The autumn is dry and drink plenty of soup. The ingredients for this soup are very simple. It is ready in 15 minutes and it is delicious
I watched a variety show. For a meal, gather at the dinner table to chat about the homework. In that episode, they drank the winter melon soup and said: "It's too fresh and too fresh." They only said that the soup made with winter melon was so delicious that they could feel the umami through the screen. Although I don't know what they use and the soup of winter melon is so delicious and delicious, but the next day I bought winter melon and fresh shrimp. I plan to use winter melon and fresh shrimp to cook the soup.
I have made winter melon and shrimp soup two or three times. In those few times, I boiled the winter melon first, and the shrimp was directly put into the winter melon soup and boiled and turned off the heat. The cooked soup in this way is equivalent to cooking the fresh shrimps, the soup is refreshing, and the shrimps are peeled and eaten fresh and sweet. My family said that boiling winter melon and shrimp soup in this way would not be particularly delicious. The smell of shrimp in the soup is very weak, and it is troublesome to peel the shrimp to eat.
This time I used winter melon and fresh shrimp to cook the soup. I modified the production method. First of all, I considered the problem of not peeling the shell of the shrimp. If the shrimp is boiling in the soup without peeling, it means cooking winter melon with shrimp. soup. The second question is how to combine fresh shrimp and winter melon perfectly. I think I can fry the shrimp heads and cook the soup with the shrimp heads and winter melon. After the taste is cooked, the shrimp heads are taken out, so that the winter melon and shrimp soup can be enjoyed by all ages, and the winter melon and shrimp can be used as a soup after the soup is cooked. vegetable. Winter melon and shrimp soup still only has two ingredients: winter melon and shrimp. I didn't expect to change the way. The winter melon and shrimp soup is very delicious. I boiled a pot of winter melon and shrimp soup and ate all of it, and there was not a drop of soup left.
Autumn is dry, drink plenty of soup to add moisture to prevent autumn dryness. In autumn, there is a big temperature difference between morning and evening, so you should eat more nutritious food and supplement nutrition to improve resistance. As the saying goes, "Any dish of , the most nutritious thing is in the soup." Maybe the friends will say that they don't have time to cook the soup, and they have to cook the soup when they come home from get off work, and they feel hungry after spending so much time.Winter melon and shrimp soup is a soup dish, which can not only solve the soup but also serve as a dish. The key is that the winter melon and shrimp soup cooked by this method is too delicious. Autumn seafood is the most plump, don't miss the winter melon and shrimp soup this autumn.
Let's take a look at the detailed method of winter melon and shrimp soup.
[Wheat melon and shrimp soup]
[Ingredients] 500 grams of winter melon, 500 grams of shrimp, 2 cloves of garlic, and 1 chive.
10ml cooking wine, a little starch, and a moderate amount of salt.
【Method】
The first step is to prepare a piece of wax gourd and a pound of fresh shrimp. wax gourd is rich in vitamin C, high in potassium, and low in sodium. It is also rich in crude fiber, which can stimulate Intestinal peristalsis promotes digestion and absorption. Shrimp meat is rich in protein, calcium and zinc and other trace elements. Shrimp meat is low in fat and calories. Winter melon and shrimp soup is low in fat and high in nutrition.
The second step is to remove the head and shell of the shrimp. Put the head and the shrimp on two plates respectively. Rinse the head and remove the thread from the shrimp.
Step 3 Marinate the shrimp with cooking wine, salt and starch for a while.
Step 4 Heat the oil in the wok and sauté the garlic, add the shrimp heads and stir fry. You can smell the fragrance during the process of frying the shrimp heads.
Step 5 After the prawn heads are fried out of oil, add winter melon and stir-fry, and stir-fry winter melon until it is broken. Note here that the wax gourd should be cut into thin slices.
Step 6 Add 4 bowls of water,Cover the lid and cook the winter melon soup. The winter melon will taste out. During the process of boiling the winter melon soup, you can see the color and fragrance of shrimp in the soup.
Step 7 The winter melon soup is boiled and boil for 5 minutes. Use chopsticks to remove all the shrimp heads, add the shrimps and cook the soup over high heat.
Step 8 After the shrimp is cooked, add the green onion to turn off the heat.
——Connie said——
First The winter melon and shrimp soup is a quick soup that takes about 15 minutes to make. Office workers don’t have time to cook and cook soup. You can try winter melon and shrimp soup, which can serve as both soup and a dish.
2 The amount of ingredients used in winter melon and shrimp soup can be increased or decreased according to the number of people. Fresh shrimps need to be processed. Pickling with cooking wine and salt can remove fishy and freshness. Saute the garlic and stir-fry the shrimp heads. The soup has no fishy smell but umami taste.
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