The weather is getting cooler and cooler
I am tired of eating hot pot barbecue
Only warm and hot Hunan cuisine and delicate Cantonese cuisine
can make me a happy rice cooker
make you spicy Let your tongue breathe for a while
This issue will take you to check in these authentic Hunan and Cantonese dishes
Let it be the delicacy on your tongue
Haoshishang
I believe that everyone is familiar with good food, and has always been a chain store brand Operating in Changsha, the environment is not said to be arranged very carefully. The hall is for Cantonese cuisine, and the special Hunan restaurant next to it is full of private rooms. After many years of cooking, it is really getting better and better. I love the 14-year Lei Gong Duck the most in Hunan cuisine. It is the first recommended dish. It is ten times more delicious than . I think it's good to eat as snack without having to eat. For Cantonese cuisine, you can see the production process, which makes people feel relieved. The staff has a good service attitude, and the speed of the meal is also good. There is basically no thunder in the dishes. I think the gold medallion pigeon is the signature dish here. I have to make a reservation every time. I can't see how delicious it is to be late. There are 29 young pigeons. The taste is very delicious and the preparation is also very delicate. It is oily in your mouth and not greasy. After a bite, the gravy will be full and the skin will be crispy and the taste is great. Don't miss this one. Where's the pigeon in the shop.
Natural Terrace 1908
This natural terrace is very popular. It seems to be the owner of He Hao Shi, and I love many of the rare treasures in the room. This pigeon also needs to make an appointment in advance to see how hot it is, and the name of their dish is also very domineering: "Chef Glass Crispy Young Pigeon", it sounds like you have met one by the lake The heartbeat of a young girl. I prefer the lighter ones. There are several kinds of fungi in Hunan cuisine farmer's hand-breaking tofu, which are also recommended by the signature. The more you drink it, the more flavorful it is. The truffle snow duck sounds very angry. Yongzhou's method is to put a lot of mountain pepper oil, the taste is super strong, and the refreshing ingredient of lotus root is really well received.
Xiangjianghui exquisite Hunan and Cantonese cuisine
This restaurant is located at the entrance of Nanhu Road Tunnel from the north to the south. It is easier to find with the navigation. It seems that there are all boxes here, which is especially high-grade. The taste and presentation are very good,The main dish is crispy and crispy yam shrimp balls. The prawn balls is very Q bomby and has the taste of black pepper. The fried yam pieces are very crisp. The cabbage moss is very tender and watery. , I feel that the ingredients are fresh and light and refreshing, and every side dish in it tastes very good. There is also a bullfrog sixtieth that is so solid, there are no cushions and many side dishes are underneath the scene, all of which are solid meat.
Chunheyuan
Chunheyuan is a treasure shop that surprised me by surprise. This is how it exists. It looks like a four-star hotel on the second and third floors. After all, the hotel service is still a five-star hotel. If you book a box, each box will be assigned a waiter. The dishes are still very particular. I prefer the French lamb chops here. They are thickly sliced and full of cumin. They are grilled to the outside and tender on the inside. They have a special taste without any taint, which shows the careful selection of the ingredients. And his dried abalone goose paw is also a must-order. The dried abalone is very large and has a chewy texture. It also has a sweet taste and a sweet taste. The quality of goose palm is also very good, and it feels like it can be praised many times.
Chen Pinpin·Exquisite Hunan and Cantonese Restaurant
The shop is very large. On the side of the newly opened road, you can see the big sign very far away. The environment is very good and the lights are quite bright. The surrounding area is a little deserted but fortunately the service is very enthusiastic. The best one is quicksand buns . One bite will give you a "golden sand flow". The shrimp in the steamed shrimp dumplings in the original sauce is whole. It feels more than one shrimp, and the taste is relatively crisp and satisfying. And their Hunan cuisine is also very good, the garlic leaves fried bacon is super fragrant, especially the fragrance of the dried chili inside and the delicious smoked flavor, which is my favorite taste.
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