Chinese wolfberry fruit and Digupi

2021/10/0813:22:01 health 1537

1. Lycium barbarum is the dry and mature fruit of Solanaceae plant Ningxia Lycium barbarum . Ningxia is the authentic producing area of ​​Lycium barbarum. Lycium barbarum is sweet and not dry, nourishes the liver and kidneys, improves eyesight, and moisturizes the lungs. It is one of the Chinese medicinal materials with the same food and medicine. It has the function of delaying aging and health care. 2. Digu Bark is the dry root bark of Lycium barbarum, a plant of the family Solanaceae. It is most suitable for treating sweat-bone steaming. The opposite is the skin of Moutan cortex, which is a heat-clearing and cooling-blood medicine, which is the root bark of the ranunculaceae peony. The root of wolfberry is called Digupi, and wolfberry is born in a dry and cold place, and the fruit is ruddy and tender, because the root of wolfberry can extend to deep soil to absorb nutrients, just like the bones of our body, it can go to the deepest point. Therefore, Digupi and mulberry bark are the same medicines, except that the mulberry bark relieves the heat of the lungs and the root bark relieves the heat of the kidneys. If the external evil is only on the surface, please use these two medicines with caution. 3. wolfberry leaves is called Tianjingcao . Ancient Chinese also used wolfberry leaves to bathe. There are also ancient people who used all the wolfberry to keep in good health and soak in the bath.

Chinese wolfberry fruit and Digupi - DayDayNews


Chinese wolfberry fruit and Digupi - DayDayNews


Chinese wolfberry fruit and Digupi - DayDayNews

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