2021 Beijing Michelin Guide was officially released today. This time, the star list, the dinner plate award and the Bibi Deng promotion were announced at the same time; has 2 three-star restaurants, two two-star restaurants, and 26 one-star restaurants. This time, the first Green Star Award in Mainland China was announced.
Compared with last year's list, the vegetarian restaurant Jing Zhao Yin was promoted to three stars, and the official cuisine of Rongpai—Jing Season Restaurant was airborne with two stars, and seven one-star restaurants were added. Among them, Xinrongji's 7-star ranking is still the biggest winner of the Beijing Michelin Guide.
can also see the hotel dining that we are familiar with on the list: Il Ristorante-Niko Romito of Beijing Bulgari Hotel, country-style chef of Rosewood Beijing, Jingyatang of The Opposite House, Beijing Four Seasons Hotel Z1zMio, Zijin Pavilion at Waldorf Astoria Beijing...
Let’s talk about it in detail below.
/Samsung Restaurant/
Xinrongji (Xinyuan South Road)
-the trinity of environmental services and meals
After twenty-five years of cultivation, Xinrongji not only promotes the deliciousness of Taizhou, a small town in the south of the Yangtze River, but also combines Cantonese and Shandong cuisine. The technique allows diners to enjoy a rich Chinese meal in one meal. Although Xinyuan South Road opened recently, it is very elegant in terms of utensils, environmental temperature, and sight. Among them, Ms. Liu Shiling also won the 2021 Michelin Service Award . It is an excellent store for food, environment and service, and it is worth experiencing. Address:
Address: , 1st Floor, East Tower, Genesis Beijing, No. 8, Xinyuan South Road, Chaoyang District, Beijing
Jing Zhao Yin
- Beijing's vegetarian benchmark
has risen to three stars this time, occupying the eastern corner of Wudaoying Hutong, an elegant courtyard house Inside, the winding path leads to the quiet, and here is a piece of pure land in the busy city, which can make people away from the hustle and bustle of the city. Calm down, return to the roots, and taste the charm of seasonal vegetables. The traditional vegetarian food is interpreted with modern cooking techniques, and it has both a sense of art and a sense of ritual, and it can purify the body and mind while being delicious.
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At the same time, Jing Zhaoyin received the Green Star Award. This is also the first time that China has issued the Green Star logo after France and other countries, starting from Beijing, in order to affirm the green and sustainable development of restaurants.
Address: No. 2 Wudaoying Hutong, Dongcheng District, Beijing
/ Two Star Restaurant/
Jing Season
-Rongpai official cuisine airborne two stars
The two Samsungs are already "old friends", and Beijing season is a new face. But tracing back to the source will find that he is the new brand of Xinrongji. In March this year, he settled on the second floor of the Ritz-Carlton Hotel. Since its opening, it has received many repeat customers. With Cantonese cuisine and Chaoshan cuisine as the main line, it combines a little Sichuan cuisine and northern cuisine.
flower crab with chicken oil Huadiao Chencun powder
signature characteristic old Beijing braised East Sea octopus , full of Beijing flavor cooked East Sea octopus from the sea, using Italian balsamic vinegar to serve is the finishing touch. Each piece is charred on the outside and tender on the inside, and the savory sauce is especially good for rice.
Address: : 2nd Floor, The Ritz-Carlton Hotel, No. 83 Jianguo Road, Chaoyang District, Beijing
room
-the taste of Shanghai-style private kitchen
Although everyone always ridiculed Beijing Michelin for giving Shanghai cuisine a two-star, but had to Admitting that the restaurant’s founder and chef Zhu Haifeng has indeed brought the authentic Shanghai flavor to Beijing, so that local diners can enjoy an exquisite Shanghai family banquet. He insists on cooking traditional local dishes, such as crabmeat tofu, scalloped eel, smoked fish from the local group, braised pork with scallop fish and soy sauce...all of them are tasted at a different level.
crab season menu
address: : 1st floor, front street, Yingke Center, No.2, Workers Stadium Road, Chaoyang District, Beijing
/ one-star restaurant/
added 7 new one-star restaurants this time, four of which were promoted in the plate award last year, and three were airborne, all newly opened last year. The one-star restaurants introduced in the article after the release of the previous list are all guaranteed successes, so I won’t introduce too much, and mainly count the newly added restaurants.
Shanhe Wanduo
-a tongue-in-the-art artwork full of oriental aesthetics
amazed the vegetarian circle as soon as it opened. It is a hot candidate for star-winning. Every delicately crafted, exquisite plate and utensils match each All of them have become highly aesthetic works of art.
takes respect for the ingredients itself as the purpose, and takes pulse, locality, ingenuity, simplicity, authenticity, yeast and aesthetics as the dish philosophy. Create a complete set of menus around nature, environmental protection and art.
The blooming sunflower has a realistic shape, the multicolored salad base, the layered sunflower seeds make petals, the core hides the rich cashew jam, and the details are in place; fresh plum bamboo shoots use bean skins as bamboo shoots, wrapped in a small piece The new tender bamboo shoots emerge from the ground. The moss-covered soil is pistachio and yam puree. The food is full of pictures and the combination of ingredients is also unique.
