, onions, cumin, light soy sauce, coriander, white sesame, oil, salt.
Method:
1. Remove the seeds and stems of green and red peppers, cut the onion into pieces, cut the pork ribs into small pieces, cold and add a few slices of ginger to boil over high heat, boil, remove and drain;
2. Heat the pot and pour more oil, add the ribs sections and fry for five minutes and then serve to drain;
3. Leave a little oil in the pot, pour in the green and red pepper pieces and stir-fry until they are broken, add a little salt and stir-fry evenly;
4. Return the fried ribs to the pot and stir-fry together, pour in a little light soy sauce and salt and stir-fry evenly, and finally sprinkle a little coriander and white sesame seeds and then release it.
okra roast beef
Ingredients: 450 grams of beef tendon meat, 200 grams of okra, peel off the pedicle, 140 grams of tomatoes and cut into pieces, 100 grams of onion into pieces, 11/2 teaspoons of Taibai powder ( millet powder ), 11/2 teaspoons of vegetable oil, 1 tablespoon of wine, 43 tablespoons of tomato sauce, 2 tablespoons of soy sauce, 1/2 teaspoon of sugar, 1/2 teaspoon of salt
Method:
1. Blanch the beef tendon meat in boiling water for 2 minutes, take out the reverse mark and cut it into 2 cm thick slices of meat;
2. Take a small bowl, add Taibai powder and 2 tablespoons of water, and mix into Taibai powder water;
3. Put oil in the wok and heat over high heat. Put the onions in the pot and stir-fry for a while.
4, then add tomato sauce, tomatoes, 480 ml of water, soy sauce, sugar, and salt,
5, boil, simmer over low heat for about 1 hour until the beef is cooked thoroughly. Add okra and cook. Thicken with ether white powder and serve.
White-burned broccoli
Ingredients: Broccoli 2, salad oil 1 spoon, steamed fish soy sauce appropriate amount, salt appropriate amount
1. After buying the broccoli, soak it in a large amount of salt water for more than half an hour. Because broccoli is a vegetable with very strong pesticides, and with the surface concave and convexity, it is easier to have pesticide residues. It must be processed before it can be eaten. Soaked and rinsed broccoli, cut into pieces,
3, blanch the broccoli
4, cool
5, put the broccoli on the plate after cooling, pour in steamed fish soy sauce
6, pot Heat a spoonful of oil in medium and pour it on broccoli
spicy chicken feet quail eggs
Ingredients: 500g chicken feet, 20 quail eggs, a small handful of green onion segments, 3g garlic, 3g ginger, 2 spoons of cooking wine, appropriate amount of dried chili, half a spoon of dark soy sauce, half a spoon of light soy sauce, appropriate amount of five-spice powder
Method:
1, Clean the quail eggs and put them in water and boil them over high heat. Then turn to medium-low heat and cook
2. Use a knife to remove the toenails of the chicken feet, chop them into small pieces, and then set aside
3. Add water to the pot, add the cut chicken feet, then pour in a little cooking wine to remove the fishy smell, boil it and wash the foam with warm water, drain the water and set aside
4. Cut garlic and ginger into pieces, cut the green onion segments into a longer segment
5. Put a little oil in the pot, add ginger and garlic, stir-fry the green onion segments, and then add a little dried pepper to stir-fry together
6. Pour in the chicken feet and quail eggs, stir-fry until the chicken feet are slightly yellow
7. Add a spoonful of cooking wine, half a spoonful of old Smoke, and a little light soy sauce, a little sugar, and a little five-spice powder. Fry until evenly colored
8. Pour in an appropriate amount of hot water and just flood the ingredients. After boiling over high heat, turn to medium heat
9. Consume the juice over high heat, add a little green onion segments, stir fry evenly and let it out of the pot
flavor konjac tofu
Ingredients: konjac tofu; dried red peppers; pepper; star anise; cinnamon; ginger; garlic; light soy sauce; soy sauce; bean paste; a celery piece of 1cm long fine celery. Put it in the pot and celery , cut it into 2 slices 1mm thick.;Spinel powder; Pepper powder; Onion
Method:
1. Slice konjac tofu, cut ginger and garlic at will, and cut dried red peppers into pieces. Put oil in the pot. When cooling oil, put the pepper, cinnamon, star anise, dried red peppers in the pot and fry slowly over low heat. It is necessary to keep the heat from black.
