Motherwort has the effect of diuresis, swelling and contraction of the uterus. It is a very important medicine used by doctors in the past to treat gynecological diseases. Motherwort can be used as a whole herb, and its active ingredients are motherwort, motherwort, stachydrine and other alkaloids.
Motherwort, but listening to this name, you know that it is very good for women. It has a good effect of promoting blood circulation and regulating menstruation. It is not only used by gynecologists, but also favored by female friends. But Motherwort also has the effect of stimulating the uterus, which can not only enhance its contractility, but also increase its tension and contraction rate. So some women use it. How to eat motherwort best? Which women cannot use, this article summarizes.
According to "Compendium of Materia Medica", the roots, stems, flowers, leaves and seeds of Motherwort are all used as medicine. Adjust women's meridians, treat swelling, poisonous sores, diuresis and swelling. Motherwort is generally used in traditional Chinese medicine prescriptions with other Chinese medicines, such as promoting blood circulation and removing blood stasis, it will cooperate with angelica, diuresis and swelling will be combined with Chinese medicine such as Imperata cylindrica.
Main purpose:
1. For women with lower abdomen pain during menstruation, low menstrual flow, darker color and blood clots, it is recommended to take Chinese patent medicine containing motherwort before menstruation.
2. It is generally recommended that women take motherwort related preparations after childbirth to promote uterine contraction, discharge congestion and lochia, and promote uterine recovery.
3. Motherwort enhances contractions, so it will also be used before full-term labor.
4. Motherwort can also be seen in the prescription for treating swelling, poisoning, sore, and diuresis.
How to eat motherwort best? The edible method of
is not difficult, just need to master the dosage, because motherwort is a medicine after all, it is not recommended to be used as a health food.
Consumption: 9-30g of dried motherwort; 12-40g of fresh product. Store dried motherwort in a dry place, and store fresh motherwort in a cool place.
Fresh motherwort can be combined with eggs to make omelets, porridge, or soup.
Dried motherwort can be stewed with meat, such as stewed chicken, stewed pork ribs, etc.
Who can't eat?
Pregnant women who are less than a month old are forbidden. Although it has a good effect on contractions, there is a potential risk of miscarriage for pregnant women.
Do not take it during menstruation. It is effective before menstruation. Eating during menstruation can easily cause increased menstrual flow and prolonged menstrual period.
People with weak and cold constitutions should not use it. Motherwort cream is cold in nature and can be used by people with weak and cold constitutions, but it is not recommended for long-term use. Such people can choose Angelica sinensis to invigorate blood circulation and eliminate stasis.
People without stasis should not use it. Not only does it have no health benefits, but it hurts righteousness.
Finally remind everyone, "It is a three-point poison", motherwort is slightly toxic. Therefore, if there is no corresponding disease, it is not recommended for the above women, nor is it recommended for health care.
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