Some people may not like to cook. They feel that the kitchen fumes are uncomfortable, or they feel too tired, but for me, they are happy to cook because I think cooking for my family is also a kind of happiness. They eat well, which is my happiest thing every day. Although it takes more than 2 hours to prepare dinner every day, I never get tired of it. Seeing the smiling faces they love to eat is the best appreciation for my hard work.
Let’s take today’s dinner. It was prepared from three o’clock to five o’clock. There were meat, vegetables, and soup. A total of seven dishes. A family of six ate cleanly without any waste. , After all, the CD action is very important. Let’s take a look at what my family had for dinner today!
Today’s dinner is [chestnut ribs], [chili fried stinky dried], [edamoma sauce], [fried lotus root], [fried beans], [braised fish] and [tofu] Minced Meat and Vegetable Soup], as the saying goes, "Autumn fat should be posted in autumn, and autumn fat should be pasted to survive the winter", so the meat dishes for dinner today accounted for half. Although these home-cooked dishes look very ordinary, they are not as exquisitely presented as restaurants. , But Shengzai tastes very good, they are all appetizers, and the family praised them all.
[Chestnut ribs] We all know that autumn is a good season to eat chestnuts. Every autumn, the street can always smell the aroma of sugar-fried chestnuts. Chestnuts can not only be fried as snacks, It is also delicious when used for cooking. For example, it is used to cook with spare ribs. It is a great appetizer. My family often does this in autumn. Put the blanched pork ribs in hot oil and fry until both sides are slightly browned. Add dark soy sauce, light soy sauce, oyster sauce, Zhu Hou sauce, salt and cooking wine. Stir fry until the color is even. Pour in the water that has been soaked in the ribs, and then add After boiling the rock sugar, cover the lid and simmer on low heat for 20 minutes. When time is up, put the chestnuts in the pot, continue to cover and simmer on low heat for 20 minutes, and finally turn on the medium and high heat to collect the juice, and then you can enjoy it. .
【Chopsticks are fried and smelly】The smelly dried seeds should rarely be known to outsiders.It is also a specialty of our Anhui. Like stinky tofu, it smells and tastes fragrant. There are many ways to eat stinky dried seeds. They can be eaten raw or deep-fried. I prefer to use it. Stir-fry the peppers. After frying the stinky dried seeds into strips until browned, add the shredded peppers, add light soy sauce and a little salt, and stir-fry on high heat for about 1 minute before they are ready to be out of the pan.
[Edamame Soy Sauce] Edamame Soy Sauce is one of the most popular dishes in my family. The sauce is fragrant and the bibimbap is superb. Put the pork diced in hot oil (the pork should be fat and lean), stir-fry on high heat until the color changes, pour in the sliced into small diced , stir-fry for about 1 minute, pour in the edamame and stir fry roughly For a while, add soybean paste and red bean paste, stir fry until the color is even, then pour in half a bowl of water, cover the lid, and simmer for 8 minutes. When the time is up, if there is still a lot of soup in the pot, turn At medium to high heat, the soup can be cooked after it has thickened.
[Stir-fried lotus root strip] Although it is a Hubei dish, it is also very popular here. The price in the vegetable market is not cheap, and the price per pound is more expensive than pork . It is more convenient and quick to cook, and does not require too much seasoning. Heat the processed lotus root with and chili shreds in oil, stir-fry for about 2 minutes, add appropriate amount of salt, and fry for about 1 minute. Can be out of the pot.
[Stir-Fried Beans] Beans are also my favorite vegetables at home. Compared to the vegetables above, the price is very common. Generally, they are delicious when combined with pork. Pour in a little oil, put the fat and thin pork diced into the pot, stir-fry the fat, then pour the blanched beans, stir-fry for a while, add the dark soy sauce, light soy sauce and salt, and continue to fry until the ingredients If it is broken, it can be served on a plate.
[Broiled fish] Today’s braised fish is specially cut into pieces for roasting.This will make it more flavorful. Put the diced fish in a basin, add salt, white pepper, cooking wine and ginger, and marinate for 20 minutes. After marinating, add starch and mix well, then heat the oil in the pan and fry Slightly browned on both sides and set aside, then stir-fry the minced garlic, green onion, red pepper, and fry until fragrant, then pour in the fish and stir-fry well, add the dark soy sauce, oyster sauce, sugar and vinegar, stir-fry evenly, pour in a little water , After cooking for 3 minutes on medium-low heat, add a little water and starch to collect the juice, and it can be out of the pot.
[Tofu Minced Pork and Vegetable Soup] Our family has a rhythm of soup throughout the year. Order soup before meals and after meals, the stomach will be very comfortable, and autumn is a relatively dry season. Eating and drinking soup are also more appropriate. Add the minced pork with starch, corn oil, cooking wine and pepper, mix well, then dip the spoon in water, and put the minced meat into the soup pot one by one. The water in the soup pot must be hot water, not high heat , To use medium heat, wait until all the minced meat is cooked and cooked until the shape is set, add the tender tofu cubes and small green vegetables, then adjust the appropriate amount of salt, cook for about 3 minutes on medium heat, and then it can be served.
The above is the dinner I spent more than 2 hours cooking. What do you think? When I posted my dinner in the circle of friends, it attracted ridicule. Some said that I was too idle, some said it was not worth it, and some laughed at the food I cooked for more than two hours. If your family eats well, it’s worth it. If you look good or not, it’s fine if your family likes to eat. In addition, when I had dinner on social platforms, some people always said that Anhui is poor and can't eat meat. They only know how to eat steamed buns all day long. Look at this table of Southern Anhui people's dinners. They are rich and delicious, with meat and soup. Poor?
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