Erguotou , as the most closest liquor to the common people, although it is cheap, its best-selling level is no less than that of the domestic famous brand liquor " Mao Wujian ".
When it comes to Erguotou, the most well-known ones are Hongxing and Niulanshan. They are two "giants" in Erguotou. They can be seen everywhere on the dining table in the streets and alleys.
As the saying goes, "One mountain cannot accommodate two tigers". There is often a question between the two: Which one is better for Red Star or Niulan Mountain?
wine friends also have mixed reviews of Hongxing and Niulanshan. Some people say that Hongxing is better because it is pure grain wine, with a softer and more mellow taste, and it doesn’t matter if you drink it. Niulanshan is blended and there is no comparison at all;
Some people say that they are used to drinking Niulanshan, which has a very harmonious taste and is more tasty when you drink it.
Regarding the question of who tastes better, experts said that although both are Erguotou, the difference is still quite big. Today I will take a plate of one plate and the difference between the two.
First, the fragrance is different
Red Star Erguotou . Since its creation, its positioning is Fragrant Liquor , and it has remained unchanged for many years.
The fragrance of Niulanshan is quite chaotic because it is a fragrant wine, which has both fresh and strong fragrance. Most of the strong fragrance types in the Niulanshan series are now.
Second, different tastes
Hongxing Erguotou is a solid-state liquor, that is, pure grain wine, with a fuller and mellow taste, and the wine should be stronger, so it tastes good enough, but it may be a bit "spicy" for some wine lovers, but the aftertaste is sweet. Overall, it is relatively coordinated and is more popular among old wine lovers.
As we all know, Niulanshan is a solid-liquid liquor, and it has been criticized for its flavor "mixed wine". However, its taste is still soft and not so stimulating. It tastes easy to drink, so the audience is also very wide. The disadvantage is that the aroma of the wine is relatively simple and slightly light. After all, it is made of edible flavors, so the aroma of the wine without pure grain wine is full and plump.
Although the two are very different, radish each has its own preferences . Whether it is Hongxing or Erguotou, it is worthy of recognition: their cost-effectiveness is very high and they are stool wine that ordinary consumers can afford. The author believes that as long as the quality of the wine is guaranteed, it is enough to drink it according to your preference. After all, it is a treasure for tasting.
Besides Erguotou, there are many affordable and good wines in China. Take these two local wines as an example. They are also the favorite food wines for ordinary people. The wine is of high quality and the price is appropriate. Have you ever drunk it?
Hantai Zhugong (sauce flavor type)
Speaking of sauce-flavored wine, where is the best sauce-flavored wine in China?
There is no doubt that it is naturally the Maotai Town of Kweichow. This is the hometown of national liquor Moutai , with a unique brewing environment. Hantai Zhugong is an old-fashioned sauce-flavored liquor produced in the core sauce-flavored liquor production area. is cheap and delicious , so it has won the "hearts" of many wine friends.
The brewer of this wine, Wang Zhengxian, is the 13th generation successor of " Wang Mao ", one of the three Maos of Maotai. He has a unique insight into the brewing of sauce wine, and he also holds the brewing recipe , which has been passed down for for a hundred years. The wine mixed with the blended has rich aroma, pure taste, and is very easy to taste.
When brewing this wine, the raw materials and production processes are selected strictly according to the standards of Feitian Moutai, and the local unique red tassel sorghum is selected. This sorghum is rich in tannins , which is the best raw material for brewing; plus traditional Daqu Kunsha craft , the wine brewed will naturally not be bad, and the taste is 80% similar to Feitian Moutai, and it is even nicknamed " affordable Moutai ".
Open the bottle and you can smell the aroma of sauce. When poured, the hops bloom in the cup, rich and beautiful, the wine is clear and slightly yellowed, and it has a very textured texture.
Take a sip. The mellow feeling of the wine is very obvious. It is sweet and sweet, and it is a little sour. It is easy to swallow, without any choking. After drinking, there is a faint fragrance of flowers and fruits lingering in the throat, which is refreshing and unforgettable!
Meijiao Wine (strong fragrance type)
This wine was produced in Zunyi, Guizhou. It was born in 1943 and began to make its mark in the 1980s. Moreover, due to its outstanding wine quality, it has repeatedly won the position of famous wine in Guizhou.
Meijiao wine is a single grain-rich white wine. When brewing, the above sorghum and wheat are raw materials, adhere to the ancient brewing process, and then fermented through mixing and slag.
But after the 20th century, the style of Meijiao wine changed. Before, the wine had a clear sauce-flavored style, but later it turned into a pure strong-flavored style, but its taste was slightly inferior to that of traditional strong-flavored wines, so its market position was getting lower and lower.
However, although Meijiao wine is a little lonely and not as famous as before, its strong aroma wine is still worthy of taste. At present, it is still one of the food wines that locals like very much.
This wine is mixed with the aroma of wine, with a strong aroma in its strong aroma, rich and comfortable, with a mellow and mellow taste, and a distinctive personality. It is slightly burnt but not spicy, giving people a full sense of pleasure after drinking.