2. Ginger and garlic are put in the pot and stir-fry the konjac tofu. Add a little bean paste, and add a little soy sauce to taste. Add celery and stir-fry evenly, add water until it completely overflows the konjac tofu. Bring to a boil over high heat and then turn to low and cook slowly.
3. The soup is collected to a height of one-third of the konjac tofu. Add salt, a little pepper powder, a little pepper powder, and a little MSG season. Sprinkle with chopped green onion and finish.
3 sautéed mutton
Ingredients: mutton hind legs; green onion; cooking wine; soy sauce; sugar; pepper powder; chicken essence; rice vinegar; salt; shredded ginger; garlic; sesame
Method
1. Rinse the mutton, peel the green onion
2. Cut the green onion into oblique segments, cut the ginger into shreds
3. Cut the mutton into thin slices
4. Add cooking wine, soy sauce, sugar, white pepper powder, chicken essence
5. Stir well and marinate for 5 minutes
00. 6. Chop the garlic into minced, add sesame oil, a little vinegar, soy sauce, starch to make a sauce
7. Heat the pot and add a little oil, add shredded ginger and stir-fry to make the aroma
8. Pour half of the scallion slices and stir-fry
9. Put the simmered lamb and stir-fry quickly over high heat. Pour the remaining scallion slices and stir-fry evenly. Pour the prepared sauce in and stir-fry evenly, so that each slice of lamb is covered with juice
12. Finally sprinkle with sesame seeds and put it out of the pot
black pepper garlic stir-fry shrimp
Ingredients: 8 shrimps, butter 10g, 2 cloves of garlic, appropriate amount of freshly ground black pepper, spices (if not, you can omit it), a little salt, an appropriate amount of lemon juice;
Method:
1. Thaw the prawns, remove the head and peel the shell. If you want the finished product to look better, you can leave the last section of the shell (with the shrimp tail).
2.Sea shrimp still need to open the back and remove the shrimp thread . Then rinse clean with water. Take a look at other seasonings. Super simple or not. Put the butter in a pan, add the garlic and stir-fry.
3. After the garlic turns golden brown, add prawns. Grind black pepper, spices and salt at the same time. Black pepper and spices are a little casual. Put more in your mouth and less light ones. The salt is really a small pinch.
4. Quickly stir-fry until the prawns turn red and curly. Drink some lemon juice and stir it a few times, and it's fine. (It will never exceed five minutes from putting the prawns into the pot to lift the pot) Put it in a plate.
Bamboo stick grilled hairtail
Ingredients: 2 hairtail fish, 5 grams of salt, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of white wine, 2 green onions, 2 red peppers, 2 tablespoons of fish sauce, 2 tablespoons of spicy sauce, 3 grams of vegetable oil, 3 grams of white pepper, 1 tablespoon of glutinous rice wine, 10 grams of chili powder
Method
1. Cut the processed hairtail into small pieces with scissors, and use a small amount of salt, white pepper and 1 tablespoon of salt and 1 tablespoon of white pepper. Marinate the white wine for 10 minutes
2. Cut the shallots, garlic, ginger and chili into minced
3. Scallops, minced garlic, minced ginger, and chili powder in a small bowl, put them in 3 tablespoons of html, 2 tablespoons of hot sauce and 2 tablespoons of fish sauce, mix well into jiangri rice wine sauce
4. Spread a layer of tin foil at the bottom of the baking tray, and brush a layer of vegetable oil on the surface of the tin foil. Use bamboo sticks to skewers on the baking tray
5. Brush a layer of prepared rice wine sauce evenly on the surface of the fish, put the baking tray into the middle layer of the oven, bake it at 180 degrees and bake it for 10 minutes for
6.10 minutes, take out the baking tray, turn the hairpin over, brush it evenly on the surface of the hairpin and brush it with a layer of prepared rice wine sauce
