Camellia oil is edible oil obtained by squeezing Camellia oleifera seeds. Residents in the south are not unfamiliar with it. Many urbanites go to the countryside to find Camellia oil at a price of about 100 yuan per catty. Camellia oil has a high nutritional and health value. It is a high-grade vegetable oil comparable to olive oil. It has the reputation of "longevity oil". It belongs to the oil of "Imperial Imperial Diet" since ancient times. Span1span Han Gaozu specially awarded it the title of "Imperial Imperial Diet". Emperor Ming Taizu sealed the tea oil as "oil for imperial meals" and gave it as "exotic juice for imperial meals, longevity tea for prolonging life", and the emperor of Qing Yongzheng praised as "Huaiqing oil tea is as crispy as crispy, the taste of mountains and seas is hard to match". In traditional usage, tea oil is a dual-purpose oil for medicine and food. It is widely used in diet therapy. For example, mothers often eat tea oil, which can increase lactation during lactation, prevent obesity, and is beneficial to the normal development of infants. Even if the expired tea oil stored for a long time is not edible, it still has many uses. Rubbing it on a baby can improve red buttocks. It can be used to reduce swelling. It has moisturizing, moisturizing, dark hair and maintenance of kitchen utensils.
Yunzhongdi tea oil
1. The nutritional value of tea oil is good
The tea oil is mainly composed of unsaturated fatty acids, and its content is more than 90%, of which the main unsaturated fatty acids are oleic acid (78.8 %), linoleic acid (10%), linolenic acid (1.1%). Polyunsaturated fatty acids such as linoleic acid and linolenic acid need to be ingested from food. They are human essential fatty acids , which can improve blood lipids and reduce blood cholesterol and triglycerides, but it is not advisable to take too much. Moderate amounts are beneficial to maintain maximum Good health. The content of polyunsaturated fatty acids in tea oil is moderate, and it is good for health to eat it in daily life.
Yunzhongdi Camellia Oil
Camellia oil is also rich in a variety of biophysical active substances, including , squalene, flavonoids and vitamin E, which are beneficial to health, such as squalene. Promote blood circulation, repair skin trauma, burns, etc. Traditional folk methods use tea oil to smear the wound.In addition, tea oil is not easily contaminated by aflatoxin and is greener and healthier than rapeseed oil and peanut oil.
2. Why are so few people eating tea oil, is it too expensive?
With the improvement of living standards, people are paying more and more attention to health, especially when family conditions have improved. Every year when relatives come back from Guangzhou, they have to bring a few kilograms of camellia oil to others. Finding someone familiar with the tea oil is more quality assurance. According to the consumer groups around me, although tea oil is several times more expensive than rapeseed oil, it is a high-end edible oil, but there are not many people who eat tea oil. They may not use it at every meal. Good ingredients will be accompanied by tea oil, which is nutritious and nutritious. health.
Yunzhongdi Tea Oil
"Yunzhongdi Tea Oil" is produced by Xinyu City Yunzhongdi Ecological Tea Camellia Professional Cooperative. It is processed by traditional pressing method, no additives, clear oil color and pure taste , Is 100% pure natural camellia oil. After twelve years of cultivation and management, the base’s hundreds of acres of camellia trees have entered a stable fruit-producing period. We pay attention to the use of organic fertilizers and no chemical pesticides. Weeding, pruning, fertilizing, and picking the camellia forests are all inviting nearby villagers to work. Green organic standard management. Not only that, but also actively participates in poverty alleviation work to drive poor households out of poverty and become rich.
The price of Camellia oleifera remains high due to the high cost of planting, tending and management of Camellia oleifera trees. At present, the seeds of Camellia oleifera are picked manually and the labor cost is high. Processing is also on the one hand. Traditional pressing not only causes waste of raw materials, but also the pressed tea cakes. There is no good comprehensive utilization method.
Finally, according to expert advice, although tea oil is good, the consumption should be controlled, and the cooking oil should be controlled at 25-30 grams per person per day.
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