Address: : 2nd Floor, West Tower, Wangfuzhonghuan, Wangfujing Street, Dongcheng District, Beijing
Zhiguan Xiaoguan
-Northeastern cuisine in the art gallery
This is a Northeast restaurant that refreshes your three views, located on Jinbao Street, Wangfujing The business district carries the ancient capital culture of the capital for more than 800 years. There are many art treasures in the two-entry courtyard, and there are also fisherman dishes from Liaohekou.
Pan Baorou
Zhiguan means meditation and wisdom, which allows us to break through the inherent impression of the black earth. In the art gallery, the taste shop selects seafood from the Bohai Bay, fresh rivers and lakes from the Liao River Basin, and mountain treasures from Changbai Mountain. .....
health-preserving black tofu is made of black beans and sesame seeds. The outside is skinned, the inside is soft and tender, and the sauce at the bottom is overflowing with sauce, and it is accompanied by soft and waxy sea cucumbers, which is fresh and soulful. Address:
Address: No. 12 Jinyu Hutong, Beijing
Shijiu (Chaoyang Park Road)
-a good performance of the new Beijing cuisine
Shuangjing store has already won one star last year, and this year's new store also dropped one star directly. There are many Xinjing dishes in Beijing, but Shijiu's ability to stand out is also due to the founder Duan Yu's continuous exploration and innovation of food.
jasmine-scented roast duck refreshes the plump duck, which is just right in the age when there is no shortage of oil and water and exquisiteness; grilled Qiandao Lake big fish head with green onions blends the essence of north and south delicacy with green onions. The cooking method of Qiandao Lake fish head is refreshing. The fragrant green onion penetrates the fish flesh and the fish body is full of juice, which shows the skill.
Hawthorn and foie gras uses local characteristic hawthorn, processed into a paper-thin "paper cup", filled with foie gras, beautiful in appearance, the hawthorn melts in the mouth, sweet and sour, refreshing and relieving greasy.
Address: , SOLANA Blue Harbor, No. 6, Chaoyang Park Road, Beijing, KA10
Country Taste Kitchen Z2z
-A table depicting the vast mountains and rivers
Beijing’s magnificent Country Taste Kitchen presents the traditions from Beijing and spread all over the country The taste is the "world fireworks" in each region, the roast duck in Beijing, the casserole of sauerkraut in the northeast, and the husband and wife lung slices in Shu area...
is not limited to the well-known local specialties, but also revived many lost delicacies. For example, Sanxian Cabbage Stove Meat is a favorite festive dish in old Beijing before 1950. This steamy stew is braised with the savory flavor of shrimp and sea cucumber and white meat. It will take you to relive the old New Year. Joy.
Chongqing saliva chicken
steamed meat
There is an open kitchen and wood-burning oven in the restaurant. You can enjoy the chef’s craftsmanship while eating, and the elegant environment is not lost.The relaxed atmosphere is as warm as eating at home.
Address: , 3rd floor, Rosewood Hotel, Jingguang Center, Hujialou, Beijing
Jing
-the star-level honor is actually named
Since French chef Julien took the lead, the Jing restaurant has been rising steadily, and he who loves Asian food culture is a bold move. Asian elements are integrated into every dish, which also changes the thick characteristic of traditional French cuisine. The Young Chef Award this time was also won by Julien.
selects classic ingredients in French cuisine, and makes different ingredients, sauces and cooking methods according to the season. There are surprises every time you come. Pan-fried Hokkaido scallops are full of grains, thick and elastic, and the light seasoning is just right, highlighting the original flavor and freshness of the ingredients.
beef ribs cooked at low temperature until half-cooked. The fresh and fragrant gravy is added with sweet and sour seasoning to enrich the overall taste. Then add large brown mushrooms and mashed cheese for a diverse taste.
Address: Wangfujing Goldfish Alley 8, B1 Floor, The Peninsula Hotel
* Attached to the 2021 Beijing Michelin one-star list
In general, the list has not changed much this time, and there are some adjustments based on last year. Basically, the first edition set the tone, and because of the impact of the epidemic, the impact on the catering industry is also huge. The growth of new stores has slowed down, and some old stores have to close their doors. It is not easy to keep what can be left. At the very least, all the stores on the list last year have been maintained, and there are still a few successful promotion, and the strength should not be underestimated.
You still have to have a normal mind when looking at the lists. Each list has different criteria. The Michelin scouts are foreign friends. The purpose is to give some suggestions to people who are not familiar with local food and beverages. Whether it tastes good or not. It's just one of the elements, as well as the comprehensive evaluation of the environment, atmosphere, service quality and many other aspects. It is also to give some guidance to people with different dining purposes. After all, in this era of universal enjoyment, the sense of ritual is as important as delicious.
The restaurants that were rated as stars in Beijing last year or this year are at least edible, but in this profound city, there are too many gourmet treasures to be discovered. "Ghosts" are always surprised and hard to be scouts. We all say that Michelin's evaluation in Europe is fairly pertinent. It is also because it has been settled for nearly a hundred years and there is still a long way to go in China. We will wait and see.