7. Put the baking tray into the middle layer of the oven, roast it for 180 degrees and bake it for 10 minutes for 10 minutes, take out the baking tray, place the hairpin on the plate, sprinkle some chopped green onion and chili powder on the surface to make decorations
spicy fried assorted lotus root diced
1 lotus root, 100 grams of ham, 1 bell pepper, 1 red pepper, 4 pieces of tofu, 30 ml of fermented black bean spicy sauce, 15 ml of soy sauce, 3 grams of salt,
1, remove the stems and seeds of green and red peppers, wash and cut into diced ham, cut into diced dried tofu, peel and wash the lotus root and cut into diced
2, heat the wok and pour in oil, wait 70% hot, pour in cubes tofu and stir-fry over high heat for 1 minute until the tofu looks yellow.Pour in the diced lotus root and stir-fry for 2 minutes
3. Add Laoganma spicy sauce, stir-fry soy sauce and salt, pour in the cubes and diced green and red peppers, and then continue stir-fry for 1 minute
Stir-fried chicken liver
Ingredients: 350 grams of chicken liver; half an onion; 1 green and red pepper each; 3 tablespoons of oil; 1 tablespoon of cooking wine; 3 grams of peppercorns; 2 teaspoons of starch; a little pepper powder; 2 teaspoons of light soy sauce; an appropriate amount of salt; an appropriate amount of sesame oil
1. Wash the chicken liver, cut it into slices, grind it with cooking wine, salt, starch, and then add a little oil and mix well, and marinate for about 10 minutes.
2. Wash the onion and slice it, wash the green and red peppers, remove the seeds and cut them into pieces for later use.
3. Take a small bowl, add cooking wine, light soy sauce, salt, sugar and pepper powder and mix well, and mix it into a sauce.
4. Add more oil in the pot and cook until it is 60% hot. Add the chicken liver and stir-fry until it changes color. Turn off the heat and remove the oil.
5. Leave a little oil in the pot and heat it up, add green onion, ginger and garlic slices to stir-fry.
6. Add onion and pepper, continue to stir-fry over high heat until it is broken, pour the slippery chicken liver into the pot and stir-fry evenly.
7. Quickly pour the mixed sauce into the pot and stir-fry well and turn off heat.
8. Finally, pour a few drops of sesame oil and it will be served.
Spicy small potatoes
Ingredients: small potatoes, scallion whites, ginger, garlic, dried pepper minced cumin powder, cumin granules, pepper powder, salt
Method:
1. Wash the small potatoes, put the skin in a pot of boiling water and add a little salt to cook, and gently press flat.
2. Add appropriate amount of oil to the pot, add flattened small potatoes and fry them over 2 sides over medium heat.
3, chop the green onion, ginger and garlic into powder, put it in a pot, add dried chili, cumin powder, cumin granules, pepper powder, salt, and stir-fry.
4. Finally, just mix the fried seasoning and potatoes.
Onion and Mixed Bronze fungus
Ingredients: Dried black fungus, purple onion, coriander, salt, light soy sauce, sugar, aged vinegar , sesame oil
Method
1. Soak black fungus in cold water for a long time;
2. Clean, tear it into small flowers and blanch it in boiling water, remove it and cool it down. Boil water, drain the water and set aside;
3. Slice the onion, cut the coriander into sections, set aside;
4. Mix the above ingredients, add salt, light soy sauce, sugar, aged vinegar and sesame oil and mix well
sweet and sour crispy shrimp
Ingredients: shrimp, cooking wine, sugar, salt, egg white, starch, flour, oil, vinegar, light soy sauce, tomato sauce.
Method:
1. Add cooking wine, sugar and salt to marinate for ten minutes.
2. Beat the egg white, add starch and flour, add water to make a batter and set aside.
3. Put the marinated shrimp into the batter and wrap it with batter.
4. Heat more oil in the pot, put the shrimps in the pot and fry until they are fixed and removed.
5. When the shrimps are cold, fry them again, and then fry them slowly over low heat and take them out.
6, sugar, white vinegar, light soy sauce, starch, tomato sauce, salt, add appropriate amount of water to mix into a sauce.
