Have you ever heard of wind eye pearls? Don't hurry in!
, also known as pearl powder, is a traditional Hakka famous dish in Longnan City, Ganzhou City, and a delicacy for banquet guests. Because each boiled pearl has a small white spot in the middle, it looks like Eichhornia crassipes, hence the name Fengyan pearl.
locals call this dish "sperm beads" or "fine pearls". Almost all Hakka people like this dish, and Fengyan pearl can be used as a dish and as a staple food.
Eichhornia crassipes has the functions of nourishing, clearing away heat, reducing blood pressure, and improving eyesight. Longnan has been popular in ancient and modern times and is listed as a tribute. Since 1982, Eichhornia crassipes has participated in food exhibitions in Jiangxi, Guangdong and Hong Kong many times, and has been favored by consumers and rated as high-quality products with local flavors.
Production method:
Ingredients: sweet potato flour, fresh mushrooms, chicken breast, water chestnut (a small part of apple or pear can also be added), MSG, salt, sesame oil, shallots, pepper.
1. Pour the sweet potato flour into the dustpan, and gradually sprinkle it with water;
2. Rotate the dustpan in a clockwise direction, and the powder in the dustpan will slowly roll into beads as it rolls;
3. Put it in another dustpan, sprinkle with dried sweet potato powder, turn it for a while to make the beads firm, and wait for a while to let the water dry slightly;
4. Wash the chicken breast and finely dice;
5. Remove the stems of the mushrooms. Wash and finely dice;
6. Shell water chestnuts, wash and dice;
7. Wash green onion and ginger, chopped green onion, and mince ginger;
8. Adjust the salty taste of chicken breast, use wet starch to prepare thin paste for later use Z2z
9. Put the wok on the fire, add 500 ml of chicken broth, salt, and at the same time add diced mushrooms, water chestnuts, and ginger;
10. After boiling, pour the pearls and chicken diced, and wait for the pearl particles When it is transparent, add chopped green onion to the pot, sprinkle with pepper, and serve with sesame oil. The finished Eichhornia crassipes pearls are steaming, with attractive fragrance and crystal clear pearls.
Tips:
1. Sprinkle water evenly.
2. Put the diced chicken and tapioca in the soup after boiling.
