Not long ago, I wrote a few articles about the fruits that cancer patients should not eat during the targeted drug treatment. This caused a small shock in my patient circle and patient group. Many friends who are taking targeted therapy drugs also have a psychological spectrum. Afterwards, many people asked me if I was talking about some fruits that cannot be eaten, should there be some fruits that are recommended or suitable for cancer patients.
Speaking of the topic of eating fruits, this is really an inevitable topic in the diagnosis and treatment of cancer patients. On the one hand, from the doctor's point of view, patients will be advised to eat more fruits to ensure the intake of a variety of nutrients and nutrients, which is conducive to the implementation of patient diagnosis and treatment measures and disease recovery. On the other hand, patients who are undergoing targeted drug therapy really need to pay attention to restricting those natural "mortal enemy" fruits, such as grapefruit, pomegranate, orange, persimmon, , black mulberry, grapes, grapes_ span6span, blackberry, carambola and so on. The "furocoumarin and its derivatives" contained in these fruits can inhibit the activity of the "CYP3A4" metabolic enzymes in the human body, and then directly interfere with the metabolism of targeted drugs, making the drugs unable to be excreted in the body, resulting in A large amount of accumulation affects the therapeutic effect of the drug and increases the risk of treatment. Not only that, in the daily life of cancer patients, when taking antihypertensive drugs, lipid-lowering drugs , anti-allergic drugs , sedative hypnotics, immunosuppressants, and contraceptives, similar problems will also be encountered.
Faced with such a problem, from the perspective of patients, it is urgent to introduce several fruits suitable for cancer patients. In this way, it can avoid the inhibition of the special biological enzyme , and it can also supplement the various nutrients and nutrients required by the human body, such as vitamins, carotene, cellulose, minerals, etc.These fruits are also popular varieties that are easy to obtain, rich in nutrients and affordable. For some healthy people, it even has the effect of preventing cancer.
apple. Apples are rich in vitamins, cellulose, organic acids, polyphenols and flavonoids. It has the effects of promoting digestion, moisturizing the intestines, lowering blood fat, lowering blood pressure, weight loss, etc., and has highly effective anti-cancer and anti-oxidant effects. Studies have shown that the polyphenols in apples can inhibit the proliferation of tumor cells, and proanthocyanidins have an inhibitory effect on colon cancer . At the same time, apples have a significant inhibitory effect on the growth of breast cancer, liver cancer and colon cancer cells. Eating more apples can reduce the prevalence of lung cancer by 46% and the prevalence of other tumors by 20%.
Hawthorn . Hawthorn has high nutritional value and medicinal value. Hawthorn contains a lot of vitamin C, carotene, triterpenoids, vitexin, etc., which have the effects of lowering blood lipids, preventing cancer and anti-cancer. The organic acids and dietary fiber rich in hawthorn can promote gastric juice secretion and gastrointestinal motility, and have the effects of helping digestion, increasing appetite, and reducing food accumulation. In addition, the lipase contained in it can promote the digestion of fatty foods, and antioxidants such as flavonoids can prevent heart disease.
Kiwi. Kiwifruit is rich in vitamin C and is known as the "King of Vitamin C". In addition, vitamin D, vitamin E , carotene, a variety of amino acids and rich minerals all have anti-aging, anti-cancer, and prevent gene mutation effects. Studies have shown that kiwi juice can inhibit the occurrence of melanoma and skin cancer. The arginine in the fruit,It can improve blood flow and slow down thrombosis. Lutein can prevent prostate cancer and lung cancer.
jujube. Jujube is both a tonic with high nutritional value and a medicinal material. It is rich in vitamins, niacin, carotene and minerals beneficial to the human body. Jujube also contains a variety of nutrients necessary for human metabolism, such as protein, amino acids, fat, sugar, starch, organic acids, calcium, phosphorus, magnesium, potassium, and iron. Jujube can improve human immunity, promote the production of white blood cells, reduce serum cholesterol, increase serum albumin, protect the liver, and reduce the effect of serum alanine aminotransferase .
strawberry. Strawberry contains ellagic acid , which can protect the body from carcinogens and has a certain anti-cancer effect. Strawberry has the effects of producing body fluids, quenching thirst, and moisturizing the pharynx and lungs. It is beneficial to alleviate the radiotherapy reaction and relieve symptoms of patients with nasopharyngeal cancer, lung cancer, and laryngeal cancer .
banana. Bananas are very rich in protein, carbohydrates, crude fiber, and minerals. They also contain carotene, thiamine , niacin, vitamin C, vitamin E and so on. Banana has the functions of clearing intestinal heat, moistening the intestines, relieving gastric acid irritation, and protecting gastric mucosa. Ripe bananas have anti-cancer and anti-cancer effects.
Even these recommended fruits should be suitable and appropriate in the use process, especially for cancer patients. After all, fruits are not drugs and cannot replace formal anti-tumor treatment measures. For special patients with diabetes and gastrointestinal diseases , it is best to consult with their prescribing doctors and tube bed doctors before confirming. At the same time, for fruits, emphasis is placed on seasonality and avoid fruit corruption.Eat fruit on an empty stomach.
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