Buy hot peppers, straight or curved? Old vegetable farmer: Look at these 3 points if it is spicy or not, don't make the wrong choice. Hello, everyone. This is chef Jiang Yizhou. Today is the time to share delicious food with everyone, are you ready?
In this sultry dog days, friends who know how to keep healthy like to eat some peppers to get perspiration. Because the capsicum in chili helps us to wick away sweat, it can also remove moisture from the body. This is why many southerners always like to eat chili? Among the varieties of peppers, the most popular one is definitely green chili peppers. The spiciness of green chili is between and millet, so it is loved by many elderly and middle-aged people.
sharp pepper is known as the natural "penicillin", for the weaker friends. You can eat more green peppers! The vitamin C, folic acid, calcium, magnesium and other nutrients contained in it can also improve our skin. Some people like green chili peppers that are a little bit spicy, and some people don't like green chili peppers that are more spicy. So when we choose green chili peppers, how should we choose? Is the straight green chili spicy or the curved green chili spicy? Next, follow the old vegetable growers to learn the tips for picking green peppers!
NO.1 Look at the color
Want to judge whether a green-pointed pepper is hot or not? First, let's take a look at its color. We can notice when we buy green chili peppers, usually the darker the green chili pepper, the more spicy it will be. The greener the green chili, the more spicy it must be. If the green chili is yellow, its spiciness tends to be particularly low. You can pay attention when you eat green chili next time.
NO.2Look at the pulp
All chef friends know,When cutting peppers in the kitchen. The first thing you can see from the cut green pepper is the thickness of its pulp! In a big bag of green peppers, the thinner the flesh of ginger, the heavier the spiciness. The thicker the flesh, the more weight it weighs, and its spiciness will certainly not be particularly heavy. So when you buy green chili, you can weigh its weight. If you like to eat more spicy, choose green chili, and if you like lighter spicy, choose the heavier green chili.
NO.3 Look at the shape
Friends who often buy green peppers know that there are generally two types of green peppers in supermarkets. One is relatively straight and the other is relatively curved green chili. The surface of the more curved green pepper is uneven, and the surface of the green pepper is particularly smooth. The old vegetable farmer told me that if the taste is heavier, choose curved green chili, and if the taste is lighter, choose straight green chili. Have you learned this time?
Well, the above is the correct way to choose green chili. Do you have any other better suggestions for this? Welcome to leave a message in the comment area. When we are cutting hot peppers, it is easy to be spicy if we don't pay attention. What should we do when we are spicy enough?
1. Wipe with white wine or alcohol. The capsaicin in chili is an alkaline substance, it is insoluble in water. So no matter how careful we are, it is possible to stick to the capsicum. Washing with water at this time will not work. So we might as well use some liquor or alcohol to wipe. This can effectively to eliminate the discomfort caused by peppers.
2. Wipe with vinegar.Vinegar is acidic and neutralizes the acidity and alkalinity of capsaicin. This can also eliminate the discomfort caused by peppers.
Okay, the above is the specific sharing about this article. Do you have any other different opinions on this? Welcome to leave a message in the comment area. See you next time.
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