Perilla is a traditional plant in my country. It has been cultivated and eaten for almost two thousand years. It is a treasure all over the body, both edible and medicinal. Perilla leaves Spicy and warm in nature. Return to the lung and spleen meridians. It has the effect of sweating to relieve the table, and the effect of qi widening. It can be used to treat wind-cold symptoms, spleen and stomach stagnation of qi, chest tightness, vomiting, and pregnancy vomiting.
1, Li Qi, and Camp. Treats cold and cold, aversion to cold, fever, cough, asthma, fullness of chest and abdomen, fetal movement restlessness. And can solve fish and crab poison. It is used for people with colds and colds, fever aversion to cold, headache stuffy nose , and cough or chest tightness. It is often used with almonds, Qianhu , etc., such as apricot-susan ; if it is accompanied by stagnation of qi and chest tightness, it is more compatible with xiangfu , tangerine peel, etc., such as susan.
2. Spleen and stomach stagnation, chest tightness, vomiting. This product has the effect of promoting qi widening and neutralizing the stomach and relieving vomiting. If it is cold, it can be used together with Huoxiang; if it is hot, it can be used together with Huang. For those with stagnant Qi and phlegm, it is often used together with Pinellia and Magnolia.
3. For pregnancy vomiting, fullness of chest and abdomen, it is often combined with tangerine peel and amomum to enhance the effect of relieving vomiting and miscarriage.
4. For abdominal pain, vomiting and diarrhea caused by eating fish and crabs, use alone or with ginger, Angelica decoction.
Perilla, as a good product for both medicine and food, is much loved by people. As early as the Song Dynasty, it was designated as "the first soup drink" by the Hanlin Hospital, which is very suitable for soaking in water.
In summer , heat and dampness are serious, many people have minor problems such as , dizziness, , etc. Perilla has a fragrant smell, which has the effect of diffusing . Using it to soak in water can not only relieve the heat, but also help to dispel the heat. moisture. Take a few pieces of fresh perilla leaves, wash them, shred them, put them in a cup, and add boiling water at 75°C-85°C to brew.
A cold in summer has both wind-cold and dampness, and it can easily affect the appetite.And Fragrant Suyin is specially designed to treat colds due to summer heat and dampness. Prepare 5 grams of , 2 and 3 grams of perilla, and brew with boiling water. This recipe can not only disperse wind-cold, dispel dampness, but also regulate the spleen and stomach, and is suitable for treating colds in summer.
In addition to roasting meat, you can roll it with basil leaves, and you can also make scrambled eggs with basil. Prepare an appropriate amount of basil and eggs, first wash the basil and cut it into pieces; then break the eggs into a large bowl, pour in the basil and stir well, add an appropriate amount of salt to taste. Finally, after the oil in the pot is hot, pour in the egg perilla liquid and fry until cooked.
Prepare 5 grams of , 2 and 3 grams of perilla, and brew with boiling water. This recipe can not only disperse wind-cold, dispel dampness, but also regulate the spleen and stomach, and is suitable for treating colds in summer.In addition to roasting meat, you can roll it with basil leaves, and you can also make scrambled eggs with basil. Prepare an appropriate amount of basil and eggs, first wash the basil and cut it into pieces; then break the eggs into a large bowl, pour in the basil and stir well, add an appropriate amount of salt to taste. Finally, after the oil in the pot is hot, pour in the egg perilla liquid and fry until cooked.
