The practice and recipe of braised vegetables, super detailed, learn to open a shop and set up a stall

2022/02/1815:57:07 food 2543

Professional stewed vegetable recipes, you can make meat and vegetable dishes, and give you a comprehensive explanation, super detailed, all the methods are written for you, and you will understand it. There is a video tutorial at the end of the article. How to get it

1. brine practice

1. brine preparation

star anise 25g, clove 5g, thyme 20g, cumin 20, pepper 30 gram, cinnamon bark 20g, bay leaf 18g, caoguo 20g, caokou 18g, jade fruit 25g, angelica 20g, baikou 20g, Lemongrass 10g, Pai grass 15g, white peppercorns 10g, Piper 15g, galangal 15g

Weigh the spices as I wrote above and put them in Cloth bag, then soak in boiling water for 10 minutes, pick up, rinse and drain.

There are many ways to deal with spices, mine is the easiest and the easiest, the effect is the same

2. Sugar color production

Put 200 grams of rock sugar into the pot and pour a little oil,Stir fry on low heat, until the rock sugar is completely melted, white bubbles form, from large bubbles to small bubbles, add 200 grams of boiling water, and the sugar color is completed.

Bitter means that the frying is old, but it is sweet and tender Dried chili, put it for 12 hours if you have time, and use it if you don’t have time to cool it. It will be fragrant after 12 hours

The latter is all poured into the brine, this oil will be spicy and fragrant, and it can also be used as a brine seal Oil, you can also pick up the oil from the brine and brush the oil on the ingredients On high fire, put in a bag of brine ingredients, all sugar-colored, all spicy ingredients, 200 grams of salt, 30 grams of sugar, 130 grams of chicken essence, 60 grams of garlic, and 60 grams of ginger. After boiling, turn to low heat and cook for 50 minutes. The brine is completed_ span2span

3. Pretreatment of marinated cabbage

Meat ingredients

Soaking: clean and soak in cold water for 2-3 hours, then pick up

Put the finished meat ingredients into the pot, boil the water for 3-5 minutesThen wash it clean, you can

4. Marinate

After the brine is done, put in the ingredients that need to be brined. After marinating, soak it for 10-90 minutes, and then You can take it out of the pot and it's all done.

Meat ingredients: soak the meat ingredients for a longer time, so that it adds more flavor Cooked, those that are more resistant to cooking can be operated normally Write, I can't finish this one.

I am Master Gao, the above is my braised vegetable technique, if you don't understand, please send a private message to discuss and exchange,

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