Holiday food is just like hearty food. Pancakes, meat, wild vegetables, etc. are all served in the water. However, if you are swept away by a pleasant atmosphere and overeating, it will have an adverse effect on your health. In particular, holiday foods are basically high in calories, often exceeding the average daily recommended calorie intake for adults. .
When eating high-cholesterol and high-calorie foods, sweet wine can help. The raw material of sweet wine "malt oil" makes the stomach comfortable, has the effect of healing the body, and is also used as a natural digestive agent. Nowadays, many people like to drink sweet wine with canned drinks, try to reduce the sugar content and drink it healthily. Today, we introduce to you a super simple method of making "digestion aid sweet wine".
Put the malt oil into a cotton bag, pour 2L of hot water, and soak the malt powder. Keep rubbing your pocket and take out the malt water.
Add glutinous rice and bitter bean rice and malt oil and water to the rice cooker and stir well, then add maltose bread, and keep it crisp for 4~5 hours. . Put the malt oil bag in together, the malt oil will be more vivid, the ingredients that help digestion become more and more abundant, and the rice grains will be digested faster and thinner. . During the fermentation time, open the lid of the rice cooker to see how many rice grains are on. . If you cook 10 rice meats, fermentation is appropriate. If the rice grains float too much and ferment too much, the sourness and astringency will become stronger, so you must grasp the timing. . . If the rice grains are less floating, just ferment it. However, if the time is too long, it will have a sour taste and you can rest, so be careful. . For high head rice, you can use cold rice that you usually eat. The sweet wine soup of glutinous rice is sweeter and the rice grains are harder. The glutinous rice soup is light and the rice grains are soft.
Add glutinous rice and bitter bean rice and malt oil and water to the rice cooker and stir well.Then add the maltose bread to make it brittle for 4~5 hours by keeping warm. . Put the malt oil bag in together, the malt oil will be more vivid, the ingredients that help digestion become more and more abundant, and the rice grains will be digested faster and thinner. . During the fermentation time, open the lid of the rice cooker to see how many rice grains are on. . If you cook 10 rice meats, fermentation is appropriate. If the rice grains float too much and ferment too much, the sourness and astringency will become stronger, so you must grasp the timing. . . If the rice grains are less floating, just ferment it. However, if the time is too long, it will have a sour taste and you can rest, so be careful. . For high head rice, you can use cold rice that you usually eat. The sweet wine soup of glutinous rice is sweeter and the rice grains are harder. The glutinous rice soup is light and the rice grains are soft.
Put the sweet wine and the pocket on the rice cooker, and then pour 2L of water. If you want to eat thick, you can put about 1L, then put the ginger and cinnamon into the bucket and cook for 2 to 3 minutes, then reduce to medium heat and cook for another 5 minutes.
Take out the malt oil bag, remove the rice grains with a sieve, put them in cold water, soak the ginger and cinnamon for a long time, it will emit a bitter taste, so you can remove it. ：
The glass bottle sterilized with hot soup is filled with sweet wine, which is fully dissolved. If the sweetness is not enough, some non-refined raw sugar will be gradually added to match the sweetness of the taste. . Compared with purified sugar, unrefined raw sugar has a lower GI index, which will gradually increase blood sugar and produce a natural taste.
Soak the rice alone in cold water and refrigerate it. Just move it when you eat sweet wine. . If you keep the sweet wine in the refrigerator, you can eat it for about a week.
" malt is a super sweet wine with its rich flavor! It is suitable for eating with the mouth after a meal.There is no need to add sugar, it will also produce a rich sweetness, and people with cold bodies can also eat it casually. On the festival of eating high-calorie foods, in the cold winter that is not easy to digest, please go door to door to make digestive assistant dessert wine! "
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