The perception that Chinese people are foodies is recognized by most people in the region. Foodies in different regions of China must have a strong sense of regional identity. Moreover, different regions also have great differences in food culture, and they say that it is difficult to adjust. In terms of food, Cantonese's obsession and pursuit of food are more attractive than other regions.
If foodies have a ranking list, then the Cantonese must be in the first leading position in food research. As we all know, Cantonese people like to make soup. There is such an ingredient in various soups. Almost all Cantonese people use this kind of food when cooking. This is scallops.
Scallops come from the sea. In the eyes of Cantonese, soup is inseparable from scallops. Another name for scallops is scallops. In the ordinary seafood market, scallops are more common. They are a little smaller than lychees in appearance and about the size of a finger, but the small body contains extremely rich nutrients, which is also expensive in terms of price.
scallops contain a lot of minerals. Generally speaking, the ones sold in the market are dried. After air-drying, pay attention to richer value. The content of amino acids and protein far exceeds other supplements. The effect of using a small scallop is more nourishing than bird's nest. Anyone who knows knows how to choose scallops. The lower the water content, the higher the price of scallops and the more abundant and sufficient nutritional effects.
If you are lucky enough to taste the soup made by the local people in Guangdong, you can find the scallops in the soup pot. Cantonese people have a soft spot for this food.
