My family likes tofu, so I often make tofu.
I remember when I was a child, every year during the autumn harvest, some of the soybeans harvested at home would be kept. When the tofu sellers came out to sell, I hurriedly installed a pot and used soybeans to "change tofu".
At that time, there was always a feeling that tofu never seemed to cost money. This way of selling tofu like
is almost impossible to see now.
tofu is rich in high-quality protein and is known as "plant meat". Tofu is rich in nutrients and has a long history. There are many ways to eat
tofu, and my family often makes these.
If you have meat at home, it’s best to cook tofu with fish or meat.
But although the meat is delicious, you can't eat it every day.
So in general, stewing tofu and kelp together is a very common method in my family.
When making tofu, add some iodine-rich seafood such as seaweed and seaweed to it. It is a very good match, and the family likes to eat it.
Generally speaking, my family reserves some dried kelp, so when you want to eat it, just take it out and soak it.
During the harvest season, adding some greens when making tofu is also delicious.
However, if I use green leafy vegetables such as spinach and amaranth, I usually blanch it in water in advance, and then stew it with tofu. It feels that it will taste better.
bought a piece of tofu back today, made a plate of tofu, cut the tofu into pieces, fried it with oil, and then added the green onions and chili together. It felt very fragrant.
likes tofu like my family, who else? Let's talk about it together.
"Dianfan people" think in their hearts every day, in addition to "eat good food", they also have a love for life.
is making pork stewed noodles with sauerkraut for the first time this year. The taste is not bad.