7. Heat a little oil in the pot and pour the sauce into the pot to bring to a boil.
8. Put the fried crispy shrimp into the pot and quickly turn it evenly and put the sauce on and turn off the heat.
Osmanthus rock sugar stewed banana
Ingredients: 1 banana, 5 grams of rock sugar, 10 grams of wolfberry, dry osmanthus appropriate amount of
Steps: 1. Slice the banana and put it in plate;
2. Wash the wolfberry, soak it in clean water, and wait for use;
3. Cut the rock sugar and sprinkle it on the banana;
4. Sprinkle the wolfberry and dried osmanthus;
5. Boil water in the pot, put the banana in water and steam it in 8 minutes.
Colorful Vegetable Dice
Ingredients: lean meat, corn, carrot , cucumber , raw powder, cooking oil, salt
Method: 1. Hot the pan and put oil. After the oil is hot, pour in the lean meat. Fry quickly for a few times and pour in the carrots and corn kernels.
2. Add 1 teaspoon of white sugar and stir-fry evenly. Add a little water, cover and cook for about 2 minutes. Add cucumber. Stir-fry until the cucumber is cooked thoroughly, add salt to season.
Cold-salted Oyster mushroom
Ingredients: Oyster mushroom , Colored pepper half, ginger, sesame oil, pointing pepper appropriate amount, one spoonful of chili sauce, one spoonful of dark soy sauce
steps Steps: 1. Clean the ingredients and cut the strips of
2. Cut the strips of olive mushrooms and colorful peppers into a plate.
3. Put them in the pot and steam them for 15 minutes.
4. Take a bowl alone, add ginger and cut into powder, add chili sauce, light soy sauce, sesame oil, and make a cold sauce
5. Drizzle the sauce and mix well when eating. When eating,
mixed vegetable slices stew
Ingredients: 200 grams of tenderloin, half a potato, half a cucumber, half a green pepper, half a red pepper, 1 red pepper, a little black fungus, a little soaked bean skin, 3 slices of ginger, 2 green onions, and a little cooked white sesame seeds.
marinated meat ingredients: 1 spoon of cooking wine, 1 spoon of light soy sauce, a little pepper powder, 1 spoon of raw powder
seasonings: 1 spoon of Pixian bean paste, 1 spoon of bean paste, 1 spoon of white sugar, 1 spoon of light soy sauce, a little salt, cooking oil, and boiling water.
Method:
1. Wash the tenderloin and cut it into thin slices, put it in a bowl and add the marinated meat.
2. Mix the slices well and marinate for 15 minutes.
3. Cut the vegetables into slices, and cut the ginger and shallots.
4. Pour oil into the pot, and when the amount of oil is slightly more, it is 70% hot, slide the slices of meat into stir-fry.
5. Fry until the meat slices change color and cooked, then serve.
6. Leave a little oil in the pot, stir-fry the onion and ginger over low heat and then add 1 spoon of Pixian bean paste and 1 spoon of bean paste.
7. After frying out the red oil, turn to high heat and pour the cut green pepper slices, red pepper slices, potato slices, , fungus and stir-fry.
8. Pour in light soy sauce, add sugar and stir-fry until colored, pour in boiling water and boil and simmer for 5-10 minutes.
9. Pour in the fried meat slices.
10. Pour the bean skin and cucumber slices into the pot and stir-fry them together according to the taste and add a little salt to season.
11. Fry until it becomes tasty and sprinkle the scallions, chopped red peppers, and stir-fry evenly with cooked white sesame seeds.
12. Pour a little oil into the casserole on another heat and heat it up, and serve the fried dishes in the casserole while they are still hot.
scrambled eggs for peas
Method 1. Wash the peas and corn kernels; beat the eggs and set aside
2. Peel and diced carrots; cut bacon into small slices; Remove the black skin of the squid, wash and cut into small slices of
3. Blanch the peas, corn and squid,
4. Heat the oil pan, pour in the egg liquid and stir-fry it and serve it with
5. Add a little oil, stir-fry the bacon and stir-fry it for a few
6. Pour in corn, peas, squid, and carrots and stir-fry it for a few
7. Add the fried eggs and stir-fry it evenly, add salt and chicken essence to season it for
oil maize fried mushrooms
Ingredients: oil maize vegetarian, appropriate amount of minced ginger, 200g mushrooms, appropriate amount of Jinlan soy sauce
steps Steps: 1. Treat the oil and mushrooms clean, clean
2. Pour oil into the pot, stir-fry the minced ginger, add the mushrooms and stir-fry until half-cooked
3. Then add the oil and wheat vegetables and stir-fry evenly. After a few minutes, add a small amount of soy sauce to the pot
nourishing pork belly soup
Ingredients: one fresh pork belly, a little flour, an appropriate amount of white vinegar, an appropriate amount of salt, an appropriate amount of ginger slices, an appropriate amount of cooking wine, an appropriate amount of cooking oil, an appropriate amount of white wine, a spoonful of white pepper, a handful of green onion, and an appropriate amount of pickles.
