Hainan is rich in natural resources. As the second largest island in the motherland, surrounded by the sea, Hainan has unique advantages in natural resources.
There are thousands of coconut gardens and tropical botanical gardens on the island. There are countless rare seafood such as lobster, abalone, and sea cucumbers. The people of the island use their wisdom and hands to make various kinds of products through the gifts given by nature. Kind of cuisine.
The following types of delicacies are indispensable check-in items for tourists when they come to Hainan. Even locals say they can really eat them.
coconut rice
is a kind of glutinous rice made from glutinous rice in the south of the sea. Steamed with coconut milk, it is a traditional Hainanese farm snack.
has been recorded as early as in the "Compendium of Materia Medica" and folk prescriptions of Shibu. It has the functions of invigorating the kidney and strengthening yang, warming the middle and regulating qi and so on. The ancient coconut rice is simmered in a lime-burning kiln, and the production process is cumbersome.
clear and refreshing
Hainan’s summer specialties are very hot and you can try some local desserts.
is the base material of coconut milk, plus many ingredients: mung beans, red beans, yam , lotus seeds, , barley and other beans.Plus watermelon, pineapple fruit, and sago dew and tortoise .
The overall taste is very rich, the taste is very sweet, it is a good thing for summer heat relief.
selenium-enriched earthen kiln chicken
When the tin foil is opened, it is full of aroma.
After smelling this, my appetite immediately increased, and I felt like I had the whole world in an instant!
This chicken is just nicely charred. The chicken fat is blended into the chicken in the kiln. It is golden and oily, but oily but not greasy.
Although the chicken is very thick, it is tender and smooth. The secret ingredients and chicken put in by the celebrity chef of Real Madrid holiday are all blended in the volcanic mud high temperature kiln, and you have a bite, full of aroma, editor I'm drooling while typing!
Gangmen powder
Hainan has many kinds of powder, Hainan powder, Jiazi powder, Baoluo powder, Jiazi powder, Baoluo powder Hou'an noodles and Danzhou rice are rotten. Many people like to eat each of them. It is definitely a loss to come to Hainan not to eat noodles.
And there is also a very popular specialty powder in Sanya- 港门粉 ,Gangmen is a small town in Sanya City. In the current Yashan area, the noodles in this place are sweet and have a very fresh seafood taste. They are soft and slippery, which complements Sanya's leisure and vacation style.
Coconut Chicken
Coconut Chicken is one of Hainan’s famous dishes, and it is a must for people from all over Hainan.
coconut chicken is also very particular about the ingredients. The coconut is green coconut. Compared with yellow coconut , its coconut water is more sweet and clears heat and quenches thirst.
chicken specializes in tender chicken, the taste and texture are incomparable to ordinary chicken.
Coconut chicken has a unique flavor. The soup is especially sweet, with coconut aroma in the sweetness. You can't stop it with just one sip.
dross vinegar hot pot
Hainan’s special dross vinegar hot pot is unique.
"Dregs vinegar" is also known as " woman vinegar" and "Sanba vinegar". It originated in the shop front of Wenchang. The remaining lees of the brewing are used to continue to ferment to make sour vinegar and add it to the hot pot soup. The best match with dregs vinegar is seafood. The aroma of wine can effectively remove the fishy smell of seafood. The fusion of the two fragrances makes the soup more fresh.
in addition to seafood, beef, sea vegetables and other ingredients, dipped in Hainan’s unique assorted sauce,Coupled with small kumquats, it forms the standard configuration of Hainan hot pot.
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