As a pig's offal, the fat intestines originally tasted particularly great, but because of the continuous research and development of the common people, it became so delicious. Now many restaurants sell fat intestines because they are soft and chewy and have a good taste. The general fat intestines use heavy seasonings to suppress the odor. However, there is an uncle in Tongan, Fujian who is very special. He made white water fat intestines and was sought after by everyone. Let’s take a look at its uniqueness. Place it.
rich in ingredients
This shop originally made sand tea noodles , but at the same time it also comes with sausages as the toppings for the noodles. The noodles in the store are all processed by themselves. Without a machine, you can only use a bamboo pole to press it little by little. Now it’s much better with a machine. The noodles still use . The bottom of the bowl of shacha noodles needs a layer, the noodles are cooked, and there is a layer on top. Stir it evenly and look at the shacha sauce on the noodles, which is a comfortable feeling. Not only that, the shacha noodles in the store also has homemade sesame sauce, which adds a lot of deliciousness to the noodles, and the two together become the soul of shacha noodles.
The ingredients are exquisite
The combination of the store and the Shacha Noodles is a fatty intestine, and the owner of the fatty intestine has to spend a lot of energy in the store to clean up. Treatment, it needs to be cleaned three times, the first time you buy it, you need to clean it, and then boil it after you wear it, clean off the excess oil in it, and then cook it for cleaning once. At this time, the fat intestines can’t be clean. Fatty intestines need to be marinated for about 1 hour before they can be cooked.
This shop is run by the brother’s family.My grandfather used to do it in other places, but he later settled here and continued to run Laotian and support a family. There are no extra materials in the shop. They are all about making noodles. The area is small, but the common equipment is well equipped. The couple runs this noodle restaurant steadily, and they are very at ease in their hearts.
rich in flavor
The boss still has a high opinion of his shacha noodles. The simple shacha sauce and sesame sauce are separated separately, so that their taste will only be after collision A beautiful change has taken place. The marinated fatty intestines and noodles add to the taste of the noodles. The fatty intestines are soft and rotten. The taste can be solved without any effort. The taste is light and very suitable for adults and children. Of course, it’s hard to adjust. Some guests will feel stinky and dare not eat. Some guests feel that they are not healthy enough to eat more.
Although the store looks mediocre, the sales volume speaks for everything. Big brother buys three to four hundred catties of fresh sausages to go home. However, these quantities can only be used for about three days, which shows that the business is still pretty good. Yes, the shacha noodles with sausage is sold for 15 yuan, which is very cost-effective and delicious.
Uncle has been here for 35 years, and the surrounding diners are all regular customers here. The 15-yuan shacha is filled with a large bowl of sausages, which is really true to the hearts of diners. In addition to the fatty intestine noodles, the large intestine blood in the store is also very authentic. I wonder if you like it?
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