Method: 1. Prepare a fresh pork belly, pour in a little flour and an appropriate amount of white vinegar, and rub it hard to remove the mucus and fishy smell of the pork belly. Rub both sides of the pork belly, and rinse it with water several times.
2, then add a spoonful of salt, continue to rub and rinse. Use scissors to remove the white grease. This grease has a strong smell, so that the pig's belly will be basically clean.
3. Then put the pork belly in cold water, add appropriate amount of ginger slices and cooking wine, boil over high heat and cook for about 8 minutes, and then remove. After cooling, cut the pig's belly in half, scrape off the white edges inside the pig's belly with a knife. This is not edible, and then cut the pig's belly into strips.
4. You should also prepare an appropriate amount of pickles and cut them into slices and put them on a plate and set aside. Add oil to the pan, add an appropriate amount of ginger slices, add the pork belly, stir-fry over high heat, then pour in an appropriate amount of white wine at a height, cover the pot, simmer for 20 seconds, and then stir-fry over high heat to let the white wine evaporate the fishy smell of the pork belly.
5, then pour in an appropriate amount of water, add a spoonful of white pepper , add the scallion knots, then turn to a casserole, cover and cook for 1 hour in medium heat. After 1 hour, remove the scallion knots, pour in pickles, cover and simmer for 20 minutes.
6, pork belly soup can be drunk after 20 minutes. The soup turns milky white, the pig belly is beautiful in color, and a bite of pork belly is soft and fresh. If you can eat spicy food, you can add a little green chili, add a little salt, and cook over high heat for 2 minutes. This method is also delicious, you can try it if you like it.
Eight Treasure Rice
glutinous rice 100 grams / 100 grams of rice / 50 grams of red beans, 50 grams of coix seeds / 20 grams of lotus seeds / 20 grams of wolfberry, 20 grams of longan meat / 50 grams of jujube
Method Wash the red beans, coix seeds and lotus seeds with water, soak for 2 hours, then add glutinous rice, rice, etc., steam them over high heat, and add sugar to eat appropriate amounts.
Lettuce spicy chicken
Ingredients: 2 chicken legs, half a lettuce, 3 fresh chili, a little sesame, 3 cloves of garlic, appropriate amount of corn starch, salt, sugar, cooking wine, light soy sauce, corn oil, Kuke 100 spicy seasoning (you can't add it if you don't have it).
Method:
1. Remove the bones and cut into small diced chicken leg meat, pour in Kuke 100 spicy seasoning + a little water and mix well, and marinate for one night. If there is no time and no spicy seasoning, this step can be omitted.
2. Take out the marinated chicken diced rice, add a little salt, starch, and cooking wine and marinate well for 10 minutes.
3. Pour an appropriate amount of corn oil into the pot and just cover the diced chicken. When the oil temperature is 70% hot, add the chicken diced.
4. Fry until the surface is browned, remove and drain.
5. Fresh morning peppers can be replaced by dried peppers and cut into small pieces for later use. Press the garlic into garlic and set aside
6 and cut the lettuce into diced ones.
7. Pour clean water into the pot, boil it and add lettuce and blanch it, then remove it and drain it for later use.
8. Pour an appropriate amount of stir-frying oil into the pot and heat the pan to cool the oil. Add garlic and chili and stir-fry.
9. Add the blanched lettuce and stir-fry evenly.
10. Add the chicken with good oil, add a little salt to season, add a little sugar and cooking wine, drizzle with a little light soy sauce and stir-fry well.
11. Add 2 spoonfuls of white sesame seeds to the pot and stir-fry for a few times.
12. Put it on the pan and eat it, and the taste is very good. The pickled ones are unique and tasteful.
