On December 1, the "Taste Qingdao 2020 International Food Carnival" event that lasted for more than seven months ended perfectly at the Xinfusheng Liji Hotel. The finals of the China-Japan-Korean-Thai Cooking Competition attracted 12 people Chinese, Japanese, Korean, and Thai cuisine "God of Cooking" competed on the same stage. The twelve famous dishes brought a double shock of visual taste to the islanders.
Within 30 minutes, make a special dish, but also reflect the national characteristics. This is the final requirement of the China-Japan-Korea-Thai Cooking Competition on the 1st. The 12 Chinese, Japanese, Korean, and Thai chef contestants who entered the finals are not only better than cooking, but also more creative. The competition is fierce. After the competition, the family portrait of Chinese meal rituals, casserole beef rib casserole with healthy yam soup, tomato marbled silver cod, Japanese splendid sashimi platter, bluefin tuna sushi, Japanese bamboo sashimi, Korean Meal Korean Mentai Fish Soup Hot Pot, Seafood Stir-fried Rice Cake, Pork Belly Stewed Kimchi, Thai Food Tom Yum Seafood Pot, Curry King Prawns, Curry Fried Crabs These 12 "big dishes" each with color, fragrance, taste, shape and meaning are grand Debut, mouth-watering.
"Taste Qingdao 2020 International Food Carnival" is an important activity section of the 2020 Qingdao Eighth Eight Shopping Festival and one of the key activities of "Qingdao Winter Promotion Season". It is hosted by Qingdao Municipal Bureau of Commerce. The event focuses on "Qingdao Food" , Including many sections including Taste Qingdao·Hundred Chefs Competition for Famous Chefs, China, Japan, Korea, and Thailand Cooking Competition. "Hundreds of catering companies participated before and after, and the shortlisted catering companies were shot and voted online from the perspectives of business environment, chef demeanor and dish characteristics. More than 700,000 people participated in the vote." Introduction by Yang Yan, President of Qingdao Hotel and Culinary Association.
After a comprehensive evaluation by experts, media reviews and online voting, 101 catering companies were selected as the "Top 100 Restaurant", 110 chefs were selected as the "Qingdao Famous Chef", and 101 dishes were selected as the "Top 100 Famous Products". At the event site on the 1st, award-winning companies and chefs were commended, and awards were given to the winners of the China-Japan-Korea-Thai Cooking Contest.
"The event brings together Qingdao's representative delicacies, excavates and promotes the delicacies with Qingdao city characteristics, exports Qingdao's unique delicacy symbols, creates Qingdao specialty delicacy business cards, and promotes exchanges and brand communication in Qingdao's catering industry." Qingdao Commercial Bureau Commercial Service Luan Jian, director of the Consumption Promotion Division, said that the participating companies in this carnival event include both high-end restaurants and Qingdao specialty snacks, which meet the needs of all walks of life for food. The scope of participation covers various catering companies such as Chinese food, Japanese food, Korean food, Thai food, etc., chef groups of different dishes and dish categories.
At the same time, online appraisal and offline shooting promotion, full use of new media technology to expand communication, facilitate citizens to participate in interaction, Qingdao catering companies participate with the greatest enthusiasm, through the "combination punch" of spreading catering culture, promoting consumption, and steady growth. Inject vitality into the development of Qingdao's restaurant industry in the post-epidemic era. Through a series of effective activities, Qingdao's consumer market continued to rebound steadily, and the catering industry maintained a recovery trend. In October, the turnover of catering companies on the island city increased by 2.2%, maintaining a positive growth for two consecutive months.
