This is Jinmen Travel Products, Tianjin’s local self-media, thank you for your attention. For us Tianjin people, steamed buns are definitely a delicacy in daily life. You can eat half a catty of steamed buns for breakfast, lunch or even dinner. Just some garlic and some chili oil

This is Tianjin Youpin, Tianjin’s local self-media, thank you for your attention.

For us Tianjin people, steamed buns are definitely a delicacy in daily life. You can eat half a catty of steamed buns for breakfast, lunch or even dinner. Just some garlic and some chili oil. When you bite into it, the juice will flow and your mouth will be full of meaty flavor. This is the Baozi that belongs to Tianjin people.

However, steamed buns are not unique to Tianjin. Our country is vast and rich in resources, and the skills and tastes of steamed buns also vary. For example, they can be eaten steamed, grilled, or fried. Different regions have their own inherited skills and food culture. .

So what is the public evaluation of steamed buns from different regions?

China’s “eight major steamed buns”?

recently saw an article on the Internet called "China's "Eight Great Steamed Buns"". The article mentioned that after private selection, the steamed buns from 8 places in China were compiled into the "China's Eight Great Steamed Buns". After reading this article, Youpin feels that the so-called "Eight Big Steamed Buns" are more like entertaining themselves, because there is no Tianjin steamed buns .

The article lists buns from 8 places, half of which are in the south and half in the north.

are respectively Shanghai pan-fried buns , Guangdong barbecued pork buns, Jingjiang crab roe soup buns , Jiangsu Sanding buns, Beijing Qingfeng buns, Xinjiang grilled buns, Kaifeng soup dumplings , Shandong fried buns in total eight Plant buns.

Some of the buns are familiar to everyone, such as barbecued pork buns , soup dumplings , fried buns, Qingfeng buns, etc., but there are also some buns that few people know about.

Shanghai pan-fried buns have a century-old history and are famous far and wide; Cantonese barbecued pork buns are a must-order dish for Cantonese breakfast; crab roe soup buns have paper-thin skin and are full of soup; In the streets and alleys, go to Kaifeng for must-eat delicacies.

I believe no one would have any objection to these steamed buns being selected as China's "Eight Big Steamed Buns", but Tianjin steamed buns are the only one missing from them, which is unacceptable to Youpin.

From a historical point of view, Tianjin's Goubuli steamed buns have a history of more than 100 years, and were once provided as tributes to Cixi. Why can't such a century-old brand, coupled with its history of tributes, not be on the list?

Some friends may say that Goubuli steamed buns are too expensive. It is true that the steamed buns are a bit expensive. Some people find them delicious, while others find them unpalatable, but no one can deny the century-old skill inheritance of this Goubuli .

In addition, from the perspective of fame, Tianjin's Goubuli steamed buns are one of the "three unique flavors" and one of the famous delicacies at home and abroad. They enjoy a high reputation in many countries around the world. These are the so-called "Eight Big Steamed Buns" Incomparable.

Of course, some friends will say at this time that just because it is Goubuli steamed bun, it will not be selected as China's "Eight Big Steamed Buns" . I understand very well that my friends would say such things, but we must know that Goubuli steamed buns are a business card of Tianjin, but they are not the only type of Tianjin steamed buns. Tianjin steamed buns are not limited to Goubuli.

There are many time-honored steamed bun brands in Tianjin. They have inherited centuries-old skills and have delved into the food in different places in Tianjin. Tianjin's steamed buns have eighteen pleats, chrysanthemum tops, rich soups and carefully selected fillings. Vegetarian steamed buns and meat steamed buns each have their own merits. . Basically, the steamed buns of different time-honored brands have their own inherited techniques and are quite popular among the public.

Therefore, there are no "eight major Chinese steamed buns" such as Tianjin steamed buns. From the perspective of Youpin, it is just self-admiration and self-entertainment.

I don’t know what you think? Welcome to leave a message and comment.