came back from get off work today and saw the braised pig's knuckles. I wanted to try it, but found that it was more than 40 yuan per catty, which was so expensive. I have no choice but to learn how to make braised pork knuckles and the ingredients for the brine, so I can do it myself. Do it yourself, don’t worry, there will be no additives. Let’s follow the Chaoshan Food Station to learn how to make braised pork knuckles and the brine ingredients.
Braised Pork Knuckles
Introduction to Z1z
Braised Pork Knuckles Why is it so popular with people? The main reason is that pig's knuckles are rich in nutrition, and also have an excellent taste and unique flavor. As a traditional cooked meat product, its difficulty lies in the brine. In the past, the Internet was underdeveloped, and many businesses kept the brine ingredients secret. Now with the development of the Internet, the information has become transparent and the brine ingredients It's finally made public, let's learn how to make braised pork feet.
Braised pork knuckle material
Material: pig knuckle
Seasoning: Sichuan pepper star anise, tangerine peel, grass fruit, dried chili, shiitake mushroom, southern ginger, rock sugar, brown sugar, lemongrass
Braised pig knuckle steps
"Mom, I want to Eat braised pig's knuckles." When I stay at home, I always like to eat the delicacies made by my mother, and today the Chaoshan Food Station brings you the practice of braised pig's knuckles in Chaoshan area.
1. After the pig's feet are cleaned, put the pig's feet in the water first;
braised pig's feet:
2, after a little water, put it in cold water;
3, then take out the tweezers, The hair on the pig’s feet is plucked clean, and if you eat it yourself, don’t use fire to remove the hair;
braised pig’s feet method steps
4. After the hair is plucked, wash the pig’s feet twice and then start marinating, add salt, cooking wine, Spread the five-spice powder evenly and hang it with a spoon, let the water drip dry and marinate by the way;
braised pig's knuckle steps
5, start to prepare the brine, prepare the ingredients Sichuan pepper star anise, orange peel, grass fruit, dried chili, shiitake mushroom, southern ginger, rock sugar , Brown sugar, citronella grass;
braised pork knuckle steps
6, now start to make brine, first stir the spices over a low fire;
braised pig knuckle steps
7, stir fry, add boiling water, then add light soy sauce, soy sauce, Start cooking with brown sugar, lemongrass, and salt. If it is too troublesome, you don’t need to stir-fry on a small fire. You can cook directly with boiling water;
braised pig's knuckles:
8, wait until the water is boiled, put the pig's knuckles down; Feet practice steps
9, let the brine submerge the pig's feet and marinate for two hours;
10, after two hours, the stewed pig feet can be out of the pot;
brine pig feet practice steps
z12 Share
1. What is the brine seasoning for braised pork feet?
The general seasoning used for brine in Chaoshan area is Sichuan pepper star anise, tangerine peel, grass fruit, dried pepper, shiitake mushroom, southern ginger, rock sugar, brown sugar, and lemongrass. Every time
ate braised pig's knuckles, I thought it was the last time. After I went out, I rarely do it myself. For the sake of money, I save a little by myself and give more to my family. Those who like to eat braised pork knuckles can try it yourself, the point is whether the brine is good.